Allergies News and Research

Latest Allergies News and Research

Scientists study the spread of ragweed pollen

To a person with a pollen allergy, an 18-acre ragweed field sounds like a sneezy, red-eyed zone of misery. But to two environmental engineering researchers at Johns Hopkins, the parcel presented a rare and valuable opportunity to learn how the troublesome weeds grow, reproduce and scatter their pollen under varying weather conditions.

24 Sep 2007

Trials of a new HIV vaccine come to an abrupt halt

Trials of a new HIV vaccine have come to an abrupt halt after it did not prevent volunteers from becoming infected.

24 Sep 2007

Scientists solve genetic code of parasitic worm that causes elephantiasis

More than 150 million people worldwide are infected with filarial parasites -- long, thread-like worms that can live for years inside the human body and cause severe, debilitating diseases such as elephantiasis.

21 Sep 2007

FDA expands use of influenza vaccine FluMist

The U.S. Food and Drug Administration has approved expanding the population for use of the nasal influenza vaccine FluMist to include children between the ages of 2 and 5.

20 Sep 2007

Discovery of cause of Job's syndrome

The rare immunodeficiency disorder known as Job's syndrome is caused by a specific genetic mutation that both overstimulates and understimulates the human immune system, leading to harmful bacterial and fungal infections and the physical features characteristic of the syndrome, according to two independent groups of scientists, one from the National Institutes of Health (NIH) and the other from the Tokyo Medical and Dental University.

20 Sep 2007

Common abdominal pain may be due to a potentially treatable newly recognized inflammatory reaction

As many as one in four people in westernized countries experience pain or discomfort in their upper abdomen, and physicians have almost nothing to offer except anti-acid medicines, which usually don't work.

20 Sep 2007

Alternative methods proposed to detect pesticides and antibiotics in water and natural food

Water or food of natural origins (from plants or animals) that we consume on a daily basis can contain unwanted ‘supplies' for our organism, such as pesticides or antibiotics.

18 Sep 2007

Socioeconomic factors in allergic fungal rhinosinusitis

A new socioeconomic study has discovered that allergic fungal rhinosinusitis (AFRS), a chronic sinus disease affecting many living in the southern and southeastern United States, affects African American more than other ethnic groups.

18 Sep 2007

Benefits and risks of breastfeeding

Extensive medical research shows that mothers' milk satisfies babies' nutritional needs far better than any manufactured infant formula.

17 Sep 2007

Dendritic cells turn T cells into T regs

Regulatory T cells (also known as T regs) suppress some of the immune system's more inappropriate responses, preventing it from attacking the body's own tissues and stifling its activity once invading microbes have been fought off.

17 Sep 2007

Economic development linked to differences in rates of asthma symptoms

Children with allergic sensitizations in economically developed countries are much more likely to develop asthma than similarly sensitized children in poorer countries, according to a team of international researchers.

17 Sep 2007

GeoVax Labs presents successful human trial results for its HIV/AIDS vaccines

GeoVax Labs, Inc. has announced the presentation of successful human trial results for its HIV/AIDS vaccines at the AIDS Vaccine 2007 Conference held August 20-23, 2007 in Seattle, Washington.

13 Sep 2007

Breastfeeding offers no protection against asthma or allergies

New research says breastfeeding does not protect children against developing asthma or allergies.

12 Sep 2007

Diet rich in fruit, veg and fish reduces children's asthma risk

According to new research a diet rich with fruit, vegetables and fish can reduce a child's risk of developing asthma and allergies.

12 Sep 2007

Giving children a diet rich in fish and

“We believe that this is the first study that has assessed the impact of a child's diet on asthma and allergies and also taken into account the food their mother ate during pregnancy” says lead author Dr Leda Chatzi from the Department of Social Medicine at the University of Crete, Greece.

12 Sep 2007