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Money-saving tips for healthy, beautiful hair

These days, saving a little money here and there is all the rage. Even small changes - carpooling to work or making coffee at home - can really add up. But when it comes to cutting back on hair care, many people might be hesitant to make significant changes for fear that it could impact their looks and the health of their hair. That's where a dermatologist can help.

11 Nov 2009

New cookbook from NHLBI

The health of your heart has a lot to do with the foods you eat. To help busy people and families shop for, prepare, and serve healthy meals, the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health created and published Keep the Beat Recipes: Deliciously Healthy Dinners. The new cookbook features 75 simple and delicious recipes influenced by Asian, Latino, Mediterranean, and American cuisine that are good for your heart and taste great too.

11 Nov 2009

AGRA, NEPAD agree to partnership to expand food security in Africa

The Alliance for a Green Revolution in Africa (AGRA) has entered into an "historic" partnership with the New Partnership for Africa's Development (NEPAD) "to work towards increasing food production and food security in Africa," PEACE FM Online reports (11/9).

10 Nov 2009

No protection for 90% of Africans from secondhand smoke

As African nations are poised to undergo the highest increase in the rate of tobacco use among developing countries, nearly 90 percent of people on the continent remain without meaningful protection from secondhand smoke, according to a new report released at a regional cancer conference today.

10 Nov 2009

African leaders meet to discuss ways to increase access to water in Africa

In tandem with Africa Water Week, the African Minister's Council on Water (AMCOW) Summit kicked off in Johannesburg, South Africa, Monday, where discussions will center on ways to increase the water supply in Africa, BuaNews/allAfrica.com reports (11/9).

10 Nov 2009

New organic herbal products to help support body's immune system

Gaia Herbs, a leading grower and manufacturer of natural and organic herbal products, announces Quick Defense Liquid Phyto-Caps, a combination of high potency organic Echinacea, organic Elderberry, organic Ginger and Andrographis that helps support the body's immune system at onset.

10 Nov 2009

NEDA supports Real Women campaign, an initiative which condemns the use of ultra-thin women in advertisements

The National Eating Disorders Association (NEDA) has joined leading experts on body image issues from around the world to pledge its support of the global launch of the Real Women campaign, which condemns the use of ultra-thin, digitally altered women in advertisements.

10 Nov 2009

Cuisinart launches the CleanWater Countertop Filtration System to reduce dependency on plastic water bottles

The Container Recycling Institute reports that Americans will buy an estimated 34.6 billion single-serve (1 liter or less) plastic water bottles in 2009. More than 75 percent of those bottles will end up in landfills or incinerators, rather than being recycled. That’s 877 bottles wasted every second, according to the Institute.

10 Nov 2009

Fun and creativity with Sick Day Survival Kit

Flu season officially begins this month, and many kids are already sneezing and coughing their way home from school early. While health officials can guide parents about how to care for their sick children, they cannot help with another pressing issue on most parents’ minds – “how am I going to entertain my sick child for an entire week at home?”

10 Nov 2009

UT Southwestern Medical Center professor and Olympian Dr. Peter Snell knighted

Dr. Peter Snell, adjunct associate professor of internal medicine at UT Southwestern Medical Center and a three-time Olympic gold medalist for his native New Zealand, has won yet another honor - a knighthood in his homeland.

10 Nov 2009

An interpretive guide to the origin of species

World-renowned evolutionary biologist David Reznick is the author of "The Origin Then and Now: An Interpretive Guide to the Origin of Species" (Princeton University Press, 2009), which makes Darwin's book (hereafter "the Origin") more accessible by explaining its historical context, and converting it into more modern terms. Reznick's book also explains the immediate and longer term impacts of the Origin.

10 Nov 2009

New school meal program can cause more harm than good, says nutrition experts

In attempts to improve the nutritional quality of school meals, there have been several strides forward - including the removal of soft drinks and other less nutritious menu options. However, some schools and activist groups are calling for a new change that many health professionals agree could cause more harm than good when it comes to children's health: removing chocolate milk from the lunch line.

10 Nov 2009

CSPI urges Congress to support FDA's efforts in protecting consumers from contaminated oysters

The Center for Science in the Public Interest was joined today by victims, consumer advocacy, and public health organizations in urging Congress to support the Food and Drug Administration (FDA) efforts to protect consumers from contaminated oysters that each year cause scores of serious illnesses and deaths. The blood infection caused by Vibrio vulnificus bacteria in oysters is one of the most deadly foodborne illnesses, killing half of the people infected. Those who survive can have painful lesions and fluid-filled blisters all over their bodies, sometimes requiring limbs to be amputated. Four methods of post-harvest processing have proven effective at destroying the bacteria without harming the texture or flavor of the oysters.

10 Nov 2009

Weizmann Institute scientists reveal how some aromas are bound up in our memories

From Proust's Madeleines to the overbearing food critic in the movie Ratatouille who's transported back to his childhood at the aroma of stew, artists have long been aware that some odors can spontaneously evoke strong memories

10 Nov 2009

NATC sponsored national quit smoking program to launch second phase of campaign

With the latest research estimating that nearly six million people worldwide will lose their lives to tobacco next year, an innovative approach is critical to helping the 43 million Americans who smoke to finally quit. This month, which is observed as Lung Cancer Awareness Month, the national quit smoking program, EX(R) will debut the second phase of advertising and promotions designed to help smokers "re-learn" life without cigarettes.

10 Nov 2009

MU continues ice cream research; scientists study how to add nutrients to frozen desserts

A comfort food, a tasty treat, an indulgence - ice cream conjures feelings of happiness and satisfaction for millions. Ice cream researchers at the University of Missouri have discovered ways to make ice cream tastier and healthier and have contributed to ice cream development and manufacturing for more than a century.

10 Nov 2009

CAEP: Long Gun Registry saves lives, repealing the bill will have tragic consequences

The Canadian Association of Emergency Physicians (CAEP) is greatly concerned about the recent endorsement by the House of Commons of Bill C-391, which, if passed, would repeal the Long Gun Registry. As emergency physicians, we see the true horror of firearm injury and death and can attest to the fact that the long gun registry saves lives.

10 Nov 2009

New technology to help manage alcohol abuse and addiction among Veterans

As the country prepares to honor its military veterans November 11th, the Buffalo Veterans Treatment Court is employing a high-tech tool to help keep their community's struggling military veterans sober and accountable.

10 Nov 2009

New FDA Food Code published

The Food and Drug Administration today announced the publication of the new FDA Food Code, a model code and reference document that provides a scientifically sound technical and legal basis for regulating the retail and food service segment of the food industry. The 2009 FDA Food Code is a key component of the President's overall public-health-focused food safety framework for maintaining a safe food supply.

10 Nov 2009

U.S., U.N. perspectives on food aid to Somalia examined

Emergency food aid to Somalia has been interrupted, partly because of a recent U.S. decision to delay food contributions to the country out of concern that it would end up in the hands of terrorists, U.N. officials said on Friday, the New York Times reports.

10 Nov 2009

Miscellaneous News

Money-saving tips for healthy, beautiful hair

New cookbook from NHLBI

AGRA, NEPAD agree to partnership to expand food security in Africa

No protection for 90% of Africans from secondhand smoke

African leaders meet to discuss ways to increase access to water in Africa

New organic herbal products to help support body's immune system

NEDA supports Real Women campaign, an initiative which condemns the use of ultra-thin women in advertisements

Cuisinart launches the CleanWater Countertop Filtration System to reduce dependency on plastic water bottles

Fun and creativity with Sick Day Survival Kit

UT Southwestern Medical Center professor and Olympian Dr. Peter Snell knighted

An interpretive guide to the origin of species

New school meal program can cause more harm than good, says nutrition experts

CSPI urges Congress to support FDA's efforts in protecting consumers from contaminated oysters

Weizmann Institute scientists reveal how some aromas are bound up in our memories

NATC sponsored national quit smoking program to launch second phase of campaign

MU continues ice cream research; scientists study how to add nutrients to frozen desserts

CAEP: Long Gun Registry saves lives, repealing the bill will have tragic consequences

New technology to help manage alcohol abuse and addiction among Veterans

New FDA Food Code published

U.S., U.N. perspectives on food aid to Somalia examined

Exploring the G:Box and for high-quality imaging

Shaping the Future of Neuroscience: A Conversation with Atlas Antibodies on the MolBoolean™ and the Impact of SfN 2024

How the Arts Reshape Brain Function: Susan Magsamen on the Future of Neuroaesthetics

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