Meat News and Research

RSS

New guidelines for water, salt and potassium intake of Americans

Nutrition experts from the Institute of Medicine of the National Academies have released new guidelines for water, salt and potassium intake of Americans.

5 Aug 2004

Eradicating deadly E. coli O157:H7 from the bottoms of cows may prevent future outbreaks of food poisoning

According to an article in the August 2004 issue Microbiology Today, the quarterly magazine of the Society for General Microbiology, the majority of people with E. coli O157:H7, picked up the infection from cattle, either through direct contact with faeces or by consuming contaminated meat or milk.

28 Jul 2004

Dietary niacin may protect against the development of Alzheimer's disease

Dietary niacin (vitamin B3 ) may protect against the development of Alzheimer's disease and the cognitive decline associated with ageing in older people, suggests research in the Journal of Neurology Neurosurgery and Psychiatry.

15 Jul 2004

HHS strengthen safeguards against mad cow disease

HHS Secretary Tommy G. Thompson and Agriculture Secretary Ann M. Veneman has announced three actions being taken to further strengthen existing safeguards that protect consumers against the agent that causes bovine spongiform encephalopathy (BSE, also known as “mad cow disease”).

10 Jul 2004

Mediterranean diet lowers levels of markers for inflammation and coagulation which have been linked to heart disease

“The benefits of this diet are very well known, but the mechanism is not well understood. We believe this is the first time it has been reported that the potential mechanism goes through the inflammation process,” said Demosthenes B. Panagiotakos, MSc, PhD with Harokopio University in Athens, Greece.

7 Jul 2004

As humans alter land, infectious diseases follow

As people remake the world's landscapes, cutting forests, draining wetlands, building roads and dams, and pushing the margins of cities ever outward, infectious diseases are gaining new toeholds, cropping up in new places and new hosts, and posing an ever-increasing risk to human and animal health.

5 Jul 2004

300,000 mad French cows since the 1980's

According to new French research reported in le figaro more than 300,000 French cows would have been infected by the agent BSE (Bovine Spongiform Encephalopathy ) since the 1980's.

3 Jul 2004

Selenium found in brazil nuts, fish, meat and eggs helps our immune system defend the body against viruses

A Food Standards Agency funded study suggests that selenium, a trace element found in food, helps our immune system defend the body against viruses.

2 Jul 2004

Virginia Department of Health is urging people to thoroughly cook hamburgers to prevent illness from E.coli

“Eating undercooked ground beef is the most common cause of illness from this strain of E.coli. People need to be sure that hamburgers are cooked well done, especially those that are fed to young children, to prevent an E.coli illness,” said Deputy Commissioner for Public Health Jim Burns, M.D., M.B.A.

2 Jul 2004

Americans not that bothered by Mad Cow disease

Only a small percentage of U.S. beef consumers changed their buying habits after December's Bovine Spongiform Encephalopathy-positive case in Washington, according to a recent national survey from Colorado State University Cooperative Extension.

30 Jun 2004

The food we eat plays a crucial role in defining our heritage

Up until the 1950s Australians were still eating British food, consisting of meat and three vegetables. Now in Australia the most popular dish is spaghetti bolognaise, while in Britain the most commonly eaten meal is now curry.

17 Jun 2004

Beef tacos with a side order of Escherichia coli

Thirteen people from Arizona, California, and Nevada who ate beef tacos from a national fast-food restaurant chain in 1999 became infected with Escherichia coli, according to a study in the June 15 issue of Clinical Infectious Diseases, now available online.

15 Jun 2004

Antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke

Sufficient blood levels of carotenoids, a family of antioxidants in fruits and vegetables, might reduce the risk of ischemic stroke, according to a study published today in the rapid access issue of Stroke: Journal of the American Heart Association.

7 Jun 2004

UK food agency to investigate failures in BSE testing programme

The Food Standards Agency is investigating an apparent failure by the Meat Hygiene Service (MHS) to test some casualty cattle aged between 24 and 30 months for BSE before they entered the food chain.

6 Jun 2004

Call for Bush Administration to remedy failures on mad cow disease

Carol Tucker Foreman, director of Consumer Federation of America's Food Policy Institute, joined Consumers Union, Public Citizen and R-CALF in calling on the Bush Administration to remedy failures and improve protection against BSE.

1 Jun 2004

Atkins high-fat-low-carbohydrate diet may have caused severe heart disease

A Florida businessman filed suit today against Atkins Nutritionals, Inc., and the Estate of Dr. Robert C. Atkins, claiming that the late diet author’s controversial high-fat, low-carbohydrate regimen caused severe heart disease, necessitating angioplasty and a stent. He is seeking a court injunction banning Atkins Nutritionals from marketing its products without a warning of potential health risks and asks for compensatory damages.

31 May 2004