Meat News and Research

RSS

UCLA cardiology expert provides ten heart healthy tips for Valentine's Day

While boxes of decadent chocolates treats, celebratory champagne and romantic high-calorie dinners may dance in your mind as a way to celebrate Valentine's Day, your heart may be pining for something else. With Valentine's Day just around the corner, it is a great time to look at the state of your heart.

9 Feb 2017

New powerful natural preservative formulation can increase shelf-life for chilled-meat products

Arjuna Natural Extracts Ltd. presents X-tend, a complete, natural, formulation-specific preservative designed to increase chilled-meat product shelf-life and ensure food safety.

30 Jan 2017

Researchers compile list of toxins and medicinal compounds produced by amphibian family

As human diseases become alarmingly antibiotic resistant, identification of new pharmaceuticals is critical.

28 Jan 2017

Study reveals new mechanism that helps increase reductive power during high sugar intake

Animal diet has a tremendous natural variation, ranging from meat-eating carnivores to sugar-loving nectarivores. Omnivores, like humans, can adopt different types of diets and still remain healthy.

28 Jan 2017

Immigration fears among Latina mothers linked to lower birth weight babies

With deportation and discrimination fears currently on the minds of many in the United States, a University of Michigan study shows that the stress from an historic immigration raid is associated with Latina mothers delivering babies with lower birth weights, and sometimes early.

24 Jan 2017

Oral vitamin spray or topical magnesium spray can help beat the blues, says TV chef Tonia Buxton

Boost your mood and energy levels this Blue Monday (16 January) by spraying your way to good health, says TV chef Tonia Buxton.

From BetterYou Ltd 17 Jan 2017

Global demand for plant and algae-based foods differs around the world

With the world’s population projected to hit 9.9 billion by 2050, experts are continuing to look for sustainable food sources to feed the masses.

16 Jan 2017

Diet and exercise can help lessen damage caused by malaria, UTA study suggests

The right amount of diet and exercise can help lessen damage to the heart and skeletal muscles brought on by malaria, according to a new UTA study.

12 Jan 2017

Researchers develop new categorisation system to reduce frequency and severity of food scares

Researchers from the University of Surrey have developed a new comprehensive categorisation of food scares, a new study in the British Food Journal reports.

12 Jan 2017

Study strengthens therapeutic potential for niacin-based diet in treatment of Parkinson's disease

People with certain forms of early-onset Parkinson's disease may benefit from boosting the amount of niacin in their diet, according to new research from the University of Leicester.

11 Jan 2017

High intake of grilled, barbecued, and smoked meat may increase mortality risk among breast cancer survivors

Findings published in JNCI: Journal of the National Cancer Institute indicate that higher consumption of grilled, barbecued, and smoked meat may increase the mortality risk among breast cancer survivors.

5 Jan 2017

Mediterranean diet may help provide long-term protection to the brain

A new study shows that older people who followed a Mediterranean diet retained more brain volume over a three-year period than those who did not follow the diet as closely.

5 Jan 2017

Study to test impact of diet on Alzheimer's disease and other dementias

The first study of its kind designed to test the effects of a diet on the decline of cognitive abilities among a large group of individuals 65 to 84 years who currently do not have cognitive impairment will begin in January.

5 Jan 2017

Slimmers who set ambitious targets lose more weight, study finds

For years public health guidance has suggested that slimmers set themselves a 'realistic' target of losing 5-10% of their starting weight.

3 Jan 2017

March of Dimes provides New Year's resolution for moms-to-be to help have healthy baby

If you're a woman who's pregnant or planning a baby this season, make a New Year's resolution to be as healthy as you can, says the March of Dimes Foundation. The first step is to start taking a daily multivitamin containing the B vitamin folic acid, even if you're not trying to get pregnant.

31 Dec 2016

People with increased risk for heart disease could more likely have shoulder problems

After all the lifting, hauling and wrapping, worn out gift givers may blame the season's physical strain for any shoulder soreness they are feeling.

27 Dec 2016

Experts offer tips to mitigate likelihood of food poisoning during Christmas

Many households around the world will be celebrating Christmas day with a turkey lunch – but the festive meal can be a hidden source of serious food infections unless precautions are taken, according to researchers from the University of Leicester.

22 Dec 2016

How can we tackle antimicrobial resistance?

Antimicrobial resistance happens when bugs, like bacteria, fungi or viruses, change, or evolve, when they’re exposed to drugs, like antibiotics, antifungals, or antivirals. Bugs that develop antimicrobial resistance are sometimes referred to as ‘superbugs’.

20 Dec 2016

Red meat consumption does not affect short-term cardiovascular disease risk factors, review suggests

Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review of clinical trials from Purdue University.

20 Dec 2016

Patients who undergo weight loss surgery complain of gastrointestinal problems, study finds

Laparoscopic gastric bypass is an effective treatment for obesity, but a new study finds that patients who undergo the surgery often complain of gastrointestinal problems.

19 Dec 2016

Meat News and Research

UCLA cardiology expert provides ten heart healthy tips for Valentine's Day

New powerful natural preservative formulation can increase shelf-life for chilled-meat products

Researchers compile list of toxins and medicinal compounds produced by amphibian family

Study reveals new mechanism that helps increase reductive power during high sugar intake

Immigration fears among Latina mothers linked to lower birth weight babies

Oral vitamin spray or topical magnesium spray can help beat the blues, says TV chef Tonia Buxton

Global demand for plant and algae-based foods differs around the world

Diet and exercise can help lessen damage caused by malaria, UTA study suggests

Researchers develop new categorisation system to reduce frequency and severity of food scares

Study strengthens therapeutic potential for niacin-based diet in treatment of Parkinson's disease

High intake of grilled, barbecued, and smoked meat may increase mortality risk among breast cancer survivors

Mediterranean diet may help provide long-term protection to the brain

Study to test impact of diet on Alzheimer's disease and other dementias

Slimmers who set ambitious targets lose more weight, study finds

March of Dimes provides New Year's resolution for moms-to-be to help have healthy baby

People with increased risk for heart disease could more likely have shoulder problems

Experts offer tips to mitigate likelihood of food poisoning during Christmas

How can we tackle antimicrobial resistance?

Red meat consumption does not affect short-term cardiovascular disease risk factors, review suggests

Patients who undergo weight loss surgery complain of gastrointestinal problems, study finds

Revolutionizing Life Science: An Interview with SCIEX on ASMS, the SCIEX 7500+ System, and AI-Driven Quantitation

From Discovery Biology to ELRIG Chair

Breathing New Life into Diagnostics: Plasmion's SICRIT Technology

Latest News