Herbicides News and Research

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UMD CONSERVE Center is spearheading effort to achieve water and food security

We're running out of water to grow food. Climate change, population growth and increasing demands on freshwater systems are straining agricultural water supplies.

27 Sep 2019

Pesticide exposure on the job related to more strokes, heart attacks

A new study published in the Journal of the American Heart Association, September 25, 2019, reports that the risk of cardiovascular disease (CVD) is increased by 42% in Japanese-American men exposed to high levels of pesticide. This is the first time this outcome has been explored in this group, and indicates that the role played by occupational pesticide exposure in the pathogenesis of CVD needs to be examined.

25 Sep 2019

Biological clocks in plants regulate the effectiveness of widely-used herbicide

Plants can tell the time, and this affects their responses to certain herbicides used in agriculture according to new research led by the University of Bristol.

16 Aug 2019

Bioinspired method detects and detoxifies harmful chemicals in single step

Many industrial and agriculture processes use chemicals that can be harmful for workers and the ecosystems where they accumulate.

12 Aug 2019

Novel technique could help develop a filter for tainted water and human tissues

Scientists can turn proteins into never-ending patterns that look like flowers, trees or snowflakes, a technique that could help engineer a filter for tainted water and human tissues.

26 Jul 2019

New EU-funded project helping to develop safer, more effective medicines

Chiral pharmaceuticals are widely used in clinical treatments and agriculture. They include non-steroid anti-inflammatory drugs, Î²-blockers for reducing blood pressure, and herbicides and pesticides.

22 Jul 2019

Tests of Europe’s rivers and canals reveal presence of over 100 pesticides

Tests of Europe's rivers and canals have revealed more than 100 pesticides - including 24 that are not licensed for use in the EU.

9 Apr 2019

Researchers identify genes responsible for safener efficacy in grain sorghum

Weeds often emerge at the same time as vulnerable crop seedlings and sneak between plants as crops grow. How do farmers kill them without harming the crops themselves?

22 Mar 2019

Common herbicide found to increase the risk of Non-Hodgkin Lymphoma

A new study has shown that the herbicide glyphosphate, could increase the risk of Non-Hodgkin Lymphoma by 41 percent among those who are exposed.

15 Feb 2019

Exposure to chemical in weedkiller Roundup raises risk of some cancers, study finds

Exposure to glyphosate--the world's most widely used, broad-spectrum herbicide and the primary ingredient in the weedkiller Roundup--increases the risk of some cancers by more than 40 percent, according to new research from the University of Washington.

14 Feb 2019

Ural Federal University scientists synthesize a group of multi-purpose fluorophores

A group of scientists from Russia's Ural Federal University, headed by Professor Grigory Zyryanov, synthesized a group of multi-purpose fluorophores.

18 Jan 2019

Study finds link between high pesticide exposure and poor sense of smell among farmers

A Michigan State University study is the first to show an association between unusually high pesticide exposure and poor sense of smell among aging farmers.

17 Jan 2019

Common herbicide compound could help fight hospital-acquired fungal infections

A chemical compound found in common herbicides could help fight hospital-acquired human fungal pathogenic infections, which claim an estimated two million lives per year.

4 Oct 2018

Researchers discover how plants harness microbes in soil to get nutrients

A Rutgers-led team has discovered how plants harness microbes in soil to get nutrients, a process that could be exploited to boost crop growth, fight weeds and slash the use of polluting fertilizers and herbicides.

18 Sep 2018

Red meat - which to choose and how much to eat?

Nutrition advisers agree about red meat being rich sources of iron, zinc, omega 3 fatty acids, vitamins especially B12 and suggest that these are good for the health of heart as well as the brain.

2 Aug 2018

Cannabis Quality and Contamination Testing

Dr. Bob Clifford has published and presented over 125 papers in the fields of food, pharmaceutical, environmental, energy, geology, material science, photonics, and cannabis. However, his true love is in food. After graduating with his Ph.D., he left his job with the FDA for Shimadzu where he has worked for the last 26 years.

From Pittcon 5 Feb 2018

California cracks down on weed killer as lawsuits abound

Jack McCall was a fixture at the local farmers market, where he sold avocados and other fruits he grew on his 20-acre ranch in Cambria, on California's Central Coast.

8 Nov 2017

Human exposure to glyphosate has increased significantly over 23 years, research finds

Analyzing samples from a prospective study, University of California San Diego School of Medicine researchers found that human exposure to glyphosate, a chemical widely found in weed killers, has increased approximately 500 percent since the introduction of genetically modified crops.

24 Oct 2017

New study reveals impact of Agent Orange exposure on women and babies in Vietnam

Exposure to Agent Orange sprayed during the Vietnam War has been linked to increased levels of certain hormones in women and their breastfeeding children decades later, potentially putting them at higher risk of health problems, according to a new study in Science of the Total Environment.

26 Sep 2017

SBP scientist receives DoD award to identify new and efficacious treatments for pancreatic cancer

Sanford Burnham Prebys Medical Discovery Institute is pleased to announce that the Department of Defense (DoD) has awarded Cosimo Commisso, Ph.D., a Career Development Award to identify new and efficacious treatments for pancreatic cancer.

29 Aug 2017