Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.
Researchers to fortify milk with heart healthy omega-3 fatty acids

Researchers to fortify milk with heart healthy omega-3 fatty acids

Epidural steroid injections for back pain increase risk of bone loss in postmenopausal women

Epidural steroid injections for back pain increase risk of bone loss in postmenopausal women

Vitamin D may be vital component for cognitive health of women

Vitamin D may be vital component for cognitive health of women

Two Sanford-Burnham projects win International Space Station Research Competition

Two Sanford-Burnham projects win International Space Station Research Competition

Modified vitamin D receptor may reduce risk of osteoporosis

Modified vitamin D receptor may reduce risk of osteoporosis

IPS examines undernourishment, efforts to reverse vitamin deficiencies

IPS examines undernourishment, efforts to reverse vitamin deficiencies

Vitamin D may help prevent dental caries

Vitamin D may help prevent dental caries

Low folate and vitamin B12 intake increase risk of melancholic depressive symptoms

Low folate and vitamin B12 intake increase risk of melancholic depressive symptoms

Researchers discover molecular basis for potential cancer preventive effects of vitamin D

Researchers discover molecular basis for potential cancer preventive effects of vitamin D

Obesity and oxidative stress: an interview with Dr Elizabeth New

Obesity and oxidative stress: an interview with Dr Elizabeth New

High blood levels of vitamin D may protect mothers more than babies against MS

High blood levels of vitamin D may protect mothers more than babies against MS

Pfizer, Bristol-Myers Squibb receive EC approval for ELIQUIS to prevent NVAF-related stroke

Pfizer, Bristol-Myers Squibb receive EC approval for ELIQUIS to prevent NVAF-related stroke

Two genetic factors strongly associated with non-syndromic sagittal craniosynostosis

Two genetic factors strongly associated with non-syndromic sagittal craniosynostosis

Drinking milk during childhood can lead to lifelong benefits

Drinking milk during childhood can lead to lifelong benefits

Denosumab associated with improved overall survival in NSCLC patients

Denosumab associated with improved overall survival in NSCLC patients

Maternal vitamin C deficiency can have serious consequences for foetal brain

Maternal vitamin C deficiency can have serious consequences for foetal brain

Link between vitamin D3 serum levels and subsequent incidence of Type 1 diabetes

Link between vitamin D3 serum levels and subsequent incidence of Type 1 diabetes

Diabetics with low vitamin D levels more likely to develop clogged arteries

Diabetics with low vitamin D levels more likely to develop clogged arteries

Increased dairy food consumption helps to prevent hip fractures and reduce healthcare costs

Increased dairy food consumption helps to prevent hip fractures and reduce healthcare costs

Mayo Clinic receives FDA approval for Choline C 11 Injection to help detect prostate cancer

Mayo Clinic receives FDA approval for Choline C 11 Injection to help detect prostate cancer

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