Diet & Nutrition News and Research

Latest Diet & Nutrition News and Research

Growing problem of obesity in women from developing countries

Increasing obesity threatens to undermine the health of women in nations previously not known for a growing percentage of overweight citizens, the researchers say. As the amount of available food grows in most countries, the condition is becoming a greater issue for poorer women than for richer ones.

2 Jun 2004

Chromium picolinate supplementation reduced carbohydrate cravings and atypical depression

Results of a new double-blind, placebo-controlled human clinical trial found that daily supplementation with chromium picolinate significantly reduced some key symptoms of atypical depression.

2 Jun 2004

One-third of the calories in the US diet comprised of junk food

A new analysis of the foods Americans eat finds that sugary snacks and sodas reign supreme over healthier options such as vegetables and fruit.

2 Jun 2004

Research laboratory at the forefront of the science of metabolomics

A new $1.8 million research laboratory will catapult Iowa State University to the forefront of the science of metabolomics.

2 Jun 2004

Mice may hold the key to longer life

Scientists from the University of Aberdeen, the Aberdeen-based Rowett Research Institute and the Medical Research Council (MRC) in Cambridge have made a major breakthrough in understanding how metabolism affects lifespan.

2 Jun 2004

U.S. babies' health hurt by hunger

Infants and toddlers being raised in food insecure homes are more likely to suffer poor health, including illness severe enough to require hospitalizations, according to a new study published in the June 2004 issue of the Journal of Nutrition.

2 Jun 2004

Incentive-based program in Mexico is appears to have improved child health

An incentive-based program that now reaches 4.5 million families in Mexico is associated with lowering the rate of anemia and improving growth in low-income, rural infants and children, according to a study in the June 2 issue of the Journal of the American Medical Association (JAMA), a theme issue on Global Health.

1 Jun 2004

Chocolate is good for your heart

UCSF scientists are publishing sweet results of a study examining chocolate's effects on blood vessel function in healthy people. The team reports that small daily doses of flavonoid-rich dark chocolate consumed over a two-week period improved blood vessels' ability to dilate, or expand.

1 Jun 2004

Microbes in your gut could be cause of allergies

Allergies making your life miserable? Tired of popping antihistamines like candy? Can't go anywhere without your inhaler? The real problem may not be your stuffed-up head. It could be the microbes in your gut.

1 Jun 2004

Treatment helps 26% of black Americans with chronic hepatitis C

Twenty-six percent (26%) of black Americans (BA) with chronic hepatitis C who received treatment with Pegasys plus Copegus (peginterferon alfa-2a plus ribavirin) achieved a sustained virological response (SVR), according to study results published in the June 2004 issue of Hepatology.

1 Jun 2004

Yo-yo dieting may have a lasting negative impact on immune function

Yo-yo dieting, in which a person repeatedly loses and regains weight, may have a lasting negative impact on immune function, according to new findings by researchers at Fred Hutchinson Cancer Research Center.

1 Jun 2004

Louise Redknapp and Ronan Keating on cancer and how it affected them

Singer Louise Redknapp talks exclusively to the NHS about her fears that a fertility-threatening disease could threaten her plans for a family in a consumer-style magazine published today. Louise was diagnosed with endometriosis, a disease in which small pieces of the womb lining grow outside the womb, causing chronic pain and, in many cases, depression and fertility problems.

1 Jun 2004

WHO launches this year's campaign for World No Tobacco Day

The World Health Organization (WHO) launches this year's campaign for World No Tobacco Day with the slogan: Tobacco and Poverty: a vicious circle, stressing the enormous economic costs of tobacco use and cultivation to families, communities and countries.

1 Jun 2004

Atkins high-fat-low-carbohydrate diet may have caused severe heart disease

A Florida businessman filed suit today against Atkins Nutritionals, Inc., and the Estate of Dr. Robert C. Atkins, claiming that the late diet author’s controversial high-fat, low-carbohydrate regimen caused severe heart disease, necessitating angioplasty and a stent. He is seeking a court injunction banning Atkins Nutritionals from marketing its products without a warning of potential health risks and asks for compensatory damages.

31 May 2004