Meat News and Research

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Including Japanese knotweed extract in processed red meat could reduce cancer risk

Bacon could be back on the menu of health-conscious diners thanks to an unlikely salvation: Japanese knotweed.

21 Sep 2021

PFAS exposure associated with decreasing nutritional value of breast milk

New research shows that exposure to PFAS chemicals is linked with decreasing nutritional value of breast milk.

20 Sep 2021

Meat dependence reduced population density of hunter-gatherer groups

A new study by the ICTA-UAB establishes that the population density of hunter-gatherer groups was reduced where they depended heavily on meat to survive.

12 Sep 2021

Light-to-moderate coffee drinking linked to lower risk of stroke and fatal heart disease

Up to three cups of coffee per day is associated with a lower risk of stroke and fatal heart disease, according to research presented at ESC Congress 2021.

27 Aug 2021

Ultra-processed food intake linked to increased risk of heart disease

Weekly consumption of ultra-processed food is linked with an increased risk of heart disease, according to research presented at ESC Congress 2021.

27 Aug 2021

Study finds potential link between eating saturated fat from meat and heart disease risk

A study in more than 100,000 individuals has found a potential link between eating saturated fat from meat and developing heart disease.

26 Aug 2021

Lowering blood pressure through Mediterranean diet and fitness may limit erectile dysfunction

Dietary and fitness habits have been shown to play a significant role in erectile performance and could improve erectile performance.

25 Aug 2021

Mediterranean diet consumption linked with improvements in erectile dysfunction

A Mediterranean diet is associated with improvements in erectile dysfunction, according to research presented at ESC Congress 2021.

25 Aug 2021

CDC posts investigation notice regarding two multistate outbreaks of Salmonella infections

A CDC investigation notice regarding two multistate outbreaks of Salmonella infections has been posted: https://www.cdc.gov/salmonella/italian-style-meat-08-21/index.html

25 Aug 2021

Small changes in diet can yield substantial gains for the environment and human health

Eating a hot dog could cost you 36 minutes of healthy life, while choosing to eat a serving of nuts instead could help you gain 26 minutes of extra healthy life, according to a University of Michigan study.

18 Aug 2021

Clinical discussions on diet-associated NAFLD and COVID-19 mortality risk among PPI users

The August issue of The American Journal of Gastroenterology includes clinical discussions of diet-associated NAFLD risk and increased risk of mortality from COVID-19 among PPI users.

16 Aug 2021

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Eating more nutritious, plant-based foods is heart-healthy at any age, according to two research studies published today in the Journal of the American Heart Association, an open access journal of the American Heart Association.

4 Aug 2021

Analysis: Keto diets place pregnant women and kidney disease patients at risk of adverse health effects

In the most comprehensive analysis yet of ketogenic (keto) diets, a review in Frontiers in Nutrition finds keto diets place pregnant women and kidney disease patients at risk of adverse health effects.

3 Aug 2021

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women's nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.

28 Jul 2021

Increasing your risk of IBD through processed food

In this interview, News-Medical speaks to Dr. Neeraj Narula about ultra-processed food and how this can increase your risk of developing inflammatory bowel disease(IBD).

27 Jul 2021

UMD receives funding to enhance quality of pork production through improved muscle growth in pigs

The University of Maryland received funding from the United States Department of Agriculture National Institute of Food and Agriculture to enhance the overall quality and efficiency of pork production through improved muscle growth in pigs.

20 Jul 2021

Ultra-processed foods increase the risk of inflammatory bowel disease

Ultra-processed foods containing high levels of added sugar, fat, and salt, but lacking in vitamins and fiber, are key contributors to the development of IBD.

16 Jul 2021

Ultra-processed food intake associated with increased risk of IBD

A higher intake of ultra-processed food is associated with higher risk of inflammatory bowel disease (IBD), finds a study published by The BMJ today.

14 Jul 2021

California takes a nibble at offering food stamps to undocumented immigrants

One week the food pantry had frozen crabmeat; other weeks, deli meat or plant-based "meat." The week before the Fourth of July, there was no meat at all, and a reminder that the pantry would be closed the next two weeks.

13 Jul 2021

German-Austrian Cornet project focuses on detection and prevention of microplastics in food

High-tech methods for detecting microplastics in food and suitable prevention measures are the focus of the joint German-Austrian Cornet project "MicroplasticATfood", which kicked off on 1 July 2021.

9 Jul 2021

Meat News and Research

Including Japanese knotweed extract in processed red meat could reduce cancer risk

PFAS exposure associated with decreasing nutritional value of breast milk

Meat dependence reduced population density of hunter-gatherer groups

Light-to-moderate coffee drinking linked to lower risk of stroke and fatal heart disease

Ultra-processed food intake linked to increased risk of heart disease

Study finds potential link between eating saturated fat from meat and heart disease risk

Lowering blood pressure through Mediterranean diet and fitness may limit erectile dysfunction

Mediterranean diet consumption linked with improvements in erectile dysfunction

CDC posts investigation notice regarding two multistate outbreaks of Salmonella infections

Small changes in diet can yield substantial gains for the environment and human health

Clinical discussions on diet-associated NAFLD and COVID-19 mortality risk among PPI users

Eating more plant-based foods associated with lower risk of cardiovascular disease in midlife

Analysis: Keto diets place pregnant women and kidney disease patients at risk of adverse health effects

COVID-19 lockdown negatively impacted Indian women's nutrition, study shows

Increasing your risk of IBD through processed food

UMD receives funding to enhance quality of pork production through improved muscle growth in pigs

Ultra-processed foods increase the risk of inflammatory bowel disease

Ultra-processed food intake associated with increased risk of IBD

California takes a nibble at offering food stamps to undocumented immigrants

German-Austrian Cornet project focuses on detection and prevention of microplastics in food

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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