Carbohydrate News and Research

Latest Carbohydrate News and Research

Eating for health: how dietary interventions impact pre-diabetic oral and gut microbiome, metabolites and cytokines

Researchers evaluated the impact of two diets on the intestinal and oral microbiota, cytokines, and metabolites of 200 pre-diabetic individuals.

7 Sep 2023

Exploring the benefits of walnut flour in gluten-free bread

Researchers evaluated the physicochemical, sensory, and spectroscopic characteristics of walnut flour (WF) as an ingredient for producing low-carbohydrate bread.

7 Sep 2023

High dietary intake of added sugars could increase the risk of coronary heart disease

The associations between individual dietary sugar types and the risk of coronary heart disease.

6 Sep 2023

Diet sodas trick your saliva: Study reveals how sweetened drinks impact oral enzymes and insulin levels

The study investigates the effects of sweetened beverages on salivary insulin, aspartame, and alpha-amylase levels in healthy young adults. It found that diet soft drinks led to higher salivary aspartame and insulin levels compared to sweetened water, raising questions about artificial sweeteners' impact on metabolic processes.

5 Sep 2023

Gut microbes play a starring role in insulin resistance, opening doors for new diabetes treatments

The study reveals a strong association between gut microbial carbohydrate metabolism and insulin resistance, pointing to gut microbes as a key player in metabolic syndrome and type 2 diabetes. Targeting these microbial activities could offer a new therapeutic pathway for improving insulin resistance and overall metabolic health.

4 Sep 2023

Can the consumption of colorful fruits and vegetables improve the management of gestational diabetes?

A new paper explores the dietary effects of consuming colorful fruits and vegetables (CFV).

1 Sep 2023

Exploring the role of the metabolic syndrome in individual mechanisms of liver fibrosis

Chronic liver injury results in the development of liver fibrosis in approximately 25% of individuals in response to diverse insults, and several aspects of the development of liver injury appear to be common to a variety of initiating factors.

31 Aug 2023

Low-carbohydrate diets as strategies for improving glycemic control in diabetic patients

Researchers evaluated the impact of low-carbohydrate diets on glycemic regulation among individuals with diabetes mellitus type 2.

30 Aug 2023

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

Researchers investigated the impacts of different egg-based diets on healthy young individuals' immune, hematologic, and metabolic clinical profiles.

30 Aug 2023

How do popular dietary trends impact athletic performance?

A recent Nutrients study critically evaluated the existing research on diets and their impacts on athletic performance.

29 Aug 2023

Ketogenic diets, gut microbiota, and health effects

The evidence on ketogenic diets (KDs) from the past three decades.

24 Aug 2023

Food & You: the utility of a digital cohort for personalized nutrition studies

In a recent article, researchers used a digital cohort to implement a personalized nutrition study.

22 Aug 2023

Microbiome-directed foods boost child nutrition

Researchers reconstructed gut bacterial genomes.

21 Aug 2023

The interplay between the microbiota, the epigenome, and nutrition among obese adults during behavioral weight reduction

Study evaluated associations between gut microbiome (MB), deoxyribonucleic acid (DNA) methylation (DNAme), and nutrition.

21 Aug 2023

How effective is the keto diet for managing PCOS?

Scientists discuss the metabolic advantages of the ketogenic diet in the management of polycystic ovarian syndrome.

21 Aug 2023

Study suggests antibodies triggered by COVID-19 mRNA vaccination may depend on prior infection history

Researchers evaluated distinct immune responses to mRNA and vector-based COVID-19 vaccines and natural SARS-CoV-2 infections.

17 Aug 2023

The impact of oat consumption on the gut microbiota

The relationship between the gut microbiome and oat consumption.

15 Aug 2023

Can nutritional interventions positively impact psoriasis severity?

Improvement in psoriasis (Ps) through nutritional strategies.

15 Aug 2023

Can fasting benefit individuals with diabetes?

Fasting and its effect on diabetes.

15 Aug 2023

The menopausal symptoms and food consumption in post-menopausal women before and during the COVID-19 pandemic

Menopausal symptoms and food consumption in post-menopausal women before and during coronavirus disease 2019.

10 Aug 2023

Carbohydrate News and Research

Latest Carbohydrate News and Research

Eating for health: how dietary interventions impact pre-diabetic oral and gut microbiome, metabolites and cytokines

Exploring the benefits of walnut flour in gluten-free bread

High dietary intake of added sugars could increase the risk of coronary heart disease

Diet sodas trick your saliva: Study reveals how sweetened drinks impact oral enzymes and insulin levels

Gut microbes play a starring role in insulin resistance, opening doors for new diabetes treatments

Can the consumption of colorful fruits and vegetables improve the management of gestational diabetes?

Exploring the role of the metabolic syndrome in individual mechanisms of liver fibrosis

Low-carbohydrate diets as strategies for improving glycemic control in diabetic patients

Study suggests whole egg consumption has benefits over egg white consumption in young, healthy adults

How do popular dietary trends impact athletic performance?

Ketogenic diets, gut microbiota, and health effects

Food & You: the utility of a digital cohort for personalized nutrition studies

Microbiome-directed foods boost child nutrition

The interplay between the microbiota, the epigenome, and nutrition among obese adults during behavioral weight reduction

How effective is the keto diet for managing PCOS?

Study suggests antibodies triggered by COVID-19 mRNA vaccination may depend on prior infection history

The impact of oat consumption on the gut microbiota

Can nutritional interventions positively impact psoriasis severity?

Can fasting benefit individuals with diabetes?

The menopausal symptoms and food consumption in post-menopausal women before and during the COVID-19 pandemic

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Carbohydrate News and Research

Latest Carbohydrate News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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