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Sushi and other raw seafood can spread antibiotic-resistant bacteria, study warns

Bacteria in raw seafood can make you sick. Seafood can also spread bacteria that are resistant to antibiotics.

28 Sep 2023

KFF Health News' 'What the Health?': More Medicaid messiness

Federal officials have instructed at least 30 states to reinstate Medicaid and Children's Health Insurance Program coverage for half a million people, including children, after an errant computer program wrongly determined they were no longer eligible.

27 Sep 2023

Is your seafood safe? New study reveals alarming levels of toxins in Pacific Ocean marine life

A research paper published in the journal Science of the Total Environment explores how increasing levels of residual toxins in aquatic animals in the Pacific Ocean pose serious risks to food safety, human health, and food security. The paper outlines various types of toxins, their origins, and their impact on marine life and human health, highlighting the urgency for effective interventions.

26 Sep 2023

Study finds link between PFAS exposure and later puberty in children

Children exposed to higher levels of synthetic chemicals in everyday products, such as water-resistant clothes, umbrellas and food packaging, are more likely to mature later during puberty, according to research presented at the 61st Annual European Society for Paediatric Endocrinology Meeting in The Hague.

21 Sep 2023

KFF Health News' 'What the Health?': Countdown to shutdown

Health and other federal programs are at risk of shutting down, at least temporarily, as Congress races toward the Oct. 1 start of the fiscal year without having passed any of its 12 annual appropriations bills.

21 Sep 2023

Researchers challenge WHO's sweetener guidelines, call for urgent re-evaluation

Researchers question WHO guidelines on non-sugar sweeteners, citing a reliance on biased prospective cohort studies over randomized controlled trials. The study calls for an urgent re-evaluation of WHO's stance, as recent evidence suggests non-sugar sweeteners may actually reduce cardiometabolic risks.

19 Sep 2023

Klebsiella: Emerging multidrug-resistant and hypervirulent threats to health

Announcing a new article publication for Zoonoses journal. Members of the genus, Klebsiella, are becoming increasingly challenging to control due to the recent convergence of multidrug-resistant (MDR) and hypervirulent (hv) phenotypes in some species of concern to One Health.

15 Sep 2023

Are energy drinks putting your heart and mind at risk?

Comprehensive review finds energy drinks linked to range of health risks, from cardiac arrhythmias to mental health issues. Researchers call for strict regulations on their consumption, especially among minors and pregnant women.

12 Sep 2023

Dangerous antibiotic-resistant bacteria found in China's ready-to-eat foods

The study reveals high levels of antibiotic-resistant Staphylococcus aureus (MRSA) in ready-to-eat foods across 25 provinces in China, posing a serious public health risk. The findings emphasize the need for stronger food safety measures, as the MRSA strains identified were resistant to multiple antibiotics and exhibited various virulence factors.

10 Sep 2023