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Higher cardiorespiratory fitness levels linked to dramatically lower mortality and disease risks, study finds

A study in the British Journal of Sports Medicine, aggregating over 20.9 million observations, shows cardiorespiratory fitness (CRF) as a consistent predictor of reduced morbidity and mortality across various health outcomes in adults.

8 May 2024

THC detected in breast milk of cannabis-using mothers, study shows

When breastfeeding mothers in a recent study used cannabis, its psychoactive component THC showed up in the milk they produced.

8 May 2024

Study identifies strong link between red, processed meat intake and severe kidney damage in diabetic women

The link between red, processed, and white meat consumption and the likelihood of developing kidney damage and diabetic nephropathy.

8 May 2024

APOE4 gene linked to early onset Alzheimer's, target for therapeutic intervention

A study published in Nature Medicine delineates how APOE4 homozygosity distinctly accelerates Alzheimer's disease pathology and biomarkers from the age of 55, suggesting a unique form of the disease and a potential focus for targeted therapies.

8 May 2024

Olive oil – 7 grams per day may keep the dementia away!

A large-scale study published in JAMA Network Open shows that daily consumption of seven or more grams of olive oil can reduce dementia-related mortality by 28% among American adults, underscoring the role of dietary habits in managing age-related cognitive decline.

8 May 2024

Study reveals perceived risk of weekly cannabis use among women of childbearing age with disabilities

A growing number of states and territories in the United States have legalized medical and recreational cannabis use.

7 May 2024

New review explores safer treatment approaches for acute agitation in pregnant patients

A recent review article provides critical insights into the management of acute agitation in reproductive-age females and during pregnancy within the emergency departments (EDs).

7 May 2024

Hemp seed protein shows promise in lowering blood pressure

A study in The American Journal of Clinical Nutrition shows that hemp seed protein and its bioactive peptide can significantly lower blood pressure in mildly hypertensive adults, offering a potential dietary intervention for managing hypertension.

7 May 2024

Medically aided conception vs. natural conception: Study explores cancer risk in children

The risk of cancer in children born by medically assisted reproduction (MAR) to infants conceived naturally.

7 May 2024

NSF CAREER award supports development of machine learning tools for preeclampsia detection

Talayeh Razzaghi, an assistant professor of industrial and systems engineering at the University of Oklahoma, has been awarded a Faculty Early Career Development Program award from the National Science Foundation for her work titled "Personalized Maternal Care Decision Support System for Underserved Populations."

6 May 2024

Personalized screening approach may better predict preeclampsia in the first trimester of pregnancy

A new screening algorithm for preeclampsia combining maternal history, ultrasound data and several tests for blood markers may better predict the majority of preeclampsia cases in the first trimester of pregnancy, when it may still be preventable, according to new research published today in Hypertension, an American Heart Association journal.

6 May 2024

WHI reports key findings on postmenopausal women’s health

Researchers from the Brigham and colleagues report on the long-term follow-up of the largest study of women’s health in the U.S., shedding light on the role of menopausal hormone therapy, calcium and vitamin D supplementation, and a low-fat dietary pattern among postmenopausal women

6 May 2024

Breast Cancer Now funds new research to investigate how breast cancer cells survive and grow

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Women's Health News

Higher cardiorespiratory fitness levels linked to dramatically lower mortality and disease risks, study finds

THC detected in breast milk of cannabis-using mothers, study shows

Study identifies strong link between red, processed meat intake and severe kidney damage in diabetic women

APOE4 gene linked to early onset Alzheimer's, target for therapeutic intervention

Olive oil – 7 grams per day may keep the dementia away!

Study reveals perceived risk of weekly cannabis use among women of childbearing age with disabilities

New review explores safer treatment approaches for acute agitation in pregnant patients

Hemp seed protein shows promise in lowering blood pressure

Medically aided conception vs. natural conception: Study explores cancer risk in children

NSF CAREER award supports development of machine learning tools for preeclampsia detection

Personalized screening approach may better predict preeclampsia in the first trimester of pregnancy

WHI reports key findings on postmenopausal women’s health

Breast Cancer Now funds new research to investigate how breast cancer cells survive and grow

Differences in leading causes of disease burden between males and females

Study finds no fetal growth benefits from LPG cooking in resource-limited settings

New study shows age, sex, race crucial for predicting mortality risks in older adults

Long-term impact of COVID-19 on body composition explored

Rising scooter injuries: Dentists warn of growing trend in e-scooter accidents

Key transport systems fuel rapid E. coli growth in UTIs

How do different people define 'healthy eating'?

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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