Meat News and Research

RSS

Effects of white meat on cholesterol are 'identical' to red meat

Scientists report that eating red and white meat has equally negative effects on blood cholesterol levels, and plant-based protein is best.

7 Jun 2019

Talking about climate change could reduce global warming, says new study

Social learning matters in arresting climate change, just as much as geophysical factors like plant respiration or solar reflectivity of the earth’s surface, says a surprising new study. In a pioneering model of socio-climate interaction, researchers linked social dynamics to predicted climate changes themselves, to come up with better ways of preventing climate change mitigation.

7 Jun 2019

To prevent global warming the whole food system must change

Unless we are willing to change the way we look at food and farming, climate change strategies will fail, says a new report from the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).

5 Jun 2019

KNAUER has whole series of actions for Sustainability Week

The European Sustainable Development Week is a Europe-wide initiative that aims to trigger activities, projects and events that contribute to sustainable development and the Sustainable Development Goals.

From KNAUER Wissenschaftliche Geräte GmbH 4 Jun 2019

Red meat and white meat have equal effects on blood cholesterol levels

Contrary to popular belief, consuming red meat and white meat such as poultry, have equal effects on blood cholesterol levels, according to a study published today in the American Journal of Clinical Nutrition.

4 Jun 2019

Native Hawaiians have highest risk for pancreatic cancer, study shows

Native Hawaiians are at highest risk for pancreatic cancer, according to a USC study that provides a surprising look at disparities surrounding the deadly disease.

4 Jun 2019

Climate change adversely affects human health, says new report

Climate change may progressively affect human health for the worse, requiring prompt and resolute action to stabilize it, reports a consortium of 27 leading scientific academies in Europe.

4 Jun 2019

Mediterranean diet may improve memory in type 2 diabetics

Following a Mediterranean diet has been shown to improve cognitive function in type 2 diabetics in a new study.

3 Jun 2019

Lab-grown insect meat could be a superior green alternative for meat farming

Livestock farming is destroying our planet. It is a major cause of land and water degradation, biodiversity loss, acid rain, coral reef degeneration, deforestation - and of course, climate change.

31 May 2019

Avoid ultra-processed food!

Two large studies have found that ultra processed foods are associated with harmful effects on the body including obesity, cancer and heart disease.

30 May 2019

Research finds link between Toxoplasma gondii and lung cancer

Toxoplasma gondii, a microscopic parasite that gets inside our cells, is present in about 10% of the population in the UK.

30 May 2019

UMass Amherst scientist's new book explores the brave new world of science and food

David Julian McClements, Distinguished Professor of Food Science at the University of Massachusetts Amherst and among the world's most highly cited researchers, has written a new book that explores the brave new world of science and food.

27 May 2019

Tips to stay safe and well when temperatures soar

Dehydration, sunburn, heatstroke, insect bites, rashes, and lacerations – summer can spell health meltdown with a seemingly endless list of unsightly, uncomfortable, and potentially lethal hazards.

24 May 2019

New modeling study estimates cancer burden associated with poor diet among American adults

A new modeling study estimates the number, proportion, and type of specific cancers associated with the under or overconsumption of foods and sugar-sweetened beverages among American adults.

23 May 2019

Mediterranean diet shown to help prevent diabetes and protect the heart

Earlier this year, U.S. News & World Report issued its annual rankings of the best diets. This year's winner: the Mediterranean diet, a plant-based diet shown to help prevent diabetes and protect the heart.

16 May 2019

Health benefit from substituting red and processed meat with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark.

15 May 2019

Lifestyle risk factors account for 27% of all cancer cases in Brazil

Lifestyle risk factors such as smoking, alcohol consumption, overweight and obesity, unhealthy diet and lack of physical activity are associated with a third of all deaths caused by 20 types of cancer in Brazil, according to a new epidemiological study.

15 May 2019