Food Safety News and Research

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New powerful natural preservative formulation can increase shelf-life for chilled-meat products

Arjuna Natural Extracts Ltd. presents X-tend, a complete, natural, formulation-specific preservative designed to increase chilled-meat product shelf-life and ensure food safety.

30 Jan 2017

Prune consumption may prevent bone mineral density loss in older population

As the demographic shift to an older population continues, a growing number of men and women will be diagnosed with osteoporosis. In addition to existing drug therapies, certain lifestyle and nutritional factors are known to reduce its risk.

20 Jan 2017

Pasta consumption in adults linked to overall better diet quality

New research analyzing the diets of people who eat pasta has revealed more good news about one of America's favorite foods.

12 Jan 2017

Personal fish calculator reveals safety of seafood

Seafood is the main component of European Christmas menus. But with rising concern about chemical pollution in the marine environment, is seafood safe to eat?

23 Dec 2016

Celebrity chefs practice poor food safety habits, study finds

Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study.

15 Dec 2016

Queen's University expert to lead new €4m initiative for assessing impact of chemicals on health

A Queen's University Belfast expert is leading a €4m international initiative to investigate whether natural toxins and manmade chemicals are creating potentially dangerous mixtures that affect our natural hormones and cause major illnesses such as cancer, obesity, diabetes or infertility.

7 Dec 2016

Honey Profiling for Impurities and Falsifications

Patricia Beaune provides an overview of the honey industry and explains the techniques that are currently being used to detect and identify counterfeit honey products.

From Bruker BioSpin - NMR, EPR and Imaging 6 Dec 2016

Researchers assess scientific rigor in animal experimentation

The "reproducibility crisis" in biomedical research has led to questions about the scientific rigor in animal research, and thus the ethical justification of animal experiments.

2 Dec 2016

Restaurants not effective in communicating risks of eating undercooked meat to customers, study shows

Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals.

1 Dec 2016

Researchers discover secret ingredient for improving kitchen food safety

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes.

30 Nov 2016

ECDC: 1 in 7 HIV-infected people in the EU/EEA unaware of disease status

With 29 747 newly reported HIV infections in 2015, the EU/EEA notification rate is similar to recent years with an overall insignificant change from 6.6 per 100 000 population in 2006 to 6.3 in 2015 (adjusted for reporting delay).

29 Nov 2016

Moderate coffee consumption may offer protection against age-related cognitive decline

A new report from the Institute for Scientific Information on Coffee (ISIC), a not-for-profit organisation devoted to the study and disclosure of science related to coffee and health, highlights the potential role of coffee consumption in reducing the risk of cognitive decline.

29 Nov 2016

Leading nonprofit patient education organization offers allergy-related restaurant safety tips

Eating out is an American pastime - but for the millions of Americans with food or latex allergies, navigating the maze of restaurant and menu options can prove challenging, especially during the hustle and bustle of the holidays.

22 Nov 2016

NewYork-Presbyterian expert shares tips for healthy Thanksgiving

Georgia Giannopoulos, RD-AP, CDN, CNSC, manager of health & well-being at NewYork-Presbyterian, shares tips for a healthy Thanksgiving.

16 Nov 2016

Researchers develop biosensor system that can detect different antibiotics in human blood

A team of researchers from the University of Freiburg has developed a system inspired by biology that can detect several different antibiotics in human blood or other fluids at the same time.

15 Nov 2016

Spanish children overexposed to TV ads of unhealthy food, study warns

Spanish children are overexposed to TV ads of unhealthy food (burgers, pizzas, soft drinks, chocolate, bakery, etc.) both in generalist and children-oriented channels, a situation that could be described as "worrying" and which promotes childhood obesity.

10 Nov 2016

Television cooking shows miss opportunity to model proper safety measures

Television cooking shows are an important resource for home cooks, but if these shows fail to model recommended food safety measures, it may lead to poor practices among consumers.

8 Nov 2016

Study: Individual member states require more support to tackle antimicrobial resistance in Europe

An evaluation of the European Commission’s (EC) Action Plan against antimicrobial resistance (AMR) has shown that more action is required to support individual member states, particularly on developing and implementing their own action plans.

3 Nov 2016

FAAM 2016: Experts discuss advancements in diagnosis, management of food allergies and anaphylaxis

The European Academy of Allergy and Clinical Immunology has announced today the inauguration of its 4th Food Allergy and Anaphylaxis Meeting (FAAM), hosting over 1,200 international researchers, clinicians and allied health professionals in Rome from 13–15 October 2016.

14 Oct 2016

Purdue researchers engineer bacteriophage for detecting specific E. coli in food products

Scientists looking for traces of E. coli O157:H7 contamination in foods soon could have a new detection method on their hands - turning off the lights to see if the bacteria glow in the dark.

13 Oct 2016