Lactobacillus News and Research

RSS

Study reveals impressive skin benefits of blueberries

The benefits of topical and dietary blueberry supplementation in preventing environmental stressor-mediated skin damage and preserving skin health.

14 Jun 2023

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Researchers evaluated the impact of diet patterns on the gut microbiome among obese individuals.

13 Jun 2023

Vaginal microbial diversity and pregnancy outcomes

Researchers examined the diversity, community-type prevalence, and role of the vaginal microbiota in various pregnancy outcomes.

6 Jun 2023

Insights into the direction and extent of gut microbiome dysbiosis in Alzheimer’s disease and mild cognitive impairment

Researchers performed a meta-analysis to determine the association between intestinal microbiota and Alzheimer’s disease (AD).

26 May 2023

Gut check: Our microbiome's vitamin factory could redefine personal health

Research highlights the crucial role of vitamins in metabolic and regulatory processes. It explores the microbial contribution of essential vitamins, such as vitamin K and B-group vitamins, in the gastrointestinal tract, emphasizing their impact on human health and the gut microbiome.

23 May 2023

Hydrogel combines nanozymes and probiotics for effective Candida vaginitis treatment

Research introduces FeLab, a responsive hydrogel that combines nanozymes and probiotics for the treatment of Candida vaginitis. FeLab demonstrates effective anti-Candida activity, promotes vaginal mucosa repair, and restores healthy vaginal microbiota, offering a promising therapeutic approach for this condition.

21 May 2023

Unlocking gut health: How indoor environment impacts the microbiota balance

Research paper highlights the importance of a diverse and balanced gut microbiota for human health, while emphasizing the need for further understanding of the impact of indoor microbiome and metabolites on gut microbiota.

21 May 2023

Breast milk shields newborns: COVID-19 antibodies and microbiota from vaccinated mothers provide dual defense

Research paper discusses the differences in microbiota between high and low IgA subjects after the second dose of the COVID-19 vaccine. The study found that certain microbial features in breast milk can predict levels of anti-SARS-CoV-2 antibodies in breast milk one week post-second dose.

21 May 2023

Food preservative nisin: A gut game changer that safely alters microbiome composition

Nisin, a powerful bacteriocin, influences the gut microbiota and its functionality by modulating the abundance of specific bacterial groups and altering short-chain fatty acid synthesis.

18 May 2023

New compound with antibacterial activity shows promising results within one hour in laboratory trials

Resistance to antibiotics is a problem that alarms the medical and scientific community. Bacteria resistant to three different classes of antibiotics, known as multi-drug resistant (MDR) bacteria, are far from rare.

15 May 2023

Boosting gut health with short-chain fatty acids

Research paper provides an overview of short-chain fatty acids (SCFAs) and their role in regulating gut homeostasis. It also discusses SCFA-producing bacteria and potential therapeutic approaches to boost SCFA levels in the gut to treat related diseases.

9 May 2023

Plant-based dairy alternatives in the human diet

Researchers explored the association between plant-based dairy alternatives (PBDAs) and the human diet.

5 May 2023

Understanding the cervical microbiome: a promising frontier in HPV treatment

A recent feature published in PNAS provided emerging insights into microflora associated with human papillomavirus (HPV) infections.

26 Apr 2023

Mother-child microbiota bond: Transmission shapes future health and development

Research discusses the link between the gut microbiome and health, particularly in early life. It explores the acquisition and transmission of early-life microbiota from mother to child and potential interventions for improving health outcomes.

25 Apr 2023

The potential anti-cancer and antioxidant properties of walnuts

Researchers reviewed current literature to examine walnuts' potential antioxidant and anti-cancer properties.

25 Apr 2023

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Researchers reviewed the impact of ultra-processed foods (UPFs) on the microbiota-gut-brain axis.

25 Apr 2023

Lactobacillus News and Research

Study reveals impressive skin benefits of blueberries

Diets rich in fiber, plant protein, and unsaturated fat may beneficially modulate the gut microbiota involved in weight loss

Vaginal microbial diversity and pregnancy outcomes

Insights into the direction and extent of gut microbiome dysbiosis in Alzheimer’s disease and mild cognitive impairment

Gut check: Our microbiome's vitamin factory could redefine personal health

Hydrogel combines nanozymes and probiotics for effective Candida vaginitis treatment

Unlocking gut health: How indoor environment impacts the microbiota balance

Breast milk shields newborns: COVID-19 antibodies and microbiota from vaccinated mothers provide dual defense

Food preservative nisin: A gut game changer that safely alters microbiome composition

New compound with antibacterial activity shows promising results within one hour in laboratory trials

Boosting gut health with short-chain fatty acids

Plant-based dairy alternatives in the human diet

Understanding the cervical microbiome: a promising frontier in HPV treatment

Mother-child microbiota bond: Transmission shapes future health and development

The potential anti-cancer and antioxidant properties of walnuts

Is there an association between the consumption of ultra-processed food and adverse microbiota-gut-brain axis implications?

Improving cancer treatment outcomes: the potential use of fermented food interventions

New and efficient technique for rapid antibiotic susceptibility testing using optical microscopy

What are the gastrointestinal benefits of consuming soybean?

Can a disrupted gut microbiota contribute to anorexia nervosa pathogenesis?

Discover how SciY empowers scientists

Why use light scattering to analyze proteins and viral vectors?

Changing the landscape of R&D to build clinical success from the ground up

Latest News