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Researchers assess consequences of decades of global nutrition transition

Just a handful of rice and beans - a part of our world is starved. Hawaiian Pizza and ice-cream - another part of our world is stuffed, throwing away food every day.

18 Nov 2020

Analysis highlights the economic and health consequences of UTI superbugs in Australia

Analysis by national consortium, OUTBREAK, highlights how urinary tract infections (UTIs) are becoming more persistent and harder to treat, resulting in more people being admitted to hospital where they require longer stays and more costly medicines.

17 Nov 2020

Next generation animal-free proteins could revolutionize rapidly developing plant-based food industry

World Vegan month is celebrating this dietary trend, which has shown no signs of slowing this year - with the global retail consumption of meat substitutes having grown by 8% in 2020.

17 Nov 2020

Parasite infection discovery could help develop treatments for neurological disorders

New research into how a common parasite infection alters human behavior could help development of treatments for schizophrenia and other neurological disorders.

16 Nov 2020

New research shows excess egg consumption can increase risk of diabetes

Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they're cracked up to be as new research from the University of South Australia shows that excess egg consumption can increase your risk of diabetes.

16 Nov 2020

Mink farms potential viral reservoirs for SARS-CoV-2

A new study published in the journal Science in November 2020 describes the probable transmission of the virus between farmed minks and humans working on the mink farm, even with biosecurity measures in place and the culling of infected farms as soon as an infection is reported.

12 Nov 2020

Artificial olfactory system mimics the mammalian nose to assess meat freshness

A team of scientists led by Nanyang Technological University, Singapore has invented an artificial olfactory system that mimics the mammalian nose to assess the freshness of meat accurately.

10 Nov 2020

Cumulative greenhouse gas emissions can cause global temperatures to exceed climate change

Fossil fuel burning accounts for the majority of global greenhouse gas emissions, and to the world's credit, several countries are working to reduce their use and the heat-trapping emissions that ensue.

6 Nov 2020

Foods that cause inflammation tied to a higher risk of cardiovascular disease

A new study by researchers at the Harvard T.H. Chan School of Public Health has found that diets high in red and processed meat, sugary beverages, and refined grains promote inflammation in the body and increase the subsequent risk of heart disease and stroke.

5 Nov 2020

Seniors form COVID pods to ward off isolation this winter

Over the past month, Dr. Richard Besdine and his wife have been discussing whether to see family and friends indoors this fall and winter.

3 Nov 2020

Study proves how nitrate reduces blood pressure and improves oral health

The research team has patented one prebiotic compound and several probiotics with the identified molecules and bacteria.

3 Nov 2020

Experts call for transformative change to reduce future pandemics

Future pandemics will emerge more often, spread more rapidly, do more damage to the world economy and kill more people than COVID-19 unless there is a transformative change in the global approach to dealing with infectious diseases, warns a major new report on biodiversity and pandemics by 22 leading experts from around the world.

30 Oct 2020

Study of SARS-CoV-2 outbreak in meat processing plant suggests aerosol transmission in confined places

The importance of maintaining high-quality air flow to restrict transmission of SARS-CoV-2 in confined workspaces has been strongly indicated by the investigation of an outbreak of the virus at a German meat processing plant during May and June 2020.

28 Oct 2020

Most birds synchronize their migration with seasonal changes in vegetation greenness, shows study

A new study from the Cornell Lab of Ornithology confirms that most birds--but not all--synchronize their migratory movements with seasonal changes in vegetation greenness.

28 Oct 2020

Dietary 1H-NMR “Fingerprints” Could Help Fight Against Chronic Disease

Metabolic urine profiling could provide an approach to understand what people have been eating, without them needing to tell you. Here, researchers from Imperial College London, Prof Gary Frost, Prof Elaine Holmes, and Dr. Isabel Garcia-Perez, explain why this could be invaluable to both nutritional research and individuals.

From Bruker BioSpin - NMR, EPR and Imaging 27 Oct 2020

Cleaning kitchen counter surfaces after food preparation can reduce risk of infection

Food and humans can carry and spread dangerous microbes, and cleaning can protect you from getting sick. But it also takes time, uses chemicals and water and some people are concerned that excessive cleaning can remove the natural bacterial flora we would rather have around us to stay healthy.

27 Oct 2020

Scientists to minimize COVID-19 cases and transmission among food industry workers

The COVID-19 pandemic has threatened the nation's food supply, in part due to food industry workers falling ill, which reduces the workforce and can lead to temporary facility shut-downs.

27 Oct 2020

Intestinal microbiota offers new prospects for treating celiac disease

Celiac disease is an immune disease of the intestine that affects more than 1% of the population. It is characterised by gluten intolerance that causes inflammation of the gut, abdominal pain and diarrhoea, and can lead to weight loss and deficiencies among patients.

23 Oct 2020

Scientists investigate pathogen transmission and awareness of common wildlife-associated zoonoses

In the tropics and subtropics, families and communities frequently rely on bushmeat for food security as well as basic income. So, while the harvest and trade of wildlife are illegal in many locales, the practice is commonplace, and with it comes the potential for transmission of a zoonotic disease among human populations.