Meat News and Research

RSS

Study measures antioxidant levels in edible insects

For the first time, a study has measured antioxidant levels in commercially available edible insects.

15 Jul 2019

Uranium toxicity might have caused obesity and diabetes in Kuwait, finds new study

According to a new research report, the extremely high prevalence of diabetes and obesity in the Gulf nation of Kuwait might be linked to the very high levels of uranium in these individuals. This in turn could be associated with the large amounts of depleted uranium dumped here in the form of US munitions during the Gulf war of 1990-91.

9 Jul 2019

Raw meat can act as reservoir for bacteria associated with hospital infections

Bacteria of the Acinetobacter ACB complex, which are frequently acquired in hospital settings, can also be found in beef meat, according to a study led by ISGlobal, an institution supported by "la Caixa" and performed with meat samples from markets in Lima, Peru.

8 Jul 2019

What happens when you eliminate sugar and adopt the keto diet?

Eliminating sugar from the diet can be challenging, however, the health benefits of a low sugar diet are almost immediate, say researchers.

8 Jul 2019

Quorn protein stimulates muscle building to a greater extent than milk protein

A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.

3 Jul 2019

Florida is the latest Republican-led state to adopt clean needle exchanges

A green van was parked on the edge of downtown Miami, on a corner shadowed by overpasses. The vehicle serves as a mobile health clinic and syringe exchange, where people who inject drugs like heroin and fentanyl could swap dirty needles for fresh ones.

2 Jul 2019

Antibiotic susceptibility pattern of Enterobacteriaceae found in Ghana

Passing on dangerous naked explosives: the state of multiple antibiotic resistant Enterobacteriaceae in Cape Coast, Ghana.

29 Jun 2019

Plant foods may transmit antibiotic-resistant superbugs to humans

Researchers have revealed that plant foods may be transmitting antibiotic resistance to the gut microbiome.

25 Jun 2019

Digital solutions to reduce the food waste in stores

According to the UN, one-third of the world's food production goes to waste while ten per cent of humanity is starving.

25 Jun 2019

Dangerous brain parasite invades host cell, maintains steady nutrient supply

A team of researchers has found that a dangerous type of parasite that affects the brain, maintains a stable supply of essential nutrients as it replicates in the host cell. In an unexpected turn of events, the body itself delivers food to the harmful predator.

20 Jun 2019

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes.

19 Jun 2019

Men who eat yogurt twice a week are less likely to develop bowel cancer

Eating two or more servings of yogurt (over 245g) per week can reduce the risk of men developing pre-cancerous growths that can lead to bowel cancer.

19 Jun 2019

Revolutionary cancer drugs that target any tumor to be fast-tracked into hospitals by NHS

Patients in England could be some of the first in the world to be treated with revolutionary cancer drugs that can target any type of tumor.

19 Jun 2019

Showing ‘Animals as friends’ affected people’s attitudes about eating pork but not beef

People find the idea of eating pork less appealing after being exposed to the idea that pigs have some human-like characteristics, but are not put off of eating beef when cows are depicted in similar ways, according to new research by the London School of Economics and Political Science.

17 Jun 2019

Online shopping interventions could help customers make healthier choices

Altering the default order in which foods are shown on the screen, or offering substitutes lower in saturated fat could help customers make healthier choices when shopping for food online, according to a study published in the open access International Journal of Behavioral Nutrition and Physical Activity.

16 Jun 2019

Replacing a small amount of red meat with healthier foods may improve life expectancy

A new large-scale review of data on red meat consumption and mortality suggests that increasing intake of red and processed meats reduces life expectancy.

13 Jun 2019

Findings indicate indirect link between consumption of cattle related foods and cancer

In February 2019, the German Cancer Research Centre presented findings on new infection pathogens that go by the name of “Bovine Milk and Meat Factors”.

12 Jun 2019

Increasing iron intake does not improve the chances of conception

Researchers have found that women who are trying to conceive do not benefit from increasing iron intake.

11 Jun 2019

Why your perception of ‘old’ changes as you age

My perception of old age is inextricably linked to my grandmother. When I was a kid, I thought this 65-year-old, white-haired woman whose entire body wobbled when she walked was very old. Now that I'm 66, my personal perception — or perhaps, misperception — of old age has changed. I suspect I've got lots of company.

11 Jun 2019

Allergies linked to higher junk food consumption, suggests new study

Many childhood food allergies could be due to eating junk food, according to a new study. Children with food allergies, and children who eat a lot of junk food, have increased body levels of molecules called advanced glycation end-products (AGEs).

10 Jun 2019