Meat News and Research

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Researchers explore notions of animality, illness and humanity

When it became apparent in early 2020 just how serious the COVID-19-pandemic was, prioritization among corona patients became an acute issue.

22 Jun 2020

Study shows lean beef does not adversely affect diabetes and heart health

Results from a new study show that risk factors for cardiovascular disease and diabetes were similar when participants consumed a healthy US-style eating pattern with and without an additional 5.3 ounces of lean beef.

16 Jun 2020

Vegetarians have lower BMI and are less extroverted than meat-eating people

According to a survey by the Allensbach Institute, more than 6.1 million Germans stated last year that they were vegetarians, 400,000 more than two years earlier.

15 Jun 2020

Measuring Salmon Meat Composition using Near-infrared Raman Spectroscopic Techniques

In this interview, Karen Esmonde-White from Kaiser Optical Systems talks to News-Medical Life Sciences about measuring Salmon Meat composition using Near-infrared Raman Spectroscopic techniques.

From Endress+Hauser 15 Jun 2020

Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

Parasite infections are a constant presence for many people who live in tropical regions, particularly in less industrialized areas.

14 Jun 2020

Fuel walking, cycling with low carbon diets to reduce emissions associated with active transport

Walking and cycling have many benefits and help reduce greenhouse gas emissions, but researchers say we need to think about what people eat to fuel their walking and cycling.

12 Jun 2020

Researchers investigate risk perception of Ebola virus disease in rural areas of West Africa

A study led by the University of Kent's Durrell Institute of Conservation and Ecology (DICE) has found significant differences in disease risk perception and channels of information about Ebola virus disease (EVD) in rural areas and urban centers of Guinea, West Africa.

11 Jun 2020

A lead compound can significantly reduce or eliminate toxoplasmosis and malaria

Toxoplasma gondii infection is one of the most frequent parasitic infections of humans. This parasite is present in the brain of an estimated two billion people--about 40 percent of all humans on earth. It is endemic throughout the world, causing water and food-borne epidemics that result in toxoplasmosis.

10 Jun 2020

UVA Health increasing access to food allergy clinical trials and expanding research

UVA Health and UVA Children's are increasing access to the latest food allergy clinical trials and expanding their cutting-edge food-allergy research, following their selection to a national food-allergy clinical network.

10 Jun 2020

Experts discover a rare heart bone in chimpanzees

Experts from the University of Nottingham have discovered that some chimpanzees have a bone in their heart, which could be vital in managing their health and conservation.

10 Jun 2020

New diet and physical activity guideline to prevent cancer

The American Cancer Society has updated its guideline for diet and physical activity for cancer prevention, with adjustments to reflect the most current evidence.

9 Jun 2020

COVID-19 lockdowns negatively impact lifestyle behaviors in children with obesity

Lockdowns implemented across the world due to the COVID-19 pandemic have negatively impacted diet, sleep and physical activity among children with obesity, according to University at Buffalo research.

3 Jun 2020

Could the next pandemic be 100 times worse than COVID-19?

As the world tries to cope with the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) that causes coronavirus disease (COVID-19), Dr. Michael Herschel Greger has claimed that worse could be yet to come. The American nutrition expert has claimed in his latest book that the next pandemic could be due to virus emanating from poultry farms.

2 Jun 2020

Meat substitutes value growth expected to rebound from 2021 onwards, says GlobalData

The meat substitutes market is undergoing turbulent times, with several new ‘meat-free’ product launches having hit shelves over the past few months and consumer demand remaining high.

30 May 2020

Research opens new horizons for studies on potentially health promoting foods

Fermented foods can be a primary source of potentially probiotic lactic acid bacteria (LAB) for the human gut, as is shown in a new international study published in Nature Communications.

25 May 2020

Survey highlights the impact of COVID-19 on consumers’ ability to purchase day-to-day food

People have shared their experiences of supermarket shopping following the recent phase of panic-buying and subsequent restrictions, with many reporting problems buying basic goods.

22 May 2020

Study finds insufficient evidence to show vitamin D can prevent or treat Covid-19

Scientists from the UK, Europe and the USA, including experts from the University of Birmingham, have published a vitamin D consensus paper warning against high doses of vitamin D supplementation.

21 May 2020

New biodegradable food packaging prolongs food shelf life

Plastic pollution and disposal of single use plastic packaging is a huge sustainability issue in need of innovative solutions: latest results from the EU-funded project YPACK show that an innovative formulation of active ingredients could allow this biodegradable food packaging to prolong the shelf life of foods and therefore reduce food waste.

19 May 2020

"Power-to-protein" approach offers a new way to feed the world's population

Proteins form an essential part of human nutrition. Up to now, we have generally consumed them in meat, animal products such as milk and eggs, or even in plants.

18 May 2020

Climate change threatens prospects for progress in cancer prevention and control

Climate change threatens prospects for further progress in cancer prevention and control, increasing exposure to cancer risk factors and impacting access to cancer care, according to a new commentary by scientists from the American Cancer Society and Harvard T. H. Chan School of Public Health.

18 May 2020

Meat News and Research

Researchers explore notions of animality, illness and humanity

Study shows lean beef does not adversely affect diabetes and heart health

Vegetarians have lower BMI and are less extroverted than meat-eating people

Measuring Salmon Meat Composition using Near-infrared Raman Spectroscopic Techniques

Study: Parasite infection closely linked to the make-up of gastrointestinal microbiome

Fuel walking, cycling with low carbon diets to reduce emissions associated with active transport

Researchers investigate risk perception of Ebola virus disease in rural areas of West Africa

A lead compound can significantly reduce or eliminate toxoplasmosis and malaria

UVA Health increasing access to food allergy clinical trials and expanding research

Experts discover a rare heart bone in chimpanzees

New diet and physical activity guideline to prevent cancer

COVID-19 lockdowns negatively impact lifestyle behaviors in children with obesity

Could the next pandemic be 100 times worse than COVID-19?

Meat substitutes value growth expected to rebound from 2021 onwards, says GlobalData

Research opens new horizons for studies on potentially health promoting foods

Survey highlights the impact of COVID-19 on consumers’ ability to purchase day-to-day food

Study finds insufficient evidence to show vitamin D can prevent or treat Covid-19

New biodegradable food packaging prolongs food shelf life

"Power-to-protein" approach offers a new way to feed the world's population

Climate change threatens prospects for progress in cancer prevention and control

Leveraging the power of automation to boost research

Automating research - solutions and best practices

How can microdialysis benefit drug development

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