Food Safety News and Research

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Study demonstrates how food industry can act to restore frozen vegetable's health benefits

There was bad news, then good news from University of Illinois broccoli researchers this month. In the first study, they learned that frozen broccoli lacks the ability to form sulforaphane, the cancer-fighting phytochemical in fresh broccoli. But a second study demonstrated how the food industry can act to restore the frozen vegetable's health benefits.

7 Aug 2013

China CDC, Aeras sign MOU to advance research, development of new TB vaccines

With the global tuberculosis epidemic becoming more deadly, costly, and difficult to treat, Chinese Center for Disease Control and Prevention and Aeras today signed a memorandum of understanding to advance research and development of new tuberculosis vaccines. An improved TB vaccine offers the best hope for eliminating this airborne infectious disease that kills 1.4 million people worldwide each year.

3 Aug 2013

Fried fish fingers generate more furanic compounds than those baked in oven

Spanish and Portuguese researchers have discovered that fried fish fingers generate more furanic compounds than those baked in the oven. To be precise, there are three times as many when fried with olive oil and twice as many with sunflower oil. These compounds improve the food's organoleptic characteristics, but are believed to be toxic and carcinogenic.

26 Jul 2013

Researchers develop PEDV rapid diagnostic test

Mere months after porcine epidemic diarrhea virus (PEDV) was first confirmed in the United States swine population, University of Minnesota researchers have developed a PEDV rapid diagnostic test.

24 Jul 2013

High arsenic levels in rice pose potential threat to human health: Study

High levels of arsenic in rice have been shown to be associated with elevated genetic damage in humans, a new study has found.

22 Jul 2013

FDA revokes policy that prohibited sale of feed contaminated with Salmonella

On Tuesday, the U.S. Food and Drug Administration formally revoked a 1967 policy that prohibited the sale of feed contaminated with Salmonella. As a result of this policy change the agency will allow feed known to be contaminated with Salmonella to be fed to pigs, chickens and cattle.

22 Jul 2013

Food safety tips to keep your picnic free from unpleasant side effects

July is National Picnic Month and many of us are headed outdoors to celebrate this summer ritual. As food heats up in warmer temperatures, bacteria can multiply rapidly.

20 Jul 2013

New report reveals how people's interaction with pets, kitchens influences foodborne illness

Understanding what people do in their kitchens and why will inform thinking about how to reduce the burden from illness caused by food prepared and eaten at home, according to a new report by University of Hertfordshire researchers on behalf of the Food Standards Agency.

18 Jul 2013

Creating, promoting foods containing angiogenesis is the new frontier in dietary health

Creating and promoting foods that contain natural inhibitors of unhealthy angiogenesis - the formation of blood vessels that feed and promote disease, obesity and inflammation - is the "new frontier in dietary health," according to a presentation at the 2013 Institute of Food Technologists Annual Meeting & Food Expo- in Chicago.

18 Jul 2013

Seafood provides essential nutrients but consumers still keep watchful eye on safety

Seafood continues to be a proven strong nutrient-rich food providing essential vitamins, minerals and omega-3 fatty acids, but consumers and some toxicologists still keep a watchful eye on safety, according to a July 16 panel discussion at the 2013 Institute of Food Technologists (IFT) Annual Meeting & Food Expo- held at McCormick Place.

18 Jul 2013

Social media and DNA fingerprinting played important role in alerting strep outbreak

Facebook posts helped alert public health officials to a strep throat outbreak among a high school dance team in 2012, and DNA fingerprinting led investigators to pasta prepared by a previously ill parent as the likely source.

18 Jul 2013

FDA approves QIAGEN’s therascreen EGFR test as companion diagnostic for NSCLC patients

QIAGEN N.V. (NASDAQ: QGEN; Frankfurt Prime Standard: QIA) today announced it has received approval by the U.S. Food and Drug Administration (FDA) to market the therascreen EGFR test as a companion diagnostic to guide the use of Boehringer Ingelheim's new targeted therapy, GILOTRIF™ (afatinib), for treatment of metastatic NSCLC in patients whose tumors have certain EGFR gene mutations.

From QIAGEN Manchester Limited 15 Jul 2013

Chickens purchased from farmers markets carry higher bacterial loads

Raw, whole chickens purchased from farmers markets throughout Pennsylvania contained significantly higher levels of bacteria that can cause foodborne illness compared to those purchased from grocery stores in the region, according to a small-scale study by researchers in Penn State's College of Agricultural Sciences

12 Jul 2013

Lawson Farm of Irasburg shut down for selling animals with illegal drug residues for food

The U.S. Food and Drug Administration has announced that the United States District Court for the District of Vermont entered a consent decree of permanent injunction against Lawson Farm of Irasburg, Vermont, its owner, Robert Lawson, and its manager, George R. Lawson, for selling cows and bull calves for human food that contain illegal drug residues in violation of federal law.

10 Jul 2013

Codex Alimentarius Commission approves new standards to protect consumers' health

The UN food standards body Codex Alimentarius has agreed on new standards to protect the health of consumers worldwide. These include standards on fruit, vegetables, fish and fishery products and animal feed.

9 Jul 2013

FDA to restrain shipments of pomegranate seeds from Turkey after hepatitis A outbreak

The U.S. Food and Drug Administration will detain shipments of pomegranate seeds from Goknur Gida Maddeleri Ithalat Ihracat Tic [Goknur Foodstuffs Import Export Trading] of Turkey when they are offered for import into the United States.

1 Jul 2013

Researchers identify factors influencing E. coli contamination of spinach prior to harvest

A team of researchers from Texas and Colorado has identified a variety of factors that influence the likelihood of E. coli contamination of spinach on farms prior to harvest. Their research is published in the July 2013 issue of the journal Applied and Environmental Microbiology.

21 Jun 2013

Microfluidic devices can trap and sort bacteria and viruses in food and water

A new process for making a three-dimensional microstructure that can be used in the analysis of cells could prove useful in counterterrorism measures and in water and food safety concerns.

20 Jun 2013

Brain circuits involved in compulsive behavior reveal a surprising connection with obesity

What started as an experiment to probe brain circuits involved in compulsive behavior has revealed a surprising connection with obesity.

11 Jun 2013

New analytical techniques show certain foodstuffs exceed permitted levels of mycotoxins

Researchers from the University of Granada (Spain) have analysed the presence of patulin, a type of toxin produced by fungi, in several commercial apple juices. The results show that more than 50% of the samples analysed exceed the maximum limits laid down by law.

10 Jun 2013

Food Safety News and Research

Study demonstrates how food industry can act to restore frozen vegetable's health benefits

China CDC, Aeras sign MOU to advance research, development of new TB vaccines

Fried fish fingers generate more furanic compounds than those baked in oven

Researchers develop PEDV rapid diagnostic test

High arsenic levels in rice pose potential threat to human health: Study

FDA revokes policy that prohibited sale of feed contaminated with Salmonella

Food safety tips to keep your picnic free from unpleasant side effects

New report reveals how people's interaction with pets, kitchens influences foodborne illness

Creating, promoting foods containing angiogenesis is the new frontier in dietary health

Seafood provides essential nutrients but consumers still keep watchful eye on safety

Social media and DNA fingerprinting played important role in alerting strep outbreak

FDA approves QIAGEN’s therascreen EGFR test as companion diagnostic for NSCLC patients

Chickens purchased from farmers markets carry higher bacterial loads

Lawson Farm of Irasburg shut down for selling animals with illegal drug residues for food

Codex Alimentarius Commission approves new standards to protect consumers' health

FDA to restrain shipments of pomegranate seeds from Turkey after hepatitis A outbreak

Researchers identify factors influencing E. coli contamination of spinach prior to harvest

Microfluidic devices can trap and sort bacteria and viruses in food and water

Brain circuits involved in compulsive behavior reveal a surprising connection with obesity

New analytical techniques show certain foodstuffs exceed permitted levels of mycotoxins

Food Adulteration in the Honey Industry eBook

Leveraging the power of automation to boost research

Automating research - solutions and best practices

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