Meat News and Research

RSS

100-year old insight shows impact of snacks on the waistline

In 1919, the First World War was just over, and people in America were beginning to revel in the unaccustomed luxuries of sugar, flour, butter and eggs after the war restrictions. Naturally, candy and cake consumption shot up, with people freely snacking on these sweet foods in between meals. Just a bite here and there, nothing much – so it was believed that the added calories would fade into relative insignificance.

19 Nov 2019

Ketogenic diet wards off flu, study finds

The ketogenic diet has gained immense popularity over the past years because it helps lose weight speedily, with a wide range of health benefits. Similar to the Atkins diet, the ketogenic diet may not only help people shed off extra pounds but also boosting the immune system and warding off flu.

19 Nov 2019

Study finds vitamin B12 deficiency in pregnancy may induce obesity

A new study which was presented at the annual conference of Society for Endocrinology reports that vitamin B12 deficiency could disrupt the normal metabolism of fat and could indirectly contribute to weight gain and obesity in pregnancy. This emphasizes the need supplement this vitamin during pregnancy, because obesity in pregnancy is linked to a number of adverse health outcomes over the long term, including diabetes.

12 Nov 2019

GlobalData: New unpronounceable ingredients are leaving consumers confused

Gone are the days where whey powder was considered an exotic ingredient. Recently consumers have been exposed to a multitude of ingredients options leading to ingredients overload where consumers can’t keep up in a time where they are looking for simplicity and real ingredients in their purchase decisions.

11 Nov 2019

Substitution of glutamates for salt can reduce sodium intake, study shows

Promising results from a new study published in the journal Nutrients add to accumulating evidence that glutamates such as monosodium glutamate can be used to reduce sodium in the food supply.

8 Nov 2019

GlobalData: Food companies still not doing enough to cut down the use of unhealthy ingredients

While consumers are demanding healthier products and governments are urging food companies to comply with nutrient profile models, the message is either going unheard or simply being ignored.

8 Nov 2019

Diet meant to improve human and planetary health is too costly for.6 billion people

A new study estimates that a diet meant to improve both human and planetary health would be unaffordable for at least 1.58 billion people, mostly in sub-Saharan Africa and South Asia.

8 Nov 2019

1.6 billion people can’t afford suggested healthy ‘green’ diet

According to a new study published on November 8, 2019, in The Lancet Global Health, a universal diet designed to keep both humans and the earth in good shape has one fatal flaw – more than 1.5 billion people, mostly in the developing world, would have to spend more than they earn to buy that kind of food.

7 Nov 2019

Diminished taste function in cancer patients associated with reduced appetite

The simple pleasure of tasting and savoring food is "an important part of anyone's daily life," says University of Massachusetts Amherst sensory scientist Alissa Nolden.

6 Nov 2019

BfR symposium: Current trends and causes of foodborne disease outbreaks

To make food even safer for humans, experts from scientific institutions, food regulatory authorities and the business community will discuss current developments and strategies at the "Zoonoses and Food Safety" Symposium at the German Federal Institute for Risk Assessment) on 4 and 5 November 2019, in Berlin-Marienfelde. Because some micro-organisms in food can cause health problems.

6 Nov 2019

Research provides quantitative definition of unhealthy yet pervasive 'hyper-palatable' foods

A popular U.S. brand of potato chips once promoted itself with the slogan, "betcha can't eat just one!"

5 Nov 2019

Study sheds light on unhealthy hyper-palatable foods

Research has devised specific parameters that could help to classify certain foods as “hyper-palatable”.

5 Nov 2019

Plant-based meals are heart-healthy, popular with students

Vegan school lunches contain triple the amount of heart-healthy fiber found in standard entrées, according to a new case study published in The Journal of Child Nutrition & Management. Fiber is an important nutrient that not only aids heart health, but also boosts digestion, weight loss, and cancer prevention.

4 Nov 2019

Study finds cross-species filovirus transmission from bats to humans

Infectious diseases spilling over from wildlife are not new - as of 2008, approximately 70 per cent of all known emerging diseases are thought to have originated from wild animals.

1 Nov 2019

Switching to greener asthma inhalers would reduce carbon footprint

Environmentalists now have a new cause to take up – the metered dose inhalers (MDIs) used by asthmatic patients to control their airway spasm.

31 Oct 2019

A healthy diet also helps the environment

We have been advised time and again to eat a healthy and balanced diet. A new study has revealed that eating a healthy diet not only benefits the individual but also the environment. Researchers from the University of Oxford was published in the latest issue of the journal Proceedings of the National Academy of Sciences. The study is titled, “Multiple health and environmental impacts of foods”.

29 Oct 2019

Researchers identify chemical signatures in blood and urine to measure dietary intake

Researchers at McMaster University have identified several chemical signatures, detectable in blood and urine, that can accurately measure dietary intake, potentially offering a new tool for physicians, dieticians and researchers to assess eating habits, measure the value of fad diets and develop health policies.

25 Oct 2019

McMaster University research potentially offers new tool for assessing eating habits

24 Oct 2019

Mung bean protein supplement can improve physical strength without exercise, study shows

People have a number of reasons for adopting plant-based diets, from improving their health to concerns about animal treatment to a desire to minimize their carbon footprint. But there is one good reason to be mindful of how they do so: the possibility of becoming nutrient deficient.

23 Oct 2019

E. coli superbug spreading by poor toilet hygiene, not through food

A new study published in The Lancet Infectious Diseases on October 22, 2019, says that one common superbug that causes more than 5,000 cases of food poisoning in England every year is spread not through contaminated food but through contaminated toilet surfaces.

23 Oct 2019