Meat News and Research

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ComPARe project provides comprehensive estimate of preventable cancer burden in Canada

We know that there are many ways in which cancer can be prevented, but how many cancers can we prevent? And what do we have to do to really have an impact on reducing the burden of this disease? A special issue of Preventive Medicine, published by Elsevier, responds to these questions, showcasing results from the Canadian Population Attributable Risk of Cancer project—the most comprehensive, up-to-date estimate of the preventable burden of cancer in Canada.

8 May 2019

'Don’t wash your raw chicken', warns CDC

The CDC have issued another warning against washing raw chicken before cooking. Washing chicken can spread dangerous bacteria onto surfaces and other food items.

3 May 2019

Vegans are often deficient in these four nutrients

Following a poorly planned vegan diet can result in an insufficient intake of certain vitamins and minerals including vitamin B12, calcium, iodine and iron.

2 May 2019

Maggot sausages may soon be a reality

When it comes to food – especially meat, where do you draw the line? Researchers from University of Queensland seem to find nothing inedible! They are researching on use of maggots and locusts to make a range of food items that could address the food shortages around the world.

1 May 2019

Walnuts may help lower blood pressure in people at risk for cardiovascular disease

When combined with a diet low in saturated fats, eating walnuts may help lower blood pressure in people at risk for cardiovascular disease, according to a new Penn State study.

1 May 2019

Protein supplements containing BCAA may have ‘detrimental effects’ on health and lifespan

New research suggests that BCAAs in the form of pre-mixed protein powders, shakes and supplements may do more harm to health than good.

1 May 2019

Innovations to U.S. food system could help consumers in choosing healthy foods

A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods.

29 Apr 2019

The Vegan Society: EU ban on 'meaty' names for veggie food products would affect public sector

A vegan charity has warned the proposals to ban the use of traditional names like ‘burger’ and ‘sausage’ for vegan and veggie food products will result in “excessive administrative burdens” to all public entities.

23 Apr 2019

Plant-based diets associated with lower risk of heart failure

Plant-based diets are associated with a lower risk of heart failure in adults without known heart disease, while Southern diets consisting of more fried and processed foods and sweetened drinks are associated with greater risk, according to a study published in the Journal of the American College of Cardiology that looked at the association between five dietary patterns and risk of heart failure.

22 Apr 2019

Why eating ‘right’ could cause you to stray from your diet

Recent research has shown that just a small amount of red and processed meat can cause cancer, but changing your diet is hard. So what’s the best way to lose weight and stick to a healthy diet?

19 Apr 2019

Newly developed model predicts salmonella outbreaks several months in advance

Australia has more salmonella outbreaks than any other country in the world, with the number of cases doubling over the last decade.

19 Apr 2019

Immune responses that prevent fungal infections may eliminate Trichinella spiralis

Scientists from Lancaster University in the UK have discovered that immune responses originally found to prevent fungal infections are also important in eliminating Trichinella spiralis, a round worm and the causative agent of Trichinosis.

18 Apr 2019

New study calls healthiness of eggs into question

Victor W. Zhong and colleagues have published a study showing that the consumption of eggs is associated with an increased risk of cardiovascular diseases.

18 Apr 2019

A comprehensive, centralized database of bovine milk compounds

Milk is a staple of the human diet, full of key nutrients such as protein, carbohydrates, fats, and vitamins. Cow's milk in particular is one of the most-used dairy products globally, with over 800 million tons produced annually according to the United Nations Food and Agriculture Organization.

17 Apr 2019

Parkinson’s update - hydration, awareness and detection

Researchers have found that drinking adequate amount of water daily can lower the risk of symptoms of a progressive neurodegenerative disease like Parkinson’s.

12 Apr 2019

Diet rich in animal protein linked to higher risk of death

A diet rich in animal protein and meat in particular is not good for the health, a new study from the University of Eastern Finland finds, providing further backing for earlier research evidence.

10 Apr 2019

Replacing red meat with healthy plant proteins decreases in cardiovascular disease risk factors

Diets that replaced red meat with healthy plant proteins led to decreases in risk factors for cardiovascular disease, according to a new study from Harvard T.H. Chan School of Public Health and Purdue University.

10 Apr 2019

Gut microbiome signatures in colorectal cancer transcend culture and diet

Patients with colorectal cancer have the same consistent changes in the gut bacteria across continents, cultures, and diets -- a team of international researchers, from University of Copenhagen among others, find in a new study.

4 Apr 2019

New analysis establishes global microbial signatures for colorectal cancer

Cancers have long been known to arise due to environmental exposures such as unhealthy diet or smoking. Lately, the microbes living in and on our body have entered the stage as key players: while stomach cancer can be caused by a single bacterial species, Helicobacter pylori, the role that gut microbes play in the development of colorectal cancer - the third most common cancer worldwide - is less clear.

2 Apr 2019

Gut microbiota can help predict occurrence of colorectal cancer

Gut microbiota - the population of microbes that live in our intestine - can be used to predict the occurrence of colorectal cancer, the second most common type of cancer in women and the third in men.

1 Apr 2019