Vegetarian News and Research

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Rapid urbanization is a huge challenge to food production

Swedes eat on average twice as much meat, and considerably more fruit and vegetables in the early 21st century than in the 1870s. Nevertheless, the surface area required to produce our food has decreased, measured per person. But this decrease is largely based on non-sustainable use of resources.

5 Oct 2005

High-fat fare increases risk of heart disease for hospital staff and visitors

Nutrition scientists with the Physicians Committee for Responsible Medicine (PCRM) have conducted a nationwide survey to determine if hospital cafeterias and restaurants are meeting the need for low-fat, cholesterol-free foods that can help people maintain a healthy weight and prevent heart disease, diabetes, and some cancers.

19 Sep 2005

Low-fat, plant-based diet is more effective at helping women lose weight

A low-fat, plant-based diet is more effective at helping women lose weight and improve insulin sensitivity than an omnivorous diet, shows a new study appearing in the September issue of The American Journal of Medicine.

10 Sep 2005

Meat eaters more likely to be obese than vegetarians

A new study says that women who are vegetarians are less likely to be obese than those who eat meat.

27 Jun 2005

When it comes to low fat diets - all are not equal!

New research from the Stanford University School of Medicine re-enforces what Mum always told you, eat those veggies and those other nutrient-dense foods because they're good for you!

2 May 2005

Docosahexaenoic acid may protect against the accumulation of a protein believed to be linked to Alzheimer's disease

Docosahexaenoic acid (DHA), an omega-3 fatty acid, may protect against the accumulation of a protein believed to be linked to Alzheimer's disease, according to the results of a new study published in the March 30, 2005 issue of The Journal of Neuroscience. The study used Martek DHA, which is produced from microalgae.

23 Mar 2005

Foods with a low pH value can lead to irreversible dental erosion

Frequently consuming foods with a low pH value, such as soft drinks, fruit juices, pickles, fresh fruit and yogurt can lead to irreversible dental erosion, according to a report in the January/February issue of General Dentistry, the Academy of General Dentistry's (AGD) clinical, peer-reviewed journal.

21 Mar 2005

Vast majority of products contaminated with the illegal dye Sudan I have been removed from sale

The Food Standards Agency has announced that the vast majority of products contaminated with the illegal dye Sudan I have been removed from sale. This page contains the lists of the products affected plus latest news from the Agency on the situation.

27 Feb 2005

Tofu-based biomaterial that can help mend broken bones

A new Tofu-based biomaterial that can help mend broken bones and damaged tissues is being developed thanks to an investment of £149,000 from NESTA (the National Endowment for Science, Technology and the Arts), the organization that champions UK creativity and innovation.

2 Dec 2004

Research shows C. botulinum uses SONO to detect nitric oxide

A deadly bacterium's defense against a mortal molecular enemy illuminates the origins and structure of a vital protein involved in human cell signaling, University of Texas Medical School scientists report in Science Express.

8 Oct 2004

Doctors say school lunches still failing to make the grade

With schools starting up all over the country, kids have one more thing besides pop quizzes and exams to worry about this fall, school lunches.

18 Aug 2004

New study explodes myth about vegetarian diet

In a new study appearing in the summer 2004 issue of the Journal of Cardiopulmonary Rehabilitation, Neal D. Barnard, M.D., and his colleagues show that patients easily transition from a standard omnivorous diet to a low-fat, vegetarian diet that helps people lose weight, lower blood pressure, and otherwise improve their health.

9 Aug 2004