Supplements News and Research

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The whey to go: Researchers unlock the potential of whey-derived proteins for cancer prevention

The current evidence regarding the significance of whey protein for cancer prevention and treatment.

4 Apr 2024

Better diet can help prevent the development of dementia as people age

"Insights & Implications in Gerontology: The Vital Role of Nutrition in Brain Health," a new publication from the Gerontological Society of America, explores nutritional choices that have been shown to improve cognition and decrease the risk of cognitive impairment and dementia in older adults.

3 Apr 2024

Canadian moms mostly stick to vitamin D rules for breastfed infants and young children, study finds

A Canadian study reveals high adherence to vitamin D supplementation among breastfed infants under 12 months, with variations in compliance based on sociodemographic factors.

2 Apr 2024

Study examines meat consumption's impact on mortality risk in the frail

How meat consumption influences the risk of death in frail populations.

29 Mar 2024

Google Street View predicts heart disease risk based on neighborhood features

Researchers have used Google Street View to study hundreds of elements of the built environment, including buildings, green spaces, pavements and roads, and how these elements relate to each other and influence coronary artery disease in people living in these neighborhoods.

27 Mar 2024

ADHD medication proves most effective in treating symptoms, new study finds

A comprehensive overview of treatment options available for ADHD for children and adolescent individuals.

27 Mar 2024

Household chemicals endanger brain's myelin-forming cells

Study uncovers how environmental chemicals, specifically organophosphate flame retardants and quaternary compounds, negatively affect oligodendrocyte development, implicating them in potential neurodevelopmental risks such as ADHD and autism, by employing an innovative high-throughput screening approach on mouse and human stem cell-derived models.

26 Mar 2024

Antioxidant-rich diets linked to lower type 2 diabetes risk, supplements less effective

Study systematically reviews the impact of dietary antioxidants, vitamins C, E, and beta-carotene, on reducing the risk of type 2 diabetes, suggesting an inverse association with the disease, though no protective effects from supplementation were observed.

26 Mar 2024

DFG's position paper on boosting food and nutrition research in Germany

The challenges facing society in the field of food and nutrition have become increasingly visible on a global scale in recent years: securing the world's food supply and combating hunger, the prevention and treatment of diet-related diseases such as obesity, and the eco-friendly and climate-friendly restructuring of agricultural and food systems.

26 Mar 2024

Vitamin D shows promise in targeting aging's biological mechanisms, study finds

What is currently known about the potential effect of vitamin D (VitD) on modulating some hallmarks of aging.

26 Mar 2024

Vitamin D receptor presence in breast cancer tumors linked to better survival outcomes

Research identifies vitamin D receptors (VDR) in breast cancer tumors as a promising prognostic marker, linking VDR presence to tumor characteristics, survival outcomes, and potentially informing treatment strategies.

25 Mar 2024

Study reveals high dietary supplement use among transmasculine individuals

More than 1 million people in the United States identify as transgender; however, there is limited research on nutrition-related health outcomes for transgender people.

25 Mar 2024

Latest insights on the diagnosis, treatment of ADHD can inform clinical practice

Hundreds of studies are published each year on attention deficit hyperactivity disorder (ADHD), but more work is needed to ensure those findings improve lives.

25 Mar 2024

Branched chain amino acid supplementation speeds concussion recovery in adolescents

A new study in the peer-reviewed Journal of Neurotrauma found a significant reduction in total symptom score and faster return to physical activity among adolescents and young adults with concussion who were treated with branched chain amino acid (BCAA) supplementation.

21 Mar 2024

Tailored diet could boost growth in malnourished kids via gut bacteria action

Study demonstrates how microbiota-targeted food (MDCF-2) and the presence of Prevotella copri in the gut can enhance weight gain in malnourished children, offering a novel approach to treating malnutrition through diet and microbiome manipulation.

20 Mar 2024

Study uncovers how APOBEC enzymes drive cancer mutations

A research team led by the University of California, Irvine has discovered the key role that the APOBEC3A and APOBEC3B enzymes play in driving cancer mutations by modifying the DNA in tumor genomes, offering potential new targets for intervention strategies.

18 Mar 2024

Supplements News and Research

The whey to go: Researchers unlock the potential of whey-derived proteins for cancer prevention

Better diet can help prevent the development of dementia as people age

Canadian moms mostly stick to vitamin D rules for breastfed infants and young children, study finds

Study examines meat consumption's impact on mortality risk in the frail

Google Street View predicts heart disease risk based on neighborhood features

ADHD medication proves most effective in treating symptoms, new study finds

Household chemicals endanger brain's myelin-forming cells

Antioxidant-rich diets linked to lower type 2 diabetes risk, supplements less effective

DFG's position paper on boosting food and nutrition research in Germany

Vitamin D shows promise in targeting aging's biological mechanisms, study finds

Vitamin D receptor presence in breast cancer tumors linked to better survival outcomes

Study reveals high dietary supplement use among transmasculine individuals

Latest insights on the diagnosis, treatment of ADHD can inform clinical practice

Branched chain amino acid supplementation speeds concussion recovery in adolescents

Tailored diet could boost growth in malnourished kids via gut bacteria action

Study uncovers how APOBEC enzymes drive cancer mutations

Unlocking quinoa's power: Beyond nutrition to drug development

Unraveling the complexities of muscle repair in diabetes: A call for targeted research and therapies

Researchers find link between gut bacteria and the success of milk-allergy oral immunotherapy

Diet's role in fighting vitiligo highlighted in new research

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

Examining how pain could play a direct protective role in the gut

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