Meat News and Research

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Inconsiderate supplementation of iron may impair ability to fight against Salmonella

One would think that too much iron is too much iron - whether it is ingested from particular foods or stored in the body genetically - and that pathogens such as Salmonella would grow identically in either case.

27 Jun 2017

BetterYou vitamin D oral spray highly commended at the Veggie Awards 2017

An innovative way of boosting vitamin D levels has scooped an accolade in the Best Supplement category at the Veggie Awards 2017- a true mark of quality in the meat-free industry.

From BetterYou Ltd 23 Jun 2017

Lone star tick likely to be triggering red meat allergies

Experts believe that the lone star tick is responsible for the meat allergies people are developing in South-eastern states including North Carolina, Tennessee and Virginia. The ticks are spreading up the Eastern seaboard to new locations, where they are triggering allergies after just a single mouthful of meat is eaten.

22 Jun 2017

New research reveals evidence on diet of most remote European ancestors

The 'Homo antecessor', a hominin species that inhabited the Iberian Peninsula around 800,000 years ago, would have a mechanically more demanding diet than other hominin species in Europe and the African continent.

21 Jun 2017

Simple tool based on DNA barcoding technology enables naked-eye authentication of food

Is the food on the shelf really that what is written on the label? Its DNA would give it away, but the DNA barcoding technology, which can be used for this purpose, is labor-intensive.

19 Jun 2017

Monounsaturated fats promote fatty liver disease, study finds

As the obesity epidemic continues, new data shed light on which nutrients and what quantity of those nutrients promote health or disease.

14 Jun 2017

Dietary practices get reflected in the genes of Europeans, study reveals

A recently published Cornell University study describes how shifts in the diets of Europeans after the introduction of farming 10,000 years ago led to genetic adaptations that favored the dietary trends of the time.

13 Jun 2017

Griffith scientists discover new and improved tool to detect cancer

Studying the food poisoning bacteria E. coli may have led scientists to discover a new and improved tool to detect cancer.

8 Jun 2017

Simple change in eating habits would sharply reduce greenhouse gases, suggest researchers

A team of researchers from four American universities says the key to reducing harmful greenhouse gases (GHG) in the short term is more likely to be found on the dinner plate than at the gas pump.

23 May 2017

Colon cancer patients with healthy lifestyle have longer disease-free survival, study finds

A study of 992 patients with stage III colon cancer found that those who reported a healthy lifestyle during and following adjuvant (post-surgery) treatment had a 42% lower chance of death and a trend for lower chance of cancer recurrence than those who had less healthy lifestyles.

18 May 2017

Research networks focus on investigating spread of antimicrobial resistance in humans, animals

"Antimicrobial-resistant bacteria pose a complex challenge. This is why Germany, with its German Antimicrobial Resistance Strategy DART2020, is making sustained efforts to protect the health of humans and animals", says BfR President Professor Dr. Dr. Andreas Hensel.

12 May 2017

Yogurt intake may increase hip bone density, reduce risk of osteoporosis in older adults

The largest observational study to date of dairy intakes and bone and frailty measurements in older adults has found that increased yogurt consumption was associated with a higher hip bone density and a significantly reduced risk of osteoporosis in older women and men on the island of Ireland, after taking into account traditional risk factors.

10 May 2017

Most Philadelphia home kitchens contain at least one foodborne pathogen, study finds

If held to the same standards as restaurants in the area, most Philadelphia home kitchens examined for a pair of Drexel University studies would receive "critical code violations."

9 May 2017

Choice of fat causes distinct epigenetic changes in human adipose tissue, study shows

Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats. A new study shows that the choice of fat causes epigenetic changes which in turn could contribute to differences in fat storage.

8 May 2017

Dietary soy-protein may be effective adjunct therapy for inflammatory bowel diseases

A diet supplemented with soy protein may be an effective adjunct therapy for inflammatory bowel diseases, Penn State researchers reported after completing a study that included mice and cultured human colon cells.

26 Apr 2017

Researchers evaluate nutritional quality of horsemeat

The UPV/EHU's Consolidated Research Group Lactiker is conducting a study into the nutritional quality of horsemeat sold at large and small outlets in the autonomous communities (regions) in the north of the Iberian Peninsula.

26 Apr 2017

Research provides new insight into psychology behind humans' willingness to kill animals

When reminded of death, humans become more likely to support killing animals, regardless of their existing attitudes about animal rights, according to new research from the University of Arizona.

25 Apr 2017

Spermidine supplement may prolong lifespan, prevent liver fibrosis and cancer

Spermidine-; a compound found in foods like aged cheese, mushrooms, soy products, legumes, corn and whole grains-; seems to prevent (at least in animal models) liver fibrosis and hepatocellular carcinoma, which is the most common type of liver cancer. There is also some evidence that it may prolong lifespan, according to a study published recently in the journal Cancer Research.

20 Apr 2017

Researchers find significant link between maternal diet and drinking during pregnancy

It has been shown that both heavy and occasional drinking among the general population are linked to eating less fruits and vegetables, and eating more processed and fried meat