Fruit News and Research

RSS

Cranberry extracts may improve intestinal microbiota and help prevent chronic diseases

Cranberry extracts appear to improve intestinal microbiota and help prevent chronic diseases such as diabetes and cardiovascular diseases. The study of Université Laval and the Institute of Nutrition and Functional Foods (INAF) reported beneficial effects after only four days of use.

30 Apr 2024

ZIP7: A novel target for treating degenerative diseases associated with misfolded proteins

Proteins are the workhorses of life. Organisms use them as building blocks, receptors, processors, couriers and catalysts.

30 Apr 2024

Research warns of lead and uranium exposure risks from teen vaping

Frequent teen vaping might boost the risk of exposure to lead and uranium, potentially harming brain and organ development, suggests research published online in the journal Tobacco Control.

29 Apr 2024

Quantum biology's new frontier: Tryptophan networks and brain disease defense

The effects of quantum mechanics-;the laws of physics that apply at exceedingly small scales-;are extremely sensitive to disturbances.

29 Apr 2024

Study links youth vaping to increased metal exposure, raising public health concerns

Factors associated with urinary biomarkers of metal exposure from e-cigarettes.

29 Apr 2024

Machine learning-powered robot streamlines genetic research process

University of Minnesota Twin Cities researchers have constructed a robot that uses machine learning to fully automate a complicated microinjection process used in genetic research.

26 Apr 2024

Fruit and menthol e-cigarette flavors drive use among teens, Indonesian study finds

The associations between sensation-seeking behavior and electronic cigarette (e-cigarette) use.

26 Apr 2024

Healthy eating social media accounts influence diet choices

Researchers from Aston University have found that people following healthy eating accounts on social media for as little as two weeks ate more fruit and vegetables and less junk food.

24 Apr 2024

Healthy plant-based diets cut mortality risks for Spain's seniors

A study spanning 12 years reveals that moderate adherence to a healthful pro-vegetarian diet significantly reduces mortality risks from cardiovascular disease and all causes among Spanish adults over 65.

23 Apr 2024

Mitochondrial depletion in axons linked to protein accumulation in neurodegenerative diseases

Researchers from Tokyo Metropolitan University have identified how proteins collect abnormally in neurons, a feature of neurodegenerative diseases like Alzheimer's.

22 Apr 2024

Salk scientists explain how CBN protects the brain against aging and neurodegeneration

One in every 10 individuals above the age of 65 develops an age-related neurological disorder like Alzheimer's or Parkinson's, yet treatment options remain sparse for this population.

17 Apr 2024

New genetic insights: Sugary beverages linked to higher risk of atrial fibrillation

The associations between the intake of pure fruit juices (PFJ) and sugar-sweetened beverages (SSBs) with cardiovascular disease (CVD).

17 Apr 2024

Piquin chili's health benefits spotlighted due to high antioxidant content

Researchers highlighted the nutraceutical potential of piquin chili, focusing on its rich content of capsaicinoids, carotenoids, and flavonoids, which contribute to its antioxidant properties.

17 Apr 2024

Pitt researchers uncover mechanisms behind uveal melanoma resistance

New research from the University of Pittsburgh explains why metastatic uveal melanoma is resistant to conventional immunotherapies and how adoptive therapy, which involves growing a patient's T cells outside the body before reinfusing them, can successfully treat this rare and aggressive cancer.

16 Apr 2024

Fruit News and Research

Cranberry extracts may improve intestinal microbiota and help prevent chronic diseases

ZIP7: A novel target for treating degenerative diseases associated with misfolded proteins

Research warns of lead and uranium exposure risks from teen vaping

Quantum biology's new frontier: Tryptophan networks and brain disease defense

Study links youth vaping to increased metal exposure, raising public health concerns

Machine learning-powered robot streamlines genetic research process

Fruit and menthol e-cigarette flavors drive use among teens, Indonesian study finds

Healthy eating social media accounts influence diet choices

Healthy plant-based diets cut mortality risks for Spain's seniors

Mitochondrial depletion in axons linked to protein accumulation in neurodegenerative diseases

Salk scientists explain how CBN protects the brain against aging and neurodegeneration

New genetic insights: Sugary beverages linked to higher risk of atrial fibrillation

Piquin chili's health benefits spotlighted due to high antioxidant content

Pitt researchers uncover mechanisms behind uveal melanoma resistance

Balancing diets: study reveals plant protein's impact on nutrient levels in Americans

More than Mediterranean: Exploring and acknowledging the benefits of diverse cultural and nutritional heritages

Exploring the health secrets of cucurbits: A closer look at Cucumis and Momordica

Could dried fruits be the key to reducing osteoarthritis risk?

Can sugar-free biscuits cut appetite in overweight adults? New study explores

Rare variants in the YKT6 gene cause new neurological disorder, study finds

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

Latest News