| |  Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France published by The BMJ today. | |
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| |  This study examines the psychological and social factors influencing body donation decisions, highlighting family experiences and public health implications. | |
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| |  A class of ultrasmall fluorescent core-shell silica nanoparticles developed at Cornell is showing an unexpected ability to rally the immune system against melanoma and dramatically improve the effectiveness of cancer immunotherapy, according to a new study led by Weill Cornell Medicine and Cornell Engineering researchers. | |
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| |  Natural daylight exposure during office hours improves glucose control and boosts fat oxidation in individuals with type 2 diabetes, enhancing metabolic health. | |
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| |  Two new studies published in Anaesthesia (the journal of the Association of Anaesthetists) analyzing pain and other factors connected with day surgery in the UK show that around 1 in 8 patients having day-case surgery end up not going home and instead are admitted to hospital for various complications. | |
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| |  New research reveals biological factors, not just effort, influence weight loss success, highlighting the need for personalized diet and exercise interventions. | |
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| |  While online coaching improves asthma management short-term, it does not sustain physical activity changes, highlighting the need for integrated approaches. | |
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| |  A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, questioning uniform labeling policies. | |
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| |  New research links warmer nighttime temperatures to impaired heart recovery in older adults, highlighting a critical health risk of rising temperatures. | |
