Vitamin E News and Research

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Vitamin E is a nutrient that the body needs in small amounts to function and stay healthy. Vitamin E helps prevent cell damage caused by free radicals (highly reactive chemicals). It is fat-soluble (can dissolve in fats and oils) and is found in seeds, nuts, leafy vegetables, and vegetable oils. Not enough vitamin E can result in infertility (the inability to produce children). It is being studied in the prevention and treatment of some types of cancer. Vitamin E is a type of antioxidant.

Conventional sunscreens do not block skin damage caused by visible light

There is something wrong with people's exposure to sunlight. Despite rising worldwide consumption of sunscreens, the number of cases of skin cancer continues to grow. One of the reasons may be the action of visible light, which is also harmful to skin and is not blocked by conventional sunscreens.

5 Dec 2017

Pioneering research project aims to develop better diagnostic tests for NAFLD

A pioneering European research project aims to lead to new diagnostic tests to assess patients with non-alcoholic fatty liver disease (NAFLD) and identify those most at risk for developing severe inflammation and liver scarring.

21 Nov 2017

Maintaining adequate vitamin D may help prevent onset of inflammatory diseases

Maintaining sufficient vitamin D levels may help to prevent the onset of inflammatory diseases like rheumatoid arthritis, research led by the University of Birmingham has discovered.

21 Nov 2017

Study: Non-vitamin K antagonist oral anticoagulants linked to reduced kidney risks

Mayo Clinic researchers have shown a link between which type of oral anticoagulant (blood-thinning medication) a patient takes to prevent a stroke and increased risks of kidney function decline or failure.

20 Nov 2017

UZH leads Europe's largest research on aging

What began in 2012 is now entering its final stages: Europe's largest study on aging. The international research network behind the DO-HEALTH study is led by Heike Bischoff-Ferrari, Professor of Geriatric Medicine and Aging Research at the University of Zurich, and Head of the Department of Geriatrics at the UniversityHospital Zurich and the Waid City Hospital in Zurich, Switzerland.

20 Nov 2017

Decrease in sunshine linked to rising incidence of Rickets

A University of Toronto student and professor have teamed up to discover that Britain's increasing cloudiness during the summer could be an important reason for the mysterious increase in Rickets among British children over the past few decades.

17 Nov 2017

Russian researcher determined range of reference values for boron in the human body

Researcher from the RUDN University (Russia), together with his colleagues from Croatia, determined the range of reference values for boron in the tissues of human body.

17 Nov 2017

Scientists identify biomarkers that predict risk of death in Ebola patients

Scientists have identified a set of biomarkers that indicate which patients infected with the Ebola virus are most at risk of dying from the disease.

17 Nov 2017

Foods made with biofortified corn flour and eggs retain vitamin A after cooking

Fortified and biofortified foods are at the forefront of efforts to combat vitamin A deficiency worldwide. But little is known about what influence processing may have on the retention of vitamin A precursors in these foods.

16 Nov 2017

Live births more likely to occur in women with sufficient vitamin D, research finds

Researchers are calling for a randomized clinical trial to investigate the potential role of vitamin D supplementation in improving live birth rates following assisted reproduction treatment.

15 Nov 2017

Researchers uncover link between abdominal aortic aneurysm and dysregulated tryptophan metabolism

Researchers have found a link between dysregulated tryptophan metabolism and abdominal aortic aneurysm, a life-threatening vascular disease, according to a new study led by Georgia State University.

13 Nov 2017

Experimental ‘golden’ potato could hold power to prevent disease in developing nations

An experimental "golden" potato could hold the power to prevent disease and death in developing countries where residents rely heavily upon the starchy food for sustenance, new research suggests.

9 Nov 2017

UA Cancer Center researchers delve deeper into benefits and harms of selenium supplementation

Personalized medicine -- health care tailored to the individual patient -- not only involves the use of prescription medications but vitamins and supplements as well.

8 Nov 2017

Vitamin D deficiency linked to decreased likelihood of successful pregnancy in women with PCOS

Vitamin D may play a key role in helping some women seeking treatment for polycystic ovary syndrome (PCOS)-related infertility get pregnant.

7 Nov 2017

Vitamin D insufficiency associated with higher rates of renal disease in lupus patients

Low levels of vitamin D were associated with higher rates of end-stage renal disease in patients with systemic lupus erythematosus, or lupus, according to new research findings presented this week at the 2017 ACR/ARHP Annual Meeting in San Diego.

6 Nov 2017

Vitamin D supplementation may enhance recovery from burn injuries

Patients with severe burns who have higher levels of vitamin D recover more successfully than those with lower levels, according to a study presented at the Society for Endocrinology annual conference in Harrogate.

6 Nov 2017

Ground-breaking eye health study offers new hope for AMD sufferers

Results from a two-year eye health study - the first of its kind in the world – have shown a new hope for people suffering from age-related macular degeneration (AMD), the most common cause of sight loss in the UK.

3 Nov 2017

Neutron crystallography study could open avenues for new drugs to battle diseases

Scientists at the Department of Energy’s Oak Ridge National Laboratory have performed neutron structural analysis of a vitamin B6-dependent protein, potentially opening avenues for new antibiotics and drugs to battle diseases such as drug-resistant tuberculosis, malaria, and diabetes.

1 Nov 2017

FDA statement revokes claims that soy protein reduces heart disease risk

Yesterday (30th October 2017), Susan Mayne,Ph.D. and director of the FDA’s Center for Food Safety and Applied Nutrition, issued a statement on behalf of the United States Food and Drug Administration (FDA) stating that the claims made by earlier studies that soy protein can reduce the risk of heart disease is not true.

30 Oct 2017

Women can focus on modifiable risk factors to prevent breast cancer

Breast cancer is the most common cancer among American women (except for skin cancers). One in eight women in the United States will develop invasive breast cancer during their lifetime with an estimated 252,710 new cases of invasive breast cancer in 2017.

25 Oct 2017

Vitamin E News and Research

Further Reading

Conventional sunscreens do not block skin damage caused by visible light

Pioneering research project aims to develop better diagnostic tests for NAFLD

Maintaining adequate vitamin D may help prevent onset of inflammatory diseases

Study: Non-vitamin K antagonist oral anticoagulants linked to reduced kidney risks

UZH leads Europe's largest research on aging

Decrease in sunshine linked to rising incidence of Rickets

Russian researcher determined range of reference values for boron in the human body

Scientists identify biomarkers that predict risk of death in Ebola patients

Foods made with biofortified corn flour and eggs retain vitamin A after cooking

Live births more likely to occur in women with sufficient vitamin D, research finds

Researchers uncover link between abdominal aortic aneurysm and dysregulated tryptophan metabolism

Experimental ‘golden’ potato could hold power to prevent disease in developing nations

UA Cancer Center researchers delve deeper into benefits and harms of selenium supplementation

Vitamin D deficiency linked to decreased likelihood of successful pregnancy in women with PCOS

Vitamin D insufficiency associated with higher rates of renal disease in lupus patients

Vitamin D supplementation may enhance recovery from burn injuries

Ground-breaking eye health study offers new hope for AMD sufferers

Neutron crystallography study could open avenues for new drugs to battle diseases

FDA statement revokes claims that soy protein reduces heart disease risk

Women can focus on modifiable risk factors to prevent breast cancer

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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