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Celebrity chefs practice poor food safety habits, study finds

Celebrity chefs are cooking up poor food safety habits, according to a Kansas State University study.

15 Dec 2016

Protein-rich meal based on beans and peas more satiating than meat

Sustainable eating Meals based on legumes such as beans and peas are more satiating than pork and veal-based meals according to a recent study by the University of Copenhagen's Department of Nutrition, Excercise and Sports.

9 Dec 2016

New research centre aims to study integration of Traditional Chinese Medicine with western medicine

A NEW research centre to study how Traditional Chinese Medicine (TCM) could be used to treat some of the world’s deadliest diseases is being launched in Beijing today.

9 Dec 2016

Healthy dietary patterns may improve longevity in patients with chronic kidney disease

A diet that emphasizes healthy foods rather than individual nutrients may help patients with chronic kidney disease live longer.

8 Dec 2016

Restaurants not effective in communicating risks of eating undercooked meat to customers, study shows

Front-line staff, such as servers in restaurants, are often trusted with providing customers with food safety information regarding their meals.

1 Dec 2016

Researchers discover secret ingredient for improving kitchen food safety

Kansas State University researchers have discovered the secret ingredient to improving kitchen food safety: include hand-washing reminders and meat thermometer instructions in published recipes.

30 Nov 2016

Vitamin D supplements do not prevent disease in the majority, says study

Current evidence does not support that vitamin D supplementation does anything to help prevent disease among the majority of people, according to a new study published in the British Medical Journal (BMJ).

24 Nov 2016

New research provides insights into how gut microbes drive host gene expression

In our guts, and in the guts of all animals, resides a robust ecosystem of microbes known as the microbiome. Consisting of trillions of organisms — bacteria, fungi and viruses — the microbiome is essential for host health, providing important services ranging from nutrient processing to immune system development and maintenance.

23 Nov 2016

Brazil makes progress in reducing gap in health status, but inequalities persist

Brazil, through a combination of public policies and its Unified Health System, has significantly improved access to medical care for a wide swath of its population, but more can be done to eradicate health inequalities there, according to a special edition of the International Journal for Equity in Health.

18 Nov 2016

UAB dietitian offers tips to avoid overeating during holiday season

Holidays like Thanksgiving are a time when overindulging in homemade dishes is encouraged, but what happens to the body after the plates have been cleaned?

17 Nov 2016

UAB researchers show how aging and excess dietary fat lead to heart failure

In mouse experiments, University of Alabama at Birmingham researchers have shown how aging and excess dietary fat create signals that lead to heart failure after a heart attack.

17 Nov 2016

Scientists uncover evidence of prehistoric milk production in southern Europe

A team of scientists and archaeologists have discovered widespread evidence of prehistoric milk production in southern Europe.

15 Nov 2016

Television cooking shows miss opportunity to model proper safety measures

Television cooking shows are an important resource for home cooks, but if these shows fail to model recommended food safety measures, it may lead to poor practices among consumers.

8 Nov 2016

Vitamin B12 deficiency during pregnancy may predispose children to type-2 diabetes

B12 deficiency during pregnancy may predispose children to metabolic problems such as type-2 diabetes, according to research presented today at the Society for Endocrinology's annual Conference in Brighton.

7 Nov 2016

Scientists develop new molecular method for detecting parasite in ham that causes toxoplasmosis

Scientists from the universities of Granada and Valencia have developed a new molecular method for determining the presence of the parasite Toxoplasma gondii, which causes toxoplasmosis, in samples of ham.

7 Nov 2016

Dietary choices may influence environmental impact

The impact of our dietary choices on the global phosphorus footprint shouldn't be neglected, recent research in Frontiers in Nutrition shows.

3 Nov 2016

Researchers explore correlation between sugar intake and coronary artery disease

What connection is there between food and drink with added sugar and coronary artery disease? Until recently, the question had been inadequately answered by research, but an extensive study from Lund University in Sweden has now contributed important clues.

3 Nov 2016

High-protein diets may help prevent chronic diseases by reducing liver fat

According to a new nutritional study conducted by the German Institute of Human Nutrition on individuals with type 2 diabetes, high-protein diets reduced liver fat by up to 48 percent within six weeks. It did not matter whether the diet was mainly based on plant or animal protein.

2 Nov 2016

Researchers compile comprehensive carbon footprint league table for fresh food

Researchers have compiled the first comprehensive carbon footprint league table for fresh food so chefs, caterers and everyday foodies can cook meals without cooking the planet.

2 Nov 2016

Low fat and low carbohydrate diets may prevent migraines

Eliminating that morning 'Cup of Joe,' consuming processed foods high in nitrites or monosodium glutamate (MSG) and enjoying too much alcohol are potential headache triggers for individuals battling migraines, says Vincent Martin, MD, professor in the Department of Internal Medicine at the University of Cincinnati College of Medicine.

2 Nov 2016

Meat News and Research

Celebrity chefs practice poor food safety habits, study finds

Protein-rich meal based on beans and peas more satiating than meat

New research centre aims to study integration of Traditional Chinese Medicine with western medicine

Healthy dietary patterns may improve longevity in patients with chronic kidney disease

Restaurants not effective in communicating risks of eating undercooked meat to customers, study shows

Researchers discover secret ingredient for improving kitchen food safety

Vitamin D supplements do not prevent disease in the majority, says study

New research provides insights into how gut microbes drive host gene expression

Brazil makes progress in reducing gap in health status, but inequalities persist

UAB dietitian offers tips to avoid overeating during holiday season

UAB researchers show how aging and excess dietary fat lead to heart failure

Scientists uncover evidence of prehistoric milk production in southern Europe

Television cooking shows miss opportunity to model proper safety measures

Vitamin B12 deficiency during pregnancy may predispose children to type-2 diabetes

Scientists develop new molecular method for detecting parasite in ham that causes toxoplasmosis

Dietary choices may influence environmental impact

Researchers explore correlation between sugar intake and coronary artery disease

High-protein diets may help prevent chronic diseases by reducing liver fat

Researchers compile comprehensive carbon footprint league table for fresh food

Low fat and low carbohydrate diets may prevent migraines

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