Artificial Sweeteners News and Research

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Stevioside is an excellent choice for diabetics

Stevioside is an excellent choice for diabetics

Stevioside, the main sweet component in the leaves of the Stevia plant, tastes about 300 times sweeter than table sugar, which means only a small amount is needed for sweetening purposes.

23 Dec 2004

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

In the last two years alone, more than 1500 new low-carbohydrate products have been introduced in U.S. food markets

With approximately 30 to 40 million Americans trying to control their weight by counting carbohydrates, "low-carb" has become big business. As a result, food manufacturers have been busy introducing a variety of low-carbohydrate products at record pace.

2 Aug 2004

Increased consumption of artificial sweeteners and of high-calorie beverages is not the sole cause of obesity, but it may be a contributing factor

Increased consumption of artificial sweeteners and of high-calorie beverages is not the sole cause of obesity, but it may be a contributing factor

Choosing a diet soft drink over a regular, sugar-packed beverage may not be the best way to fight obesity, according to new research from Purdue University.

1 Jul 2004

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