Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Eggs for breakfast help manage hunger and calorie consumption

New studies presented this week at Experimental Biology 2009 enhance the growing body of evidence supporting the nutritional benefits of eggs.

20 Apr 2009

Women who wear veils risk vitamin D deficiency

A study by Australian scientists has found that women who wear veils for religious or cultural reasons may not be getting enough vitamin D.

20 Apr 2009

Vegan nuns found to have same bone density as non-vegans

A study comparing the bone health of 105 post-menopausal vegan Buddhist nuns and 105 non-vegetarian women, matched in every other physical respect, has produced a surprising result.

16 Apr 2009

Asthma linked to lack of vitamins A and C in the diet

A review of published scientific studies carried out by British researchers has revealed that people with low levels of the vitamins A and C were more likely to suffer from asthma.

16 Apr 2009

Exercise programmes reduce falls in seniors

Exercise programmes are an effective option for preventing falls among older people living in the community.

14 Apr 2009

Visual impairment will increase as population ages, but treatment can mitigate effects

Health care providers can expect a significant increase in age-related macular degeneration as the baby boom generation reaches retirement age, according to a new study by researchers at RTI International and the Centers for Disease Control and Prevention.

13 Apr 2009

Review identifies dietary factors associated with heart disease risk

A review of previously published studies suggests that vegetable and nut intake and a Mediterranean dietary pattern appear to be associated with a lower risk for heart disease, according to a report published in the April 13 issue of Archives of Internal Medicine.

13 Apr 2009

New therapies expected to help reduce future burden of age-related macular degeneration

The prevalence of the eye disease age-related macular degeneration is projected to increase substantially by 2050, but the use of new therapies is expected to help mitigate its effects on vision, according to results of simulation modeling reported in the April issue of Archives of Ophthalmology.

13 Apr 2009

Colon cancer shuts down receptor that could shut it down

Though a high-fiber diet has long been considered good for you and beneficial in staving off colon cancer, Medical College of Georgia researchers have discovered a reason why: roughage activates a receptor with cancer-killing potential.

13 Apr 2009

Vitamin E during pregnancy puts babies at risk of heart defects

New research by scientists in the Netherlands has found that vitamin E supplements taken during pregnancy can increase the risk of heart defects in babies.

13 Apr 2009

Funding boost for Bristol research on titanium bone implants

Dr Jason Mansell, Lecturer in Bone Biology, has been awarded £57,000 from the International Team for Implantology (Switzerland) for work on titanium bone implants.

12 Apr 2009

Deficiency in vitamin D may exacerbate autoimmune disease

Deficiency in vitamin D has been widely regarded as contributing to autoimmune disease, but a review appearing in Autoimmunity Reviews explains that low levels of vitamin D in patients with autoimmune disease may be a result rather than a cause of disease and that supplementing with vitamin D may actually exacerbate autoimmune disease.

9 Apr 2009

Vitamin D deficiency is associated with inflammation in healthy women

According to a recent study in the Archives of Internal Medicine, 75 percent of Americans do not get enough Vitamin D.

9 Apr 2009

Frogs reveal clues about the effects of alcohol during development

Fetal alcohol spectrum disorder (FASD) and Fetal alcohol syndrome (FAS) cause malformations in babies, including facial defects, short stature, and mental and behavioral abnormalities.

6 Apr 2009

Biomarker associated with poor outcome in aggressive childhood cancer

Results from a new study identify a biomarker that may be useful for predicting the outcome of treatment for neuroblastoma, the most common cancer in young children.

6 Apr 2009

Niacin findings could open up new avenues for drug discovery

Deft molecular detective work at Duke University Medical Center suggests that scientists may soon be able to resurrect niacin as one of the best and cheapest ways to manage cholesterol.

6 Apr 2009

More consumers purchase vitamins, supplements amid economic recession

Sales of vitamins and nutritional supplements have surged in recent months as consumers look to avoid costly physician visits amid the ongoing economic recession, the New York Times reports.

6 Apr 2009

Study looks at vitamin supplements for celiac disease

Coeliac disease is a typical example of a malabsorption syndrome conferring increased risk for various deficiency states, including folate and vitamin B12.

2 Apr 2009

Health benefits, consequences of folic acid dependent on circumstances

For the past several decades, evidence has shown that greater dietary intake of the B-vitamin, folate, offers protection against the development of certain common cancers and reduces neural tube defects in newborns, opening new avenues for public health interventions that have a great impact on health.

1 Apr 2009

New York Times examines challenges faced by a Minneapolis hospital that treats many Somali, Hispanic patients

The New York Times on Sunday profiled the Hennepin County Medical Center, a Minneapolis-based hospital that "offers an extraordinary vantage point on the ways immigrants are testing the American medical establishment."

30 Mar 2009