Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Denture wearers advised to pay special attention to consumption of zinc

From its involvement in a healthy immune system to its role in cell growth, zinc is an essential mineral for the human body. Zinc deficiency is a worldwide problem that affects approximately 4 million people in the U.S. alone.

5 Mar 2011

New research provides insight into link between sunlight, vitamin D3, MS risk and severity

New research into the neurodegenerative disease, Multiple Sclerosis offers new insight into the link between sunlight, vitamin D3, and MS risk and severity.

3 Mar 2011

PreTreat Complete is now available for public to reduce migraine headaches

A new migraine supplement, PreTreat Complete, with active compounds designed to reduce the frequency and intensity of migraine headaches is now available.

2 Mar 2011

Scientists discover new way to generate human motor nerve cells

Scientists have discovered a new way to generate human motor nerve cells in a development that will help research into motor neurone disease.

2 Mar 2011

New study: Enzyme that metabolizes vitamin D can predict lung cancer survival

Recent research suggests vitamin D may be able to stop or prevent cancer. Now, a new study finds an enzyme that plays a role in metabolizing vitamin D can predict lung cancer survival.

1 Mar 2011

General Nutrition Centers fourth quarter net income increases 56.3% to $19.8 million

General Nutrition Centers, Inc., a leading global specialty retailer of nutritional products, today reported its financial results for the year and quarter ended December 31, 2010.

25 Feb 2011

$IOF new report reveals poor status of post-fracture care and osteoporosis management in 21 countries$

IOF new report reveals poor status of post-fracture care and osteoporosis management in 21 countries

A newly published audit report by the International Osteoporosis Foundation consolidates information on the status and burden of osteoporosis in 21 countries of Eastern Europe and Central Asia, including the Russian Federation.

25 Feb 2011

The Lancet journal publishes XGEVA Phase 3 study results against prostate cancer, bone metastases

Amgen today announced the publication of results from a Phase 3 head-to-head trial that compared XGEVA to Zometa in preventing bone complications called skeletal-related events in 1,901 men with prostate cancer and bone metastases.

25 Feb 2011

Study: Low Vitamin D levels can cause allergies in children

A study of more than 3,000 children shows that low vitamin D levels are associated with increased likelihood that children will develop allergies, according to a paper published in the February 17 online edition of the Journal of Allergy and Clinical Immunology.

25 Feb 2011

Scientists suggest new vitamin D-fortified bread can solve insufficiency problem

With most people unable to get enough vitamin D from sunlight or foods, scientists are suggesting that a new vitamin D-fortified food - bread made with high-vitamin D yeast - could fill that gap. Their study, confirming that the approach works in laboratory tests, appears in ACS' Journal of Agricultural and Food Chemistry.

24 Feb 2011

Amgen announces publication of XGEVA Phase 3 study results against solid tumors in Journal of Clinical Oncology

Amgen today announced the publication of results from a pivotal Phase 3 study of 1,776 advanced cancer patients with different types of solid tumors or multiple myeloma, which compared XGEVA to Zometa in preventing skeletal-related events.

23 Feb 2011

Higher intake of vitamin D may reduce breast cancer risk

Researchers at the University of California, San Diego School of Medicine and Creighton University School of Medicine in Omaha have reported that markedly higher intake of vitamin D is needed to reach blood levels that can prevent or markedly cut the incidence of breast cancer and several other major diseases than had been originally thought. The findings are published February 21 in the journal Anticancer Research.

23 Feb 2011

Author provides tips to combat symptoms of seasonal affective disorder

Winter's chill, dark days, devoid of sunshine can send the best of us spiraling into a bad case of the blues. But those dreary winter months - particularly, February - can debilitate people living with depression.

19 Feb 2011

Smoking, exercise influence Vitamin E's effect on pneumonia risk

Depending on the level of smoking and leisure time exercise, vitamin E supplementation may decrease or increase, or may have no effect, on the risk of pneumonia, according to a study published in Clinical Epidemiology.

18 Feb 2011

Cytochroma initiates CTAP101 repeat-dose safety, efficacy study in vitamin D insufficiency, SHPT and CKD

Cytochroma today announced the initiation of a repeat-dose safety and efficacy study of CTAP101 Capsules in patients with vitamin D insufficiency, secondary hyperparathyroidism (SHPT) and stage 3 chronic kidney disease (CKD).

17 Feb 2011

International agriculture conference highlights need to connect health, agriculture

Participants at the recent three-day International Conference on Leveraging Agriculture for Improving Nutrition and Health in New Delhi, India, highlighted the broken links between health and agriculture, IRIN reports (2/14).

15 Feb 2011

USDA nutrient dosage recommendations not sufficient, says USANA

USANA Health Sciences, Inc. commends the USDA for recognizing that nutritional gaps are common in the average American diet and that dietary supplementation can play a vital role in filling those gaps. However, USANA scientists and advising physicians caution that many important nutrients were not included in the recently published Dietary Guidelines for Americans, 2010 and that the USDA dosage recommendations are not sufficient to improve and maintain overall health.

15 Feb 2011

Vitamin D levels not linked to prostate cancer development

Vitamin D levels do not affect men's chances of developing prostate cancer, according to new research published in the journal Cancer Causes and Control.

14 Feb 2011

Rising number of livestock diseases threatens public health, food security in developing countries, report says

"A growing number of livestock, such as cows and pigs, are fuelling new animal epidemics worldwide and posing more severe problems in developing countries as it threatens their food security, according to a report [.pdf] released on Friday" during an international conference in New Delhi, India, on Leveraging Agriculture for Improving Nutrition & Health, Reuters reports (Lyn, 2/11).

14 Feb 2011

Men and women who eat berries may have lower risk of developing Parkinson's disease

New research shows men and women who regularly eat berries may have a lower risk of developing Parkinson's disease, while men may also further lower their risk by regularly eating apples, oranges and other sources rich in dietary components called flavonoids.

13 Feb 2011

Vitamin E News and Research

Further Reading

Denture wearers advised to pay special attention to consumption of zinc

New research provides insight into link between sunlight, vitamin D3, MS risk and severity

PreTreat Complete is now available for public to reduce migraine headaches

Scientists discover new way to generate human motor nerve cells

New study: Enzyme that metabolizes vitamin D can predict lung cancer survival

General Nutrition Centers fourth quarter net income increases 56.3% to $19.8 million

IOF new report reveals poor status of post-fracture care and osteoporosis management in 21 countries

The Lancet journal publishes XGEVA Phase 3 study results against prostate cancer, bone metastases

Study: Low Vitamin D levels can cause allergies in children

Scientists suggest new vitamin D-fortified bread can solve insufficiency problem

Amgen announces publication of XGEVA Phase 3 study results against solid tumors in Journal of Clinical Oncology

Higher intake of vitamin D may reduce breast cancer risk

Author provides tips to combat symptoms of seasonal affective disorder

Smoking, exercise influence Vitamin E's effect on pneumonia risk

Cytochroma initiates CTAP101 repeat-dose safety, efficacy study in vitamin D insufficiency, SHPT and CKD

International agriculture conference highlights need to connect health, agriculture

USDA nutrient dosage recommendations not sufficient, says USANA

Vitamin D levels not linked to prostate cancer development

Rising number of livestock diseases threatens public health, food security in developing countries, report says

Men and women who eat berries may have lower risk of developing Parkinson's disease

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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