Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.
Recommended supplementation not sufficient to normalise vitamin D levels in RA patients: Study

Recommended supplementation not sufficient to normalise vitamin D levels in RA patients: Study

FDA: Potential risk of overdosing infants with liquid vitamin D

FDA: Potential risk of overdosing infants with liquid vitamin D

Smokeless tobacco affects normal function of CYP-450 family of enzymes: Report

Smokeless tobacco affects normal function of CYP-450 family of enzymes: Report

Newly published research examines association between CKD and CYP24

Newly published research examines association between CKD and CYP24

Vitamin D may help reduce incidence, severity of viral respiratory tract infections: Study

Vitamin D may help reduce incidence, severity of viral respiratory tract infections: Study

FDA cautions on infant overdose risk with liquid Vitamin D

FDA cautions on infant overdose risk with liquid Vitamin D

High vitamin B levels in blood reduce lung cancer risk: Study

High vitamin B levels in blood reduce lung cancer risk: Study

Sensory-tested flavors for coconut water formulations

Sensory-tested flavors for coconut water formulations

Positive clinical trial results for Anacor Pharmaceuticals' AN2728 announced

Positive clinical trial results for Anacor Pharmaceuticals' AN2728 announced

Female endurance sports athletes are at risk for serious health issues, say physicians

Female endurance sports athletes are at risk for serious health issues, say physicians

ATA members raise concern about reduction in dietary iodine intake

ATA members raise concern about reduction in dietary iodine intake

Apple juice calms declining moods that are part of normal progression of AD: AJADD study

Apple juice calms declining moods that are part of normal progression of AD: AJADD study

BMS employees across Canada taking part in third annual Community Action Day

BMS employees across Canada taking part in third annual Community Action Day

Phase 3 AVERROES clinical trial of apixaban for atrial fibrillation closes early due to clear evidence of efficacy

Phase 3 AVERROES clinical trial of apixaban for atrial fibrillation closes early due to clear evidence of efficacy

Pecans may delay progression of age-related motor neuron degeneration: Study

Pecans may delay progression of age-related motor neuron degeneration: Study

Penn State study: Young girls who drink soda have less healthy diets through adolescence

Penn State study: Young girls who drink soda have less healthy diets through adolescence

SciMed Technologies receives certification for VitaKit A from AOAC International

SciMed Technologies receives certification for VitaKit A from AOAC International

Vertellus announces new 3-cyanopyridine production unit at Nantong facility

Vertellus announces new 3-cyanopyridine production unit at Nantong facility

BGS develops new bio filters for testing E. coli, salmonella, listeria and pseudomonas in food samples

BGS develops new bio filters for testing E. coli, salmonella, listeria and pseudomonas in food samples

Bisphosphonates may cause poorer survival rate in women with early stage breast cancer: Study

Bisphosphonates may cause poorer survival rate in women with early stage breast cancer: Study

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