Dr. Priyom Bose

Feature Writer

B.Sc. Botany, M.Sc. Plant Biology and Biotechnology, Ph.D. Plant Biology and Biotechnology

Priyom holds a Ph.D. in Plant Biology and Biotechnology from the University of Madras, India. She is an active researcher and an experienced science writer. Priyom has also co-authored several original research articles that have been published in reputed peer-reviewed journals. She is also an avid reader and an amateur photographer.

Articles from Priyom

Sleep Onset Mechanics: Understanding the Transition from Wakefulness to Slumber

The transition between sleep and wakefulness involves changes in motor control, brain activity, cognition, and consciousness.

8 May 2024

New research finds no causal link between vitamin E levels and osteoarthritis

A recent study used Mendelian randomization to explore the link between osteoarthritis (OA) and alpha-tocopherol, a form of vitamin E, and found no evidence of a causal relationship between the two.

6 May 2024

Researchers review current evidence on Candida auris, an emerging multidrug-resistant yeast

Researchers discuss current evidence on Candida auris, an emerging multidrug-resistant yeast.

6 May 2024

What is the association between post-diagnostic plant-based dietary patterns and the risk of prostate cancer progression?

The relationship between the risk of progression of prostate cancer and plant-based diet adherence.

6 May 2024

Do flavonoids enhance cognitive function?

A recent study in Nutrients links flavonoid intake to improved cognitive function, though findings indicate further research is needed to understand its impact across diverse populations.

2 May 2024

Diets rich in protein and anti-inflammatory foods may guard against cognitive decline

Researchers evaluate the effects of a protein-enriched and anti-inflammatory diets on cognitive impairment in older adults in China.

30 Apr 2024

Study links poor food diversity in children to higher health costs

Study highlights the negative impacts of low food diversity on child health and economic costs, emphasizing the need for improved dietary variety to reduce healthcare expenses.

30 Apr 2024

Antioxidant-rich diets linked to better life quality in young women with acne

A study published in the Nutrients journal finds that a high dietary antioxidant quality index (DAQI) can significantly enhance the quality of life for young women with acne vulgaris by reducing acne severity and associated depression risks.

28 Apr 2024

First UK real-world study shows promise for sacituzumab govitecan in metastatic breast cancer

The real-world safety and efficacy of sacituzumab govitecan (SG) against metastatic triple-negative breast cancer.

26 Apr 2024

Diet's impact on gut bacteria offers new clues in Parkinson's disease management

Researchers find that diet significantly influences the gut microbiome in Parkinson's disease patients, potentially affecting disease progression and symptoms.

25 Apr 2024