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Diets impact Parkinson's motor symptoms, supplements show no benefit, study finds

Meta-analysis reveals that diets like the Mediterranean and ketogenic can improve motor function in Parkinson's disease patients, although dietary supplements do not enhance UPDRS or 6MWT scores.

21 Feb 2024

Unlocking sulfasalazine's mechanism of action in IBD-SpA patients

Although it is one of the oldest medications used to treat patients with inflammatory bowel disease (IBD) and an effective treatment for an associated arthritis condition called spondyloarthritis (SpA), sulfasalazine's mechanism of action has been unclear.

20 Feb 2024

Study discovers link between a breakdown product from excess niacin and heart disease

Cleveland Clinic researchers have identified a new pathway that contributes to cardiovascular disease associated with high levels of niacin, a common B vitamin previously recommended to lower cholesterol.

19 Feb 2024

A plant-based diet and its relationship with oxidative biomarkers in footballers

Researchers investigated the association between plant-based diets and oxidative biomarkers by calculating the plant-based diet index score and determining the levels of urinary biomarkers for oxidative stress in professional footballers.

16 Feb 2024

Combined approach needed to address oral health inequalities and systemic health burden

'Time to put your money where your mouth is: addressing inequalities in oral health' is the new Economist Impact white paper published today, commissioned by the EFP (European Federation of Periodontology) with support from Haleon.

13 Feb 2024

Beyond just a berry: The multifaceted health benefits of black chokeberry

Review highlights the potential of black chokeberry (Aronia melanocarpa) in disease control and prevention, focusing on its rich polyphenol content and the diverse mechanisms through which it exerts anti-disease properties on the human body.

12 Feb 2024

COVID-19's lasting impact on smell and brain health unveiled

Study reviews the impact of COVID-19 on olfactory dysfunction and its link to neurocognitive disorders, highlighting MRI findings and potential treatments for smell loss.

12 Feb 2024

ChatGPT passes the nutrition test, but experts remain irreplaceable

ChatGPT offers accurate nutritional advice aligned with international guidelines for managing non-communicable diseases, yet struggles with complex patient scenarios.

7 Feb 2024

Males born to obese women more likely to develop metabolic complications in later life

Males born to obese women are more likely to be overweight at birth and develop metabolic complications in later life, including liver disease and diabetes.

7 Feb 2024

Patients with non-alcoholic fatty liver disease may benefit from increased dietary niacin intake

Whether higher dietary niacin intake lowers the risk of all-cause, heart and cerebrovascular disease(s).

6 Feb 2024

Simulations crack code of human egg fertilization

Who hasn't seen it before: the view through the microscope in which a sperm penetrates an egg cell and fertilizes it.

5 Feb 2024

Gut health linked to Alzheimer's progression, study suggests diet as potential therapy

Study reviews the intricate relationship between diet, gut microbiome diversity, and Alzheimer’s disease progression, suggesting gut health could play a key role in managing the disease.

3 Feb 2024

Gingko biloba compound injections linked to better stroke outcomes

People with ischemic (clot-caused) stroke had better early recovery of cognitive function if treated with intravenous injections of a combination of biologically active components of ginkgo biloba during the first two weeks after the stroke, according to a preliminary study to be presented at the American Stroke Association's International Stroke Conference 2024.

1 Feb 2024

New study recommends 2000 IU daily vitamin D supplementation

The evidence for 2000 international units (IU) of vitamin D supplementation per day.

31 Jan 2024

Vitamin D deficiency linked to increased dementia risk, supplements may help

Study in the UK Biobank cohort found vitamin D deficiency and insufficiency significantly increase the risk of dementia, Alzheimer's, and vascular dementia, with supplementation potentially reducing these risks.

30 Jan 2024

Cinnamon supplements found to reduce blood glucose in prediabetics

A 12-week study shows that daily cinnamon supplements significantly lower blood glucose levels in obese and overweight prediabetic individuals, suggesting a role for the gut microbiome.

29 Jan 2024

Exploring pharmacological, non-pharmacological, and stem cell therapies for treatment of autism spectrum disorders

A research study, led by Maurizio Battino and Francesca Giampieri, with a group of researchers from the Universidad Europea del Atlántico (European University of the Atlantic, UNEATLANTICO), published in the journal "Pharmacological Research", studies various pharmacological, non-pharmacological, and stem cell therapies for the treatment of autism spectrum disorders.

27 Jan 2024

How does a plant-based diet affect pregnancy outcomes?

A study in Acta Obstetricia et Gynecologica Scandinavica examines the impact of plant-based diets during pregnancy, revealing that vegan diets are linked to lower birth weights and higher pre-eclampsia risks compared to omnivorous or vegetarian diets.

25 Jan 2024

Kiwifruit improves vitality and mood in as little as four days

Kiwifruit has proven itself as a powerful mood booster and new research from the University of Otago has shown just how fast its effects can be.

24 Jan 2024

Vegan diet during pregnancy linked to higher preeclampsia and lower birth weight risks

Women who follow vegan diets during pregnancy may face higher risks of developing preeclampsia and of giving birth to newborns with lower birth weight, suggests a recent study published in Acta Obstetricia et Gynecologica Scandinavica.