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Recycled food waste may be contaminated with pharmaceutical residues, research reveals

New research reveals that recycled food waste may be contaminated with pharmaceutical residues. The good news is that fungi cultivated in biogas digestate show minimal absorption of these contaminants.

9 Feb 2024

Hunters key to early detection of zoonotic diseases, study finds

Experimental games reveal hunters' vital role in zoonotic disease surveillance through community-based reporting, underscoring the need for increased participation and understanding of reporting incentives.

7 Feb 2024

Snacking on pistachios may combat metabolic syndrome risk without weight gain

More than half of Americans do not currently meet the daily recommendation of 5–7 ounce equivalents of nuts and seeds per week.

7 Feb 2024

Colorado moves to connect agricultural workers with mental health resources

Colorado lawmakers have proposed a pair of measures they say will improve the availability of mental health resources for the state's agricultural industry, as stress, anxiety, and depression among ranchers and farmhands have emerged as critical issues that have worsened since the coronavirus pandemic.

7 Feb 2024

New tool can help researchers to better understand the metabolism of microorganisms

Researchers from University of California San Diego, as part of a large collaboration with scientists around the world, have developed a new search tool to help researchers better understand the metabolism of microorganisms.

6 Feb 2024

Standard bacterial test for raw, organic milk needs to be updated

Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing plants needs to be updated.

6 Feb 2024

Closing the Cancer Care Gap with the Power of Precision Oncology

According to American Cancer Society, Cancer causes about 1 in every 6 deaths globally, more than AIDS, tuberculosis, and malaria combined.

From MGI 5 Feb 2024

Lentils lower cholesterol and sugar response, study finds

Twelve weeks of daily lentil consumption significantly improves fasting cholesterol, postprandial glucose, and inflammation in overweight adults, offering a dietary strategy to enhance metabolic health without gastrointestinal distress.

4 Feb 2024

Are urban green spaces beneficial to air quality?

Study reveals that urban green space has a limited impact on air pollution control, with street-level vegetation potentially increasing pollution by hindering ventilation.

1 Feb 2024

Transforming global food system could unlock trillions in economic gains

The Food System Economics Commission's study reveals transforming global food systems could yield economic gains of up to $10 trillion annually, with implementation costs being a fraction of global GDP.

31 Jan 2024

MGI Unveils Comprehensive Expansion of Automation Product Lines for Life Science and Healthcare Research

MGI Tech Co., Ltd. (referred to as MGI), a leading provider of cutting-edge tools and technology for life science and healthcare research, today announced a strategic expansion of its automation product lines.

From MGI 30 Jan 2024

Growing meat with built-in growth factors cuts costs

Cellular agriculture – the production of meat from cells grown in bioreactors rather than harvested from farm animals – is taking leaps in technology that are making it a more viable option for the food industry.

27 Jan 2024

Study links European West Nile outbreaks to agriculture, urbanization, and bird migration

The spread of West Nile virus in Europe is strongly linked to agricultural activities, urbanization, and bird migration, according to a modelling study published January 25, 2024 in the open-access journal PLOS Pathogens by Lu Lu from the University of Edinburgh, UK, and collaborators belonging to a large European collaborative consortium under the VEO (Versatile Emerging infectious disease Observatory) project.

25 Jan 2024

New atlas reveals a slew of cellular and molecular interactions that drive ovulation

An interdisciplinary collaboration used a cutting-edge form of RNA tagging to map the gene expression that occurs during follicle maturation and ovulation in mice.

23 Jan 2024

Important discovery could lead to novel treatment for obesity

A team comprised primarily of Texas A&M AgriLife Research scientists has made an important discovery that could lead to a novel treatment for obesity and obesity-associated diseases or conditions.

18 Jan 2024

Plant-based protein emerges as champion for healthy aging in women

Women who consume higher amounts of protein, especially protein from plant-based sources, develop fewer chronic diseases and are more likely to be healthier overall as they age, according to a study led by researchers at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University and published Jan. 17 in The American Journal of Clinical Nutrition.

17 Jan 2024

Study unveils how cannabis affects brain's feeding center

While it is well known that cannabis can cause the munchies, researchers have now revealed a mechanism in the brain that promotes appetite in a set of animal studies at Washington State University.

16 Jan 2024

Understanding climate's impact on diarrheal disease transmission

Diarrhea is, globally, the second largest cause of death for children under 5. Contributing to more than 500,000 deaths, only pneumonia kills more children each year.

10 Jan 2024

CRISPR cures on the horizon: Breakthrough center aims to heal rare, deadly genetic diseases

Children and adults with rare, deadly genetic diseases have fresh hope for curative therapies, thanks to a new collaboration between the Innovative Genomics Institute (IGI) and Danaher Corporation, a global life sciences and diagnostics innovator.

9 Jan 2024

New research project seeks to find innovative treatment pathways for Type 2 diabetes and obesity

A team of Virginia Tech researchers was awarded nearly $2 million from the National Institute of Diabetes and Digestive and Kidney Disease, part of the National Institutes of Health, to explore novel approaches for treating Type 2 diabetes and obesity.

3 Jan 2024