Meat News and Research

RSS

Food system transformation may require an unprecedented level of global cooperation

"Food systems have the potential to nurture human health and support environmental sustainability; however, they are currently threatening both." This sentence, the opening statement of the EAT-Lancet Report published last year, reflects a growing consensus among global experts on food, nutrition and the environment: Our food system is broken and we need to fix it, fast.

31 Aug 2020

Researchers discover genetic link between cattle temperament and autism in humans

A strong association between the genes influencing cattle temperament and autism in humans has been discovered by University of Queensland researchers.

27 Aug 2020

Human gut microbes play an important role in maintaining health

Bacteria and other microorganisms in the digestive tract are linked with dozens of health conditions including high blood pressure, high blood lipids, and body mass index (BMI) according to research presented today at ESC Congress 2020.

27 Aug 2020

Study highlights variable nutritional quality of plant foods

Vegetarian foods are not equally healthy, according to research presented today at ESC Congress 2020.

27 Aug 2020

Current poultry food safety guidelines for preventing salmonellosis are inadequate

Current poultry food safety guidelines for Salmonella, the leading cause of foodborne illness outbreaks, are inadequate.

26 Aug 2020

Sandwich structured catalyst can efficiently generate hydrogen energy

Sandwich is the food concocted by the 18th-ceuntry nobles to play card games uninterrupted. Meat or vegetables were layered then tucked between bread to be eaten quickly while engaged in the game.

26 Aug 2020

Prognosis for rural hospitals worsens with pandemic

Jerome Antone said he is one of the lucky ones. After becoming ill with COVID-19, Antone was hospitalized only 65 miles away from his small Alabama town. He is the mayor of Georgiana — population 1,700.

26 Aug 2020

Fresh and frozen food can harbor SARS-CoV-2 for at least 21 days

A recent study published on the preprint server bioRxiv in August 2020 suggests that foodborne contamination may underlie these outbreaks and that this route of transmission should not be overlooked to contain the pandemic.

19 Aug 2020

Can the coronavirus SARS-CoV-2 be spread through frozen food?

It is well-known that the coronavirus disease (COVID-19), caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), can spread through respiratory droplets when people sneeze, cough, or talk. Recent evidence has also shown that the virus can hang in the air for hours, hinting at the possibility of airborne transmission.

17 Aug 2020

Distance between options influences diners to pick more planet-friendly meals

Researchers have identified the optimal dish positions to help “nudge” diners into picking more planet-friendly meals in cafeterias.

13 Aug 2020

Bayer supports WHO through donated medicines for treatment of T. solium infection

A recent agreement between the World Health Organization and the German pharmaceutical company Bayer promises hope of expanding access to essential medicines for the treatment of people exposed to or infected by the pork tapeworm Taenia solium.

12 Aug 2020

Swapping out red meat for plant-based meat alternatives lowers cardiovascular risk

Now, a new study by researchers at Stanford University School of Medicine has revealed that swapping out red meat for certain plant-based meat alternatives can help improve some cardiovascular risk factors. The use of plant-based alternative meats, there is still limited evidence of the health effects of these products.

12 Aug 2020

SARS-CoV-2 droplets travel further and last longer than thought, and even more in humid air

The ongoing COVID-19 pandemic is spread by respiratory aerosols, in which tiny droplets of saliva and mucus containing the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) are expelled from the upper respiratory tract. Though quite a few studies have investigated the viral load of such droplets, not much is known about how far these droplets move or how long they linger in the air, even though such information is crucial to determining how infectious they are.

10 Aug 2020

Human encroachment into forest land caused bat CoV spillover and COVID-19 emergence

A new study published on the preprint server medRxiv in August 2020 discusses the root causes underlying the emergence of such infectious diseases following their crossover of the line separating animal viruses from human. This initial event is of enormous significance.

6 Aug 2020

Study shows how microbes influence the quality of sausage and other fermented foods

Microbes in "starter cultures" impart a distinctive tang and longer shelf life to food like sourdough bread, yogurt and kimchi through the process of fermentation.

6 Aug 2020

GADL1 enzyme may be linked to athletic performances, shows study

Carnosine and its precursor beta-alanine increases muscle strength, and have recently become extremely popular as dietary supplements in competitive sports.

5 Aug 2020

Study shows link between selenium-deficient diet and paracetamol toxicity

A lack of the mineral selenium in the diet puts people at risk of paracetamol overdose, even when the painkiller is taken at levels claimed to be safe on the packaging, according to collaborative research emerging from the University of Bath and Southwest University in China.

5 Aug 2020

Dietary choices improve health and immunity amid the global pandemic

In the midst of a global pandemic, eating well in a sustainable way is more important now than ever, Flinders University experts say.

4 Aug 2020

Discovery could have important implications for brain infections, neurodegenerative diseases

More than 30 million Americans are infected with a brain parasite spread by cats and contaminated meat, but most will never show symptoms.

31 Jul 2020

Global economic slowdown due to COVID-19 impacts food security

COVID-19 has led to a global economic slowdown that is affecting all four pillars of food security - availability, access, utilization, and stability - according to a new article from researchers at the International Food Policy Research Institute, published in the journal Science.

30 Jul 2020

Meat News and Research

Food system transformation may require an unprecedented level of global cooperation

Researchers discover genetic link between cattle temperament and autism in humans

Human gut microbes play an important role in maintaining health

Study highlights variable nutritional quality of plant foods

Current poultry food safety guidelines for preventing salmonellosis are inadequate

Sandwich structured catalyst can efficiently generate hydrogen energy

Prognosis for rural hospitals worsens with pandemic

Fresh and frozen food can harbor SARS-CoV-2 for at least 21 days

Can the coronavirus SARS-CoV-2 be spread through frozen food?

Distance between options influences diners to pick more planet-friendly meals

Bayer supports WHO through donated medicines for treatment of T. solium infection

Swapping out red meat for plant-based meat alternatives lowers cardiovascular risk

SARS-CoV-2 droplets travel further and last longer than thought, and even more in humid air

Human encroachment into forest land caused bat CoV spillover and COVID-19 emergence

Study shows how microbes influence the quality of sausage and other fermented foods

GADL1 enzyme may be linked to athletic performances, shows study

Study shows link between selenium-deficient diet and paracetamol toxicity

Dietary choices improve health and immunity amid the global pandemic

Discovery could have important implications for brain infections, neurodegenerative diseases

Global economic slowdown due to COVID-19 impacts food security

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

Latest News