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High levels of microbes deprive host of essential nutrients, research suggests

"Gut bacteria get to use a lot of our food before we do," says Federico Rey, a professor of bacteriology at the University of Wisconsin-Madison. Then we get their leftovers -- or their waste.

26 Aug 2017

Gut bacteria in Hadza diet different from ours study finds

Probiotics are one of the fastest growing areas for research as well as one of the valued members in the food industry. These are healthy bacteria or friendly bacteria that are added to yogurts, drinks, and baby food in order to colonize out gut when we are taking antibiotics or are down with an intestinal infection.

24 Aug 2017

Symptoms, triggers of food intolerance found to be similar in animals and humans

People are not the only ones suffering from the symptoms and problems of food intolerance and allergies.

23 Aug 2017

Study reveals possible medical and industrial properties of avocado seed husks

A new study presented at the 254th National Meeting & Exposition of the American Chemical Society (ACS), suggests that avocado seed husks contain a treasure of unidentified chemical compounds which has the potential to be used in treating various debilitating diseases such as, cancer and heart diseases, as well as in enhancing perfumes, cosmetics and other consumer goods.

22 Aug 2017

Pork products associated with carrying hepatitis E virus in Britain

Pork products that are being sold at a leading supermarket has been associated with carrying a deadly hepatitis virus warns the researchers at the Public Health England (PHE).

20 Aug 2017

UC Irvine pharmacology researchers unearth potential roots of schizophrenia

An abundance of an amino acid called methionine, which is common in meat, cheese and beans, may provide new clues to the fetal brain development that can manifest in schizophrenia, University of California, Irvine pharmacology researchers report in the journal Molecular Psychiatry.

16 Aug 2017

Nutrition researchers outline cardiometabolic benefits of plant-based eating patterns

Plant-based eating patterns continue to soar in popularity and a group of nutrition researchers outlines the science behind this sustainable trend in a review paper, entitled "Cardiometabolic benefits of plant-based diets," which appears as an online advance in the Aug. 9, 2017, edition of Nutrients.

11 Aug 2017

High-quality diet could make significant difference in South Asian women at risk for gestational diabetes

South Asian women in Ontario are at high risk for gestational diabetes, but a change in diet and pre-pregnancy weight could make a significant difference, according to a new study from McMaster University.

10 Aug 2017

Bioactive 'tissue papers' show potential for regenerative medicine

Northwestern Medicine scientists and engineers have invented a range of bioactive "tissue papers" made of materials derived from organs that are thin and flexible enough to even fold into an origami bird.

7 Aug 2017

Cardiovascular advantages of the Mediterranean diet linked to socioeconomic status

A study conducted by a team of researchers from the Institute for Research, Hospitalization and Health Care (I.R.C.C.S.) Neuromed, Italy, states that the risk of cardiovascular disease is reduced by the Mediterranean diet; however, the benefits are subjected to highly educated or rich people alone.

1 Aug 2017

Scientists notice shift in transmission mechanism of HEV infections

Hepatitis E gets little press compared to its better-known cousins A, B, and C, but Stellenbosch University virologists say we should wake up to how transmission of this virus is changing. World Hepatitis Day is commemorated on 28 July.

27 Jul 2017

Mediterranean, MIND-style diets linked to improved cognitive function in older people

Eating foods included in two healthy diets--the Mediterranean or the MIND diet--is linked to a lower risk for memory difficulties in older adults, according to a study published in the Journal of the American Geriatrics Society.

25 Jul 2017

Most pregnant women do not know their recommended calorie intake, survey found

A survey conducted by the National Charity Partnership (NCP), U.K suggests that most of the women who participated are not sure on the amount of food they should intake while they are pregnant. According to the research that surveyed 2,100 U.K. women, only one-third of the expectant mothers were able to produce the correct answers to the questions asked to them.

24 Jul 2017

Study finds high levels of antibiotic-resistant pathogens in chickens raised on farms in India

A new study from India raises questions about the dangers to human health of farming chicken with growth-promoting antibiotics--including some of the same drugs used in raising millions of chickens in the United States and worldwide.

20 Jul 2017

Study shows how omega-3 fatty acids can produce same medicinal qualities as marijuana

Chemical compounds called cannabinoids are found in marijuana and also are produced naturally in the body from omega-3 fatty acids.

18 Jul 2017

Senate health bill still short on ‘yays’ but leaders vow vote next week

Senate Republican leaders Thursday released their revised bill to "repeal and replace" the Affordable Care Act, but they acknowledged that furious days of negotiation have not yet secured the 50 votes necessary to pass the measure over unanimous Democratic objections.

14 Jul 2017

TUM researchers decipher binding mechanism of antibody to environmental toxin

Summertime is barbecue time. However, when fat reacts with glowing coal, a substance chemists call benzopyrene is created. It is a widespread environmental toxin that can cause cancer in humans.

13 Jul 2017

Vitamin D deficiency during pregnancy negatively impacts development of children

Vitamin D deficiency in expectant mothers during pregnancy has a negative effect on the social development and motor skills of pre-school age children, a new study in the British Journal of Nutrition reports.

12 Jul 2017

Mettler-Toledo Safeline develop HDS Pipeline Metal Detectors for vacuum filling

Mettler-Toledo Safeline, the leading metal detection technology specialist, has developed a range of HDS Pipeline Detectors based on its well-proven Signature platform. This innovative pipeline metal detection solution was originally developed specifically for use on vacuum filling lines where it delivers unrivalled detection sensitivity and stability, as well as user-friendly operation in potentially harsh or extreme working environments.

From Mettler-Toledo International Inc. 11 Jul 2017

Gut colonization linked to development and progress of heart failure

In the gut of patients with heart failure, important groups of bacteria are found less frequently and the gut flora is not as diverse as in healthy individuals.

11 Jul 2017