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Fighting a pandemic is 500 times more expensive than the costs of preventive efforts

According to new research, the failure to protect tropical rain forests has cost trillions of dollars stemming from the coronavirus pandemic, which has wreaked economic havoc and caused historic levels of unemployment in the United States and around the world.

28 Jul 2020

Researchers find link between healthy diet and lower risk of prostate cancer

The Canadian Cancer Society estimates that more than 23,000 Canadians will be diagnosed with prostate cancer in 2020. Among other risk factors, more and more studies point to diet as a major factor in the development of prostate cancer, as it is for cardiovascular disease, diabetes, and obesity.

27 Jul 2020

Plant-based diet with small amounts of meat and dairy can still lower blood pressure

Consuming a plant-based diet can lower blood pressure even if small amounts of meat and dairy are consumed too, according to new research from the University of Warwick.

25 Jul 2020

Study: Plant-based diets rich in whole carbohydrates can improve insulin sensitivity

Plant-based diets rich in whole carbohydrates can improve insulin sensitivity and other health markers in individuals with type 1 diabetes, according to two case studies published by researchers from the Physicians Committee for Responsible Medicine in the Journal of Diabetes & Metabolism.

23 Jul 2020

Plant-based protein diet may help lower the risk of death, study shows

Diets that are high in protein, particularly plant protein, are tied to a lower risk of death from any cause, a new study has found.

23 Jul 2020

Leftover fermented barley may reduce animals’ stress, improve pork quality

Tastier pork comes from pigs that eat the barley left over after making the Japanese liquor shochu. A team of professional brewers and academic farmers state that nutrients in the leftover fermented barley may reduce the animals' stress, resulting in better tasting sirloin and fillets.

21 Jul 2020

Durable coating for hard surfaces could help avoid food contamination

In the future, a durable coating could help keep food-contact surfaces clean in the food processing industry, including in meat processing plants.

16 Jul 2020

Study could accelerate drug development to reduce age-related diseases

Genes linked to ageing that could help explain why some people age at different rates to others have been identified by scientists.

16 Jul 2020

Dietary recommendations by national governments are incompatible with global health, environmental targets

A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate Agreement, and are in need of reform.

16 Jul 2020

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans.

10 Jul 2020

Plant-based diet associated with healthy testosterone levels

Men who follow plant-based diets have testosterone levels that are basically the same as the levels in men who eat meat, a study shows.

8 Jul 2020

Study links fermented vegetable consumption to low COVID-19 mortality

An intriguing new study by researchers in Europe suggests that coronavirus disease 2019 (COVID-19) mortality rates are likely to be lower in countries where diets are rich in fermented vegetables.

8 Jul 2020

Scientists identify how good gut bacteria can help reduce heart disease risk

Scientists have discovered that one of the good bacteria found in the human gut has a benefit that has remained unrecognized until now: the potential to reduce the risk for heart disease.

8 Jul 2020

Study: E. coli Nissle may also protect human cells against other pathogenic strains

Typically, there aren't a lot of positive thoughts when E. coli, generally found in animal and human intestines, is mentioned. It's been blamed for closing beaches and swimming pools and shuttering restaurants because of contamination in salad bars, meats or other food items.

8 Jul 2020

Researchers examine link between deforestation, agricultural diversity, and food access

Ten years ago, non-indigenous households from three communities in the Ucayali region in Peru regularly ate fish, wild fruits and other products collected from the Amazon forest.

8 Jul 2020

Mongolia warns of suspected bubonic plague

Mongolia has issued a warning to residents in the western Khovd region after two people are suspected of having the bubonic plague. The National Center for Zoonotic Diseases (NCZD) states that the disease is linked to the consumption of marmots, a relatively large ground squirrel.

6 Jul 2020

Meat News and Research

Fighting a pandemic is 500 times more expensive than the costs of preventive efforts

Researchers find link between healthy diet and lower risk of prostate cancer

Plant-based diet with small amounts of meat and dairy can still lower blood pressure

Study: Plant-based diets rich in whole carbohydrates can improve insulin sensitivity

Plant-based protein diet may help lower the risk of death, study shows

Leftover fermented barley may reduce animals’ stress, improve pork quality

Durable coating for hard surfaces could help avoid food contamination

Study could accelerate drug development to reduce age-related diseases

Dietary recommendations by national governments are incompatible with global health, environmental targets

Study discusses four possible scenarios for growth of aquaculture in the COVID-19 era

Plant-based diet associated with healthy testosterone levels

Study links fermented vegetable consumption to low COVID-19 mortality

Scientists identify how good gut bacteria can help reduce heart disease risk

Study: E. coli Nissle may also protect human cells against other pathogenic strains

Researchers examine link between deforestation, agricultural diversity, and food access

Mongolia warns of suspected bubonic plague

Food sellers across Sub-Saharan Africa are using toxic chemicals to improve the look of meat, fish

NRP 69 recommends government to develop Swiss Food Strategy for 2050

New project aims to track coronavirus using human waste

Transgenic rice containing anti-hypertensive peptides lowers blood pressure in hypertensive rats

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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