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Aspartame intake and cancer risk: What you need to know

Aspartame is a low-calorie sweetener that is approximately 200 times sweeter than sugar and is used to replace sugar and provide sweetness in energy-reduced food, or food with no added sugars.

14 Jul 2023

Got milk in school? Farmers fight health advocates over the creamy ‘whole’ variety

Amanda Condo works at her family's Pennsylvania dairy farm, but her son often won't drink milk at school. He doesn't like the flavor.

13 Jul 2023

Outbreak investigation aims to identify the common source of exposure for a cluster of food poisoning cases

A new paper published in Eurosurveillance reports the results of an investigation aimed at identifying the common source of exposure for the cluster of cases to help pinpoint the probable origin of the infectious agent and thus promote control measures.

12 Jul 2023

Research finds bacteria in kitchens to be mostly harmless

Bacteria found in 74 kitchens spread among 5 European countries were mostly harmless according to new research published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.

11 Jul 2023

FOUR PAWS highlights World Zoonoses Day 2023 and outbreak of Highly Pathogenic Avian Influenza

Today, on World Zoonosis Day, global animal welfare organisation FOUR PAWS flags that governments have not learnt the lesson from COVID-19 that human, environmental and animal health must be addressed together to prevent another pandemic.

10 Jul 2023

Understanding animal welfare claims on food labels

Animal-based food products often come packaged in a wide array of information labels, including organic, natural, grass-fed, humanely raised and pasture-raised.

6 Jul 2023

More states legalize sales of unpasteurized milk, despite public health warnings

Babe the goat is trendier than she looks. Babe lives a quiet life on a hillside farm in southern Iowa, where she grazes on grass with a small herd of fellow goats. Her owner, Stacy Wistock, milks her twice a day.

5 Jul 2023

Crunching the numbers: assessing Hungary's reluctance towards entomophagy

Study explores the rate of insect consumption in Hungary over the five years between 2016 and 2021.

4 Jul 2023

Stalled progress: Enteric infection reduction efforts slowed in 2022 despite pandemic easing

The research paper focuses on the lack of progress in reducing enteric infection incidence in 2022 despite the subsiding influence of the COVID-19 pandemic. It emphasizes the need for collaborative efforts among food stakeholders and regulators to mitigate pathogen contamination during poultry slaughter and prevent contamination of leafy greens.

3 Jul 2023

New sensor chip detects disease pathogens with 10x sensitivity

Texas A&M AgriLife Research scientists and collaborators at Iowa State University have developed a sensor chip that can detect many disease pathogens with 10 times the sensitivity of currently available methods.

26 Jun 2023

Targeting Phage Therapy 2023 showcased the progress and possibilities of phage therapy in future

The 6th World Congress on Targeting Phage Therapy 2023 that was held on June 1-2 in Paris, and gathered more than 150 attendees from 30+ different countries. Targeting Phage Therapy 2023 included more than 71 presentations between major talks, short orals, and posters.

20 Jun 2023

Seaweed farming may help solve global hunger and malnutrition

To help solve hunger and malnutrition while also slowing climate change, some farmers could shift from land to sea, suggests a recent study from the Friedman School of Nutrition Science and Policy at Tufts University.

8 Jun 2023

Agricultural plastics: analyzing the risks to food safety, health, and the environment by way of soil pollution by microplastics

Researchers reviewed the use, characteristics, and potential risks of agricultural plastics (APs).

8 Jun 2023

New directions for tackling food safety risks in the informal sector of developing countries

A groundbreaking report commissioned by the International Livestock Research Institute (ILRI) and the CGIAR Initiative on One Health highlights the urgent need for innovative strategies to address food safety risks in the informal sector of developing countries.

8 Jun 2023

Cross-country culinary microbes: Uncovering a shared kitchen microbiota across European homes

Microbial diversity in residential kitchens across five European countries was examined, revealing common bacterial genera/families and their distribution on cleaning utensils and kitchen surfaces. The study highlights variations in microbial composition by country, object type, and cleaning utensil material.

4 Jun 2023

"Sepsis sensors" with magnetic nanoparticles rapidly detect bacterial pathogens

In the case of blood poisoning, the bacteria in the blood must be identified as fast as possible so that a life-saving therapy can be started.

1 Jun 2023

The National Environmental Assessment Reporting System: reporting foodborne illness outbreaks at retail food establishments during 2017–2019

Researchers summarized environmental health data collected by the United States (U.S.) state and local health departments.

1 Jun 2023

Food Safety News and Research

Aspartame intake and cancer risk: What you need to know

Got milk in school? Farmers fight health advocates over the creamy ‘whole’ variety

Outbreak investigation aims to identify the common source of exposure for a cluster of food poisoning cases

Research finds bacteria in kitchens to be mostly harmless

FOUR PAWS highlights World Zoonoses Day 2023 and outbreak of Highly Pathogenic Avian Influenza

Understanding animal welfare claims on food labels

More states legalize sales of unpasteurized milk, despite public health warnings

Crunching the numbers: assessing Hungary's reluctance towards entomophagy

Stalled progress: Enteric infection reduction efforts slowed in 2022 despite pandemic easing

New sensor chip detects disease pathogens with 10x sensitivity

Targeting Phage Therapy 2023 showcased the progress and possibilities of phage therapy in future

Seaweed farming may help solve global hunger and malnutrition

Agricultural plastics: analyzing the risks to food safety, health, and the environment by way of soil pollution by microplastics

New directions for tackling food safety risks in the informal sector of developing countries

Cross-country culinary microbes: Uncovering a shared kitchen microbiota across European homes

"Sepsis sensors" with magnetic nanoparticles rapidly detect bacterial pathogens

The National Environmental Assessment Reporting System: reporting foodborne illness outbreaks at retail food establishments during 2017–2019

Chemical found in widely used sweetener breaks up DNA

Top-Down Proteomics: Bridging the Genotype-to-Phenotype Gap

New technique for early detection of foodborne bacteria

Food Adulteration in the Honey Industry eBook

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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