Nutrition News and Research

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Exploring the link between prenatal nutrition and congenital craniofacial malformations

The complex development of craniofacial skeletal structures and improve treatments for congenital craniofacial malformations.

27 Mar 2024

Household chemicals endanger brain's myelin-forming cells

Study uncovers how environmental chemicals, specifically organophosphate flame retardants and quaternary compounds, negatively affect oligodendrocyte development, implicating them in potential neurodevelopmental risks such as ADHD and autism, by employing an innovative high-throughput screening approach on mouse and human stem cell-derived models.

26 Mar 2024

Antioxidant-rich diets linked to lower type 2 diabetes risk, supplements less effective

Study systematically reviews the impact of dietary antioxidants, vitamins C, E, and beta-carotene, on reducing the risk of type 2 diabetes, suggesting an inverse association with the disease, though no protective effects from supplementation were observed.

26 Mar 2024

DFG's position paper on boosting food and nutrition research in Germany

The challenges facing society in the field of food and nutrition have become increasingly visible on a global scale in recent years: securing the world's food supply and combating hunger, the prevention and treatment of diet-related diseases such as obesity, and the eco-friendly and climate-friendly restructuring of agricultural and food systems.

26 Mar 2024

Study reveals high dietary supplement use among transmasculine individuals

More than 1 million people in the United States identify as transgender; however, there is limited research on nutrition-related health outcomes for transgender people.

25 Mar 2024

Latest insights on the diagnosis, treatment of ADHD can inform clinical practice

Hundreds of studies are published each year on attention deficit hyperactivity disorder (ADHD), but more work is needed to ensure those findings improve lives.

25 Mar 2024

Study investigates the relationship between dietary inflammatory index and stroke risk in US adults

A recent study demonstrated the potential of dietary intervention to reduce stroke incidence by half by reducing systemic inflammation.

25 Mar 2024

New method paves the way for clearer dietary guidelines on brain health

Study outlines a protocol for harmonizing disparate data on the link between dietary habits and cognitive health from various research, aiming to consolidate findings into actionable dietary guidelines.

25 Mar 2024

Link found between neighborhood poverty, food access, and birth outcomes

Living in neighborhoods where residents have lower incomes and limited food access during pregnancy was associated with an increased risk of babies born small for gestational age or with lower birthweight, according to a new study from the NIH Environmental Influences on Child Health Outcomes (ECHO) Program.

22 Mar 2024

Maintaining optimal heart health after pregnancy can mitigate cardiovascular disease risk

Women with a history of adverse pregnancy complications are at significantly higher risk of developing heart disease but can reduce their risk by maintaining optimal heart health after pregnancy, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.

22 Mar 2024

Natural molecule trigonelline can help to improve muscle health and function

A research consortium led by Nestlé Research in Switzerland and the Yong Loo Lin School of Medicine, National University of Singapore (NUS Medicine) made a recent discovery that the natural molecule trigonelline present in coffee, fenugreek, and also in the human body, can help to improve muscle health and function.

22 Mar 2024

Edible flowers bloom with health benefits

Study analyzes the bioactive compounds, antioxidant activities, and aroma profiles of four edible flowers, contributing to their nutritional and health value understanding.

22 Mar 2024

Research explores the health benefits of resistant starch in plant-based diets

Review evaluates the role of resistant starch in promoting health and its retention through food processing methods, highlighting the gap in current dietary intake and the potential for improving global health through enhanced resistant starch consumption in plant-based foods.

22 Mar 2024

Ideal cardiovascular health in young adults slashes risk of heart, stroke, and kidney disease

An analysis of health data for nearly 4 million young adults in Korea found that those who had ideal cardiovascular health had about a 65% lower risk of developing heart disease, stroke or kidney disease later in life compared to people with low heart health scores, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.

21 Mar 2024

Cooking rice with high arsenic water puts millions at health risk

The use of water contaminated with higher than recommended levels of arsenic could pose a serious health risk to millions, a new study from the University of Sheffield has found.

21 Mar 2024

Get heart smart: Transforming cardiovascular health through diet and education

The effectiveness of the Get Heart Smart (GHS) program in improving cardiovascular health.

21 Mar 2024

Exploring the role of iodine in obesity, diabetes, and other metabolic conditions

The metabolic implications of iodine consumption and elucidated the underlying mechanisms.

21 Mar 2024

Tailored diet could boost growth in malnourished kids via gut bacteria action

Study demonstrates how microbiota-targeted food (MDCF-2) and the presence of Prevotella copri in the gut can enhance weight gain in malnourished children, offering a novel approach to treating malnutrition through diet and microbiome manipulation.

20 Mar 2024

Free weekly fresh produce linked to improved nutrition and reduced cardiovascular risk

Programs that provided free, weekly home delivery of fresh fruits and vegetable from local farms helped improve recipients' nutrition levels, physical activity levels and cardiovascular disease risk factors, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, held March 18- 21, in Chicago.

20 Mar 2024

Regular intake of sugary drinks, fruit juices tied to higher Type 2 diabetes risk in boys

A small, long-term study of almost 500 children in Massachusetts has found that regularly drinking sugary drinks and 100% fruit juices during childhood and adolescence may be linked to a higher risk of developing Type 2 diabetes among boys than girls, according to preliminary research to be presented at the American Heart Association's Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions 2024, March 18- 21, in Chicago.

20 Mar 2024

Nutrition News and Research

Exploring the link between prenatal nutrition and congenital craniofacial malformations

Household chemicals endanger brain's myelin-forming cells

Antioxidant-rich diets linked to lower type 2 diabetes risk, supplements less effective

DFG's position paper on boosting food and nutrition research in Germany

Study reveals high dietary supplement use among transmasculine individuals

Latest insights on the diagnosis, treatment of ADHD can inform clinical practice

Study investigates the relationship between dietary inflammatory index and stroke risk in US adults

New method paves the way for clearer dietary guidelines on brain health

Link found between neighborhood poverty, food access, and birth outcomes

Maintaining optimal heart health after pregnancy can mitigate cardiovascular disease risk

Natural molecule trigonelline can help to improve muscle health and function

Edible flowers bloom with health benefits

Research explores the health benefits of resistant starch in plant-based diets

Ideal cardiovascular health in young adults slashes risk of heart, stroke, and kidney disease

Cooking rice with high arsenic water puts millions at health risk

Get heart smart: Transforming cardiovascular health through diet and education

Exploring the role of iodine in obesity, diabetes, and other metabolic conditions

Tailored diet could boost growth in malnourished kids via gut bacteria action

Free weekly fresh produce linked to improved nutrition and reduced cardiovascular risk

Regular intake of sugary drinks, fruit juices tied to higher Type 2 diabetes risk in boys

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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