Meat News and Research

RSS

Women can focus on modifiable risk factors to prevent breast cancer

Breast cancer is the most common cancer among American women (except for skin cancers). One in eight women in the United States will develop invasive breast cancer during their lifetime with an estimated 252,710 new cases of invasive breast cancer in 2017.

25 Oct 2017

Cassava could partially replace wheat flour in bread to prevent scarcity

In coming decades, the rise in global temperatures owing to climate change may hinder the production of wheat in many temperate regions where the crop is grown today. The raw material for bread, one of the world's most consumed foods, may become scarce and more expensive as a result.

25 Oct 2017

Brazilian scientists examine how benzopyrene can cause cancer

Benzo[a]pyrene is a potent carcinogen and mutagen present in cigarette smoke, automotive exhaust, burnt wood fumes, barbecued and smoked meat etc.

23 Oct 2017

UAB expert provides in-depth understanding of food-borne illnesses

Parties and gatherings are typically centered around food, making it important to know the do's and don'ts of handling food.

13 Oct 2017

New insights into rare-among-rare genetic bone disorder

I have been writing about conditions that cause out-of-place bone formation for over 10 years – since the discovery of the gene in 2006 for the rare bone disorder, FOP (fibrodysplasia ossificans progressive). But it was while interviewing geneticist Eileen Shore, PhD last spring about another bone disorder, progressive osseous heteroplasia, or POH, that it really hit me how much more rare POH is compared to FOP.

10 Oct 2017

Rutgers scientists find efficient way to enhance nutritional value of corn

Rutgers scientists have found an efficient way to enhance the nutritional value of corn - the world's largest commodity crop - by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according to a new study.

9 Oct 2017

Lower meat consumption during pregnancy increases risk of substance misuse by offspring

Lower meat consumption by women during pregnancy was linked with an increased risk of substance misuse by their children during adolescence. The findings come from a study published in Alcoholism: Clinical and Experimental Research.

4 Oct 2017

Genital herpes was inherited from human ancestors

There are two main herpes simplex viruses that cause herpes in man – those that cause cold sores or HSV1 and those that cause genital herpes or HSV2. Humans and chimpanzees both were affected by HSV1 millions of years ago when their lineages split. HSV2 however did not leap on to humans until much later shows new research.

3 Oct 2017

Zinc may help stop growth of esophageal cancer

Researchers at the University of Texas at Arlington have discovered that zinc targets and blocks a specific calcium channel in esophageal cancer cells, preventing them from proliferating.

2 Oct 2017

Few tips to remove a tick and prevent future bites

As tick populations grow and spread across the country, their prevalence is increasing the public's risk for some troubling diseases. Of these diseases, say dermatologists from the American Academy of Dermatology, Lyme disease, Rocky Mountain spotted fever, Powassan virus and alpha-gal syndrome- a mysterious red meat allergy- are among the most serious.

19 Sep 2017

Study finds diet as important predictor of type 2 diabetes risk

A pioneering method, developed at Chalmers University of Technology, has demonstrated its potential in a large study, showing that metabolic fingerprints from blood samples could render important new knowledge on the connection between food and health.

14 Sep 2017

Campylobacter infection outbreak linked to puppies

There is a warning about a multi-state outbreak of human Campylobacter infections that seemed to have originated from the puppies sold through Petland, a national pet store chain.

11 Sep 2017

BioCote Silver Ion Antimicrobial Technology makes surfaces inhospitable to influenza viruses

Strike a chord please, especially in light of the BMJ's article on Tuesday about the ineffectiveness of the flu vaccine for elderly last year - just wanted to make you also aware of the ultimate surface protection against viruses like H1N1, plus all the proliferating superbugs.

11 Sep 2017

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

A new study conducted by the American Institute for Cancer Research (AICR) and the World Cancer Research Fund (WCRF) found that the daily intake of grains, such as those from whole-wheat bread or brown rice reduces the risk of colorectal cancer; the risk is expected to decrease with the increase in the amount of gains consumed.

7 Sep 2017

Higher intake of red meat, poultry linked to greater diabetes risk

While a plant-based diet is generally considered healthier than a meat-based diet in preventing the risk of diabetes, not all meats affect the risk equally.

5 Sep 2017

New study invalidates concerns about radioactivity in migratory marine predators

When the Fukushima power plant released large quantities of radioactive materials into nearby coastal waters following Japan's massive 2011 earthquake and tsunami, it raised concerns as to whether eating contaminated seafood might impair human health--not just locally but across the Pacific.

31 Aug 2017

Meat News and Research

Women can focus on modifiable risk factors to prevent breast cancer

Cassava could partially replace wheat flour in bread to prevent scarcity

Brazilian scientists examine how benzopyrene can cause cancer

UAB expert provides in-depth understanding of food-borne illnesses

New insights into rare-among-rare genetic bone disorder

Rutgers scientists find efficient way to enhance nutritional value of corn

Lower meat consumption during pregnancy increases risk of substance misuse by offspring

Genital herpes was inherited from human ancestors

Zinc may help stop growth of esophageal cancer

Few tips to remove a tick and prevent future bites

Study finds diet as important predictor of type 2 diabetes risk

Campylobacter infection outbreak linked to puppies

BioCote Silver Ion Antimicrobial Technology makes surfaces inhospitable to influenza viruses

Colorectal cancer risk lowered by whole grains but increased by processed meats, says study

Higher intake of red meat, poultry linked to greater diabetes risk

New study invalidates concerns about radioactivity in migratory marine predators

Researchers decipher how some Listeria strains survive high food hygiene standards

Nutrition scientists investigate impact of dietary fats on metabolically healthy obese adults

Moderate intake of carbohydrate and fat associated with better health, says global study

Moderate intake of nutrients found to be best for health

Revolutionizing Life Science: An Interview with SCIEX on ASMS, the SCIEX 7500+ System, and AI-Driven Quantitation

From Discovery Biology to ELRIG Chair

Breathing New Life into Diagnostics: Plasmion's SICRIT Technology

Latest News