Enhance your understanding of nutrition's critical role in cancer care with S. Karger Publishers' comprehensive course, "Fast Facts: Oncology and Nutrition." Designed for healthcare professionals, this 60-minute program discusses the nutritional risks and disturbances associated with cancer and offers practical strategies for effective nutritional screening and assessment.
Special emphasis is placed on the unique challenges faced by patients with head and neck cancers, ensuring you are equipped to provide tailored nutritional support.
Accredited by the European Accreditation Council for Continuing Medical Education (UEMS-EACCME®) with 1 European CME credit (ECMEC®), this course guarantees high-quality, relevant content. By completing this course, you will be better prepared to integrate nutritional care into oncology practice, ultimately improving patient outcomes. Enroll today to advance your expertise in this vital aspect of cancer treatment.