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UVA scientists identify a detox approach to delay aging

University of Virginia scientists have identified a promising approach to delay aging by detoxifying the body of glycerol and glyceraldehyde, harmful by-products of fat that naturally accumulate over time.

9 Mar 2023

The relationship between nutrient intake and time in bed in the second and third trimesters of pregnancy

Researchers evaluated the association between the time in bed and difficulty sleeping with nutrient intake during the second trimester and the third trimester of gestation.

28 Feb 2023

Nutritional analysis: Gluten-free products are not on par with gluten-containing counterparts

A research team at the University of the Basque Country has spent 9 years monitoring gluten-free products to analyze whether they are nutritionally deficient.

27 Feb 2023

How does alcohol affect blood pressure?

Drinking is part of human society worldwide. However, alcohol consumption has been strongly linked to human diseases, including dementia, liver cirrhosis, and neurological conditions. A recent research paper examined whether drinking was related to hypertension, the root factor in morbidity and mortality caused by cardiovascular disease (CVD).

16 Feb 2023

Prenatal alcohol exposure associated with the facial shape of children

Researchers have used artificial intelligence (AI) and deep learning technology to find a link between alterations in the shape of children's faces and the amount of alcohol their mothers drank, both before becoming pregnant and during pregnancy.

16 Feb 2023

What is the relationship between the pattern of alcohol consumption and subjective quality of life in healthy adults?

Researchers assessed the impact of moderate alcohol consumption on the QoL in young adults.

15 Feb 2023

Protein activity found to be more dysregulated in the blood of patients with alcohol-associated hepatitis

Biochemist Jon Jacobs has analyzed the blood of patients with diseases and conditions such as Ebola, cancer, tuberculosis, hepatitis, diabetes, Lyme disease, brain injury and influenza.

9 Feb 2023

Experts urge UK children's comic the Beano to change its policy of promoting junk foods

Many of the comic's online quizzes revolve around food high in fat, salt and sugar. Experts call it "incredibly irresponsible" and want the company to change its policy.

2 Feb 2023

Analysis of how wood compounds affect the quality of alcoholic beverages

A new study in the journal Molecules aimed to analyze the effect of using wood for the maturation of different alcoholic beverages.

15 Jan 2023

Researchers unravel how embryonic cells sense their mechanical environment

Building tissues and organs is one of the most complex and important tasks that cells must accomplish during embryogenesis.

5 Jan 2023

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Many public health warnings have been issued against alcohol consumption, even in small quantities, though the evidence for such strict limits is controversial. The current study, published in the MDPI journal Nutrients, is a narrative review focused on clearing up some of the confusion associated with alcoholic drinks.

4 Jan 2023

Researchers unravel how cells use their sense of touch to make decisions during embryogenesis

A research team at the Cluster of Excellence Physics of Life of TU Dresden and the University of California, Santa Barbara, reveals how cells sense their mechanical environment as they build tissues during embryogenesis.

28 Dec 2022

Elite male football players who played in the 1960s and later have lower risk of alcohol disorders

Elite male football players have a lower risk of alcohol and drug related disorders than men from the general population, but this protective effect was seen only for those who first played in the 1960s and later, not for players from earlier eras, finds a study in the Christmas issue of The BMJ.

22 Dec 2022

mRNA vaccine methodologies: Production, value and spectrometer use

To be decided by the editor

From Thermo Fisher Scientific – Materials & Structural Analysis 16 Dec 2022

Scientists provide evidence of the positive effects of alcohol abstinence in advanced liver cirrhosis

Complete abstinence from alcohol is considered a cornerstone in the treatment of patients with alcohol-related liver disease. It has not yet been sufficiently researched whether this measure can still improve the prognosis even in the case of advanced liver cirrhosis.

14 Dec 2022

Beer News and Research

UVA scientists identify a detox approach to delay aging

The relationship between nutrient intake and time in bed in the second and third trimesters of pregnancy

Nutritional analysis: Gluten-free products are not on par with gluten-containing counterparts

How does alcohol affect blood pressure?

Prenatal alcohol exposure associated with the facial shape of children

What is the relationship between the pattern of alcohol consumption and subjective quality of life in healthy adults?

Protein activity found to be more dysregulated in the blood of patients with alcohol-associated hepatitis

Experts urge UK children's comic the Beano to change its policy of promoting junk foods

Analysis of how wood compounds affect the quality of alcoholic beverages

Researchers unravel how embryonic cells sense their mechanical environment

Mediterranean diet may benefit health in part by incorporating moderate wine consumption

Researchers unravel how cells use their sense of touch to make decisions during embryogenesis

Elite male football players who played in the 1960s and later have lower risk of alcohol disorders

mRNA vaccine methodologies: Production, value and spectrometer use

Scientists provide evidence of the positive effects of alcohol abstinence in advanced liver cirrhosis

Alcohol's toll on health, safety and economy in Massachusetts is very concerning

Photon-counting CT may help to effectively identify post-COVID patients at risk for lung damage

Green Mediterranean diet causes significant reduction in visceral adipose tissue

The production, metabolism, and inhibition of heterocyclic aromatic amines produced from cooking meat

Beer hop compounds could serve as the basis for nutraceuticals to combat Alzheimer’s disease

Sensing a Healthier Future

Achieving and maintaining ISO/IEC 27001 and BS 10012 certifications

Expanding research and clinical options for children with cancer

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