Fatty Acids News and Research

RSS

Diets rich in protein and anti-inflammatory foods may guard against cognitive decline

Researchers evaluate the effects of a protein-enriched and anti-inflammatory diets on cognitive impairment in older adults in China.

30 Apr 2024

Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder, according to a new study in Biological Psychiatry, published by Elsevier.

30 Apr 2024

Research uncovers Blautia bacteria's crucial role in gut health and disease protection

A low-fiber “Western diet” causes damage to the protective mucus barrier in the gut, and such damage can increase the risk of inflammation and infection.

29 Apr 2024

Antioxidant-rich diets linked to better life quality in young women with acne

A study published in the Nutrients journal finds that a high dietary antioxidant quality index (DAQI) can significantly enhance the quality of life for young women with acne vulgaris by reducing acne severity and associated depression risks.

28 Apr 2024

Food additive emulsifiers linked to increased risk of type 2 diabetes

Study found a link between consuming certain food emulsifiers and a higher risk of type 2 diabetes. Emulsifiers are common in processed foods and may disrupt gut health, potentially leading to diabetes.

25 Apr 2024

Scientists identify signaling pathway in liver cells linked to fibrosis

A healthy liver filters all the blood in your body, breaks down toxins and digests fats. It produces collagen to repair damaged cells when the liver is injured.

25 Apr 2024

Study highlights nutrition therapy's potential to manage gestational diabetes effectively

Study investigates the effects of medical nutrition therapy on gestational diabetes mellitus, emphasizing the beneficial roles of specific dietary patterns and nutrient supplements in managing this condition effectively.

23 Apr 2024

Emulsifiers in processed foods may be linked to increased risk of type 2 diabetes

In Europe and North America, 30 to 60% of dietary energy intake in adults comes from ultra-processed foods.

23 Apr 2024

Aster DM Healthcare reveals top foods to combat PCOS symptoms

Google searches related to Polycystic Ovary Syndrome (PCOS) reached an all-time high in April 2024 globally, indicating a growing concern and interest in understanding and managing this condition.

23 Apr 2024

Natural obesity fighters: How coffee, tea, and cocoa combat weight gain

A review in Current Research in Food Science explores how bioactive compounds in coffee, tea, and cocoa combat obesity by inhibiting white adipogenesis and promoting brown adipogenesis and lipolysis.

22 Apr 2024

Gut bacteria manipulation may offer a promising approach to managing inflammatory bowel disease

A growing body of research suggests that manipulating gut bacteria may offer a promising approach to managing inflammatory bowel disease (IBD), a chronic and debilitating condition affecting millions of people worldwide.

22 Apr 2024

Cruciferous vegetables may offer new hope for inflammatory bowel disease management

Study evaluates the role of cruciferous vegetables and their bioactive components in mitigating inflammatory bowel disease through in vitro, in vivo, and preliminary clinical investigations, suggesting a promising therapeutic avenue.

21 Apr 2024

The role of yogurt in diabetes and obesity prevention

The role of yogurt as a nutritious food in preventing and managing diabetes and obesity.

18 Apr 2024

New research pinpoints key pathways in prostate cancer's vulnerability to ferroptosis

Review examines the role of ferroptosis, an iron-dependent form of cell death, in prostate cancer, exploring its underlying molecular mechanisms and potential for targeted therapeutic strategies.

17 Apr 2024

Japanese study reveals link between dairy intake and odd-number carbon chain fatty acids

A recent study by Tohoku University researchers has shed light on the association between dairy product consumption and odd-number carbon chain fatty acids (odd-FA) within the Japanese population, a correlation previously confirmed in Europe and Oceania but understudied in Asian countries.

15 Apr 2024

Breast milk's secret weapon against RSV revealed in new study

Researchers explored how human milk oligosaccharides (HMOs) protect infants from respiratory syncytial virus (RSV), suggesting that these components in breast milk may prevent or reduce the severity of RSV infections through multiple mechanisms including gut microbiome modulation and direct antiviral actions.

15 Apr 2024

Seafood is a potentially underestimated source of PFAS exposure, study shows

A Dartmouth-led study suggests that people who frequently consume seafood may face an increased risk of exposure to PFAS, the family of ubiquitous and resilient human-made toxins known as "forever chemicals."

13 Apr 2024

Are we eating what's really good for us? New insights into macronutrients and chronic disease

Review explores the impact of macronutrients like carbohydrates, proteins, and fats on health, emphasizing the need for precision in dietary guidance to manage and prevent chronic diseases effectively.

11 Apr 2024

Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

Review investigates the health impacts of Cucumis and Momordica plants, emphasizing their potential in managing diabetes, inflammation, and cancer due to their rich bioactive compounds.

11 Apr 2024

Gut bacteria play a pivotal role in obesity's impact on body fat metabolism

Review explores the complex interplay between gut microbiota dysregulation in obesity and its impacts on white and brown adipose tissue metabolism, focusing on direct and indirect effects on mitochondria, highlighting potential avenues for obesity treatment through microbiota-focused strategies.

11 Apr 2024

Fatty Acids News and Research

Diets rich in protein and anti-inflammatory foods may guard against cognitive decline

Genetic propensity to higher arachidonic acid levels linked to lower bipolar disorder risk

Research uncovers Blautia bacteria's crucial role in gut health and disease protection

Antioxidant-rich diets linked to better life quality in young women with acne

Food additive emulsifiers linked to increased risk of type 2 diabetes

Scientists identify signaling pathway in liver cells linked to fibrosis

Study highlights nutrition therapy's potential to manage gestational diabetes effectively

Emulsifiers in processed foods may be linked to increased risk of type 2 diabetes

Aster DM Healthcare reveals top foods to combat PCOS symptoms

Natural obesity fighters: How coffee, tea, and cocoa combat weight gain

Gut bacteria manipulation may offer a promising approach to managing inflammatory bowel disease

Cruciferous vegetables may offer new hope for inflammatory bowel disease management

The role of yogurt in diabetes and obesity prevention

New research pinpoints key pathways in prostate cancer's vulnerability to ferroptosis

Japanese study reveals link between dairy intake and odd-number carbon chain fatty acids

Breast milk's secret weapon against RSV revealed in new study

Seafood is a potentially underestimated source of PFAS exposure, study shows

Are we eating what's really good for us? New insights into macronutrients and chronic disease

Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

Gut bacteria play a pivotal role in obesity's impact on body fat metabolism

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Latest News