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DNA, or deoxyribonucleic acid, is the hereditary material in humans and almost all other organisms. Nearly every cell in a person’s body has the same DNA. Most DNA is located in the cell nucleus (where it is called nuclear DNA), but a small amount of DNA can also be found in the mitochondria (where it is called mitochondrial DNA or mtDNA).

Researchers develop new method that can curb spread of superbugs

Researchers from ITMO University and Center of Physical and Chemical Medicine developed an algorithm capable of tracking the spread of antibiotic resistance genes in gut microbiota DNA and revealed additional evidence of resistance genes transfer between different bacterial species.

10 Nov 2017

Mushrooms contain high amounts of antioxidants that combat aging and promote health

A researcher team from Penn State has found mushrooms to contain high levels of two antioxidants that could promote good health and also lead to anti-aging benefits. The results of the study were published in the latest issue of Food Chemistry.

9 Nov 2017

Mushrooms have high amounts of antioxidants that may help with anti-aging treatments

Mushrooms may contain unusually high amounts of two antioxidants that some scientists suggest could help fight aging and bolster health, according to a team of Penn State researchers.

9 Nov 2017

Complete new skin from transgenic stem cells for boy with rare genetic disease

Hassan, a then seven-year-old boy from Germany, in 2015, presented to the doctors with a rare skin disease called junctional epidermolysis bullosa or JEB. This condition leaves the skin thin and papery and easily breakable. It has been compared to “butterfly wings” because of their fragile nature.

8 Nov 2017

Researchers use gold nanoshells to effectively release cancer drugs inside tumors

Researchers investigating ways to deliver high doses of cancer-killing drugs inside tumors have shown they can use a laser and light-activated gold nanoparticles to remotely trigger the release of approved cancer drugs inside cancer cells in laboratory cultures.

8 Nov 2017

Research suggests possibility of preventing and treating Parkinson's disease using licorice extract

DGIST's research team led by Dr. Yun-Il Lee in Well-Aging Research Center has identified a new mechanism of inhibition of dopaminergic neuronal apoptosis and suggested the possibility of preventing and treating Parkinson's disease.

8 Nov 2017

California cracks down on weed killer as lawsuits abound

Jack McCall was a fixture at the local farmers market, where he sold avocados and other fruits he grew on his 20-acre ranch in Cambria, on California's Central Coast.

8 Nov 2017

Overabundance of gut bacteria may exacerbate pain in patients with sickle cell disease

An overabundance of the bacteria Veillonella in the digestive tract may increase pain in patients with sickle cell disease (SCD).

8 Nov 2017

Research reveals impact of helpful strain of bacteria on infants’ digestive tract

Some of the first living things to greet a newborn baby do a lot more than coo or cuddle. In fact, they may actually help the little one's digestive system prepare for a lifetime of fighting off dangerous germs.

7 Nov 2017

Study shows promise and potential risk in reversing hearing loss using inner ear stem cells

Want to restore hearing by injecting stem cells into the inner ear? Well, that can be a double-edged sword.

7 Nov 2017

Immune system plays surprising role in the aftermath of heart attacks, study finds

A study led by Kevin King, a bioengineer and physician at the University of California San Diego, has found that the immune system plays a surprising role in the aftermath of heart attacks. The research could lead to new therapeutic strategies for heart disease.

7 Nov 2017

FDG PET/CT imaging shows correlation between amount of cfDNA and cancer aggressiveness

Italian researchers have demonstrated a better way of determining the aggressiveness of tumors in patients with advanced non-small cell lung cancer (NSCLC).

7 Nov 2017

Research provides path to possible treatment for Fragile X Syndrome and other types of autism

In Fragile X Syndrome--the leading genetic form of intellectual disability and autism--the effects of a single defective gene ripple through a series of chemical pathways, altering signals between brain cells.

3 Nov 2017

New optical microscopy technique reveals dimerization of ‘toll-like receptors’

The surface of every cell contains receptors that react to external signals similar to a "gate". In this way, the cells of the innate immune system can differentiate between friend and foe partly through their "toll-like receptors" (TLRs).

3 Nov 2017

Brain connectivity pattern demonstrates familial and heritable relationships, study reveals

Every person has a distinct pattern of functional brain connectivity known as a connectotype, or brain fingerprint. A new study conducted at OHSU in Portland, Oregon, concludes that while individually unique, each connectotype demonstrates both familial and heritable relationships. The results published today in Network Neuroscience.

3 Nov 2017

Four main genes linked to survival of pancreatic cancer patients

Alterations in four main genes are responsible for how long patients survive with pancreatic cancer, according to a new study in JAMA Oncology.

3 Nov 2017

CSIC researchers make breakthrough in battle against superbugs

A team led by researchers from the Spanish National Research Council has made an important breakthrough in the battle against superbugs and their resistance to multiple drugs.

2 Nov 2017

Preclinical studies show effectiveness of targeted therapy for glioblastoma

The targeted therapy onalespib has shown effectiveness in preclinical studies of glioblastoma by researchers at The Ohio State University Comprehensive Cancer Center - Arthur G. James Cancer Hospital and Richard J. Solove Research Institute.

2 Nov 2017

Researchers analyze molecular processes that influence aging

Understanding the factors that control aging has been one of humanity's endless pursuits, from the mystical fountain of youth to practical healthful regimens to prolong life expectancy.

2 Nov 2017

Danish study sheds light on why whole grains are healthy

When overweight adults exchange refined grain products - such as white bread and pasta - with whole grain varieties, they eat less, they lose weight and the amount of inflammation in their bodies decreases. These are some of the findings of a large Danish study headed by the National Food Institute, Technical University of Denmark.

2 Nov 2017

DNA News and Research

Further Reading

Researchers develop new method that can curb spread of superbugs

Mushrooms contain high amounts of antioxidants that combat aging and promote health

Mushrooms have high amounts of antioxidants that may help with anti-aging treatments

Complete new skin from transgenic stem cells for boy with rare genetic disease

Researchers use gold nanoshells to effectively release cancer drugs inside tumors

Research suggests possibility of preventing and treating Parkinson's disease using licorice extract

California cracks down on weed killer as lawsuits abound

Overabundance of gut bacteria may exacerbate pain in patients with sickle cell disease

Research reveals impact of helpful strain of bacteria on infants’ digestive tract

Study shows promise and potential risk in reversing hearing loss using inner ear stem cells

Immune system plays surprising role in the aftermath of heart attacks, study finds

FDG PET/CT imaging shows correlation between amount of cfDNA and cancer aggressiveness

Research provides path to possible treatment for Fragile X Syndrome and other types of autism

New optical microscopy technique reveals dimerization of ‘toll-like receptors’

Brain connectivity pattern demonstrates familial and heritable relationships, study reveals

Four main genes linked to survival of pancreatic cancer patients

CSIC researchers make breakthrough in battle against superbugs

Preclinical studies show effectiveness of targeted therapy for glioblastoma

Researchers analyze molecular processes that influence aging

Danish study sheds light on why whole grains are healthy

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