Meat News and Research

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Vitamin K in the U.S. diet

Much of what is known about the content of vitamin K in the US food supply comes from research conducted in the Vitamin K Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University.

6 Jun 2006

Increased number of twin births could be down to dairy rich diets

According to new research in the U.S., a diet high in dairy products can greatly increase a woman's chances of having twins.

21 May 2006

Experts concerned over bird flu 'clusters' in Indonesia

The World Health Organisation (WHO) has confirmed five bird flu deaths in Indonesia and says that the disease has now spread to the Horn of Africa.

17 May 2006

EU ruling means food labels will be true and accurate

In a move to cut down on the number of misleading claims on food product labels the European Parliament has passed a new set of laws.

16 May 2006

Full year of treatment with pyrimethamine and sulfadiazine helps infants and children with toxoplasmosis

The first long-term study shows that treatment with pyrimethamine and sulfadiazine (two anti-parasitic drugs) during the first year of life leads to a lasting reduction in brain and eye damage for children with congenital toxoplasmosis.

16 May 2006

US bird flu plan puts the onus on local communities

In the event of a bird flu pandemic hitting the U.S. the government has released a pandemic response plan defining specific tasks for each federal government agency in order to help minimize disruptions.

8 May 2006

Ozzies skip lunch!

While most Australians think that eating a substantial, healthy lunch is important, one in three skip this vital meal at least once a week, and one in 10 rarely or never have it.

3 May 2006

Vegan diets more enivronmentally friendly than meat based diets

The food that people eat is just as important as what kind of cars they drive when it comes to creating the greenhouse-gas emissions that many scientists have linked to global warming, according to a report accepted for publication in the journal Earth Interactions.

26 Apr 2006

Fitness sausages

German sausage might be very popular, but that tasty exterior conceals a lot of fat. Together with a master butcher, the Fraunhofer Institute for Process Engineering and Packaging IVV has developed a new manufacturing process for sausages using just 2.5 percent fat.

20 Apr 2006

Australian scientists tackle deadly Q fever

Scientists at James Cook University have taken the lead in developing a new vaccine against a highly infectious cattleyard disease caused by a bacteria which has the potential to be developed as a bioterrorist weapon.

20 Apr 2006

Less chance of Alzheimer's when you follow a Mediterranean diet

Researchers in the U.S. say that eating a typical Mediterranean diet with lots of fruit, vegetables, legumes, cereals, some fish and alcohol, and little dairy and meat helps prevent Alzheimer's disease.

18 Apr 2006

Will we ever be rid of bird flu?

Experts say that the rapid spread of bird flu in India will be impossible to eradicate and is certain to remain a long-term threat in many areas.

18 Apr 2006

Mediterranean diet reduces risk of Alzheimer's disease

Americans who ate a Mediterranean diet--lots of fruits, vegetables, legumes, cereals, some fish and alcohol, and little dairy and meat--had a reduced risk for Alzheimer's disease as they aged. These findings are published in the April issue of Annals of Neurology.

18 Apr 2006

Mankind benefits from eating less meat

If people were to eat more vegetable proteins instead of animal proteins, this would result in multiple - and much-needed - benefits.

6 Apr 2006

Expert says cats may spread bird flu to humans

The rapid spread of H5N1 bird flu across Europe and the Middle East in the last month and the re-emergence of the virus in Asia, has further ignited fears that the deadly virus will mutate and cause the pandemic everyone fears.

5 Apr 2006

Vegetarian diets most effective for weight loss

According to a new review, a vegetarian diet is very effective for weight loss and vegetarians tend to be slimmer than meat-eaters, have lower rates of heart disease, diabetes, high blood pressure, and other life-threatening conditions linked to obesity.

4 Apr 2006

Vegetarian diets cause major weight loss without exercise or calorie counting

A scientific review in April's Nutrition Reviews shows that a vegetarian diet is highly effective for weight loss.

31 Mar 2006

Increase in variant Creutzfeldt Jakob Disease predicted

According to the latest research far more people may be at risk of contracting variant Creutzfeldt Jakob Disease (vCJD) than previously thought.

28 Mar 2006

Ocean Vesivirus found in human blood samples

A virus of ocean origin that can cause a range of diseases in several animal species has been found in human blood samples. The virus, or antibodies to it, was found most often in the blood of individuals with liver damage, or hepatitis of unknown cause related to blood exposure.

28 Mar 2006

Environmental chemicals implicated in cancer

New research at the University of Liverpool suggests that environmental contaminants, such as pesticides, are more influential in causing cancer than previously thought.

21 Mar 2006