Carbohydrate News and Research

Latest Carbohydrate News and Research

People who eat high fiber, protein-rich diet more likely to experience bloating

People who eat high fiber diets are more likely to experience bloating if their high fiber diet is protein-rich as compared to carbohydrate-rich, according to a study led by researchers at the Johns Hopkins Bloomberg School of Public Health.

27 Jan 2020

Sensitive Analysis of Sugars with HPLC-Electrochemical Detection

An interview with Dr. Kristin Folmert, Application & Academy, KNAUER Wissenschaftliche Geräte GmbH.

From KNAUER Wissenschaftliche Geräte GmbH 23 Jan 2020

New findings can help develop more effective antibiotic treatments to fight superbugs

Researchers have found how an antibiotic used to treat a debilitating gut infection stays put inside the body giving it time to effectively treat the problem, a discovery that will pave the way for the development of more effective antibiotic treatments to fight superbugs.

22 Jan 2020

Association between healthy/unhealthy low fat and low carb diet and risk of death

A large study from the Harvard T.H. Chan School of Public Health in Boston has found that there are no significant associations between low carb and low fat diets and risk of death. However the converse was not true. Unhealthy low fat and low carb diets were associated with a raised risk of deaths.

21 Jan 2020

Low-fat diet associated with reduction in testosterone among men

For the many men diagnosed with testosterone deficiency, losing weight can help increase testosterone levels.

11 Jan 2020

Researchers identify molecular regulator that can help treat obesity

Fat cells are filled with droplets coated by molecules that act like hotel doormen: These "doormen" control cellular access for nutrients as well as for the exit of energy-supplying molecules called lipids.

10 Jan 2020

Ketone monoester drinks may help control blood sugar

With more people with diabetes and pre-diabetes looking for strategies to help control blood sugar, new research from UBC's Okanagan campus suggests that ketone monoester drinks--a popular new food supplement--may help do exactly that.

7 Jan 2020

Diet significantly influences mental health and wellbeing, review confirms

A new expert review confirms that diet significantly influences mental health and wellbeing, but cautions that the evidence for many diets is comparatively weak.

3 Jan 2020

Early modern humans in southern Africa cooked starchy plants 170 thousand years ago

"The inhabitants of the Border Cave in the Lebombo Mountains on the Kwazulu-Natal/eSwatini border were cooking starchy plants 170 thousand years ago," says Professor Lyn Wadley, a scientist from the Wits Evolutionary Studies Institute at the University of the Witwatersrand, South Africa.

2 Jan 2020

Measuring glycans in samples of antibodies

When Lorna De Leoz invited laboratories to participate in her glycomics study, she hoped for 20 responses. Instead, she was deluged by emails from around the world.

2 Jan 2020

Fewer fats could be the key to boosting male fertility

A diet low in fat and high in egg whites could be the key to boosting male fertility according to a new pilot study.

23 Dec 2019

Caffeine may offset some negative health effects of obesogenic diet

A new study in rats suggests that caffeine may offset some of the negative effects of an obesogenic diet by reducing the storage of lipids in fat cells and limiting weight gain and the production of triglycerides.

19 Dec 2019

Ketogenic diet wards off flu, study finds

The ketogenic diet has gained immense popularity over the past years because it helps lose weight speedily, with a wide range of health benefits. Similar to the Atkins diet, the ketogenic diet may not only help people shed off extra pounds but also boosting the immune system and warding off flu.

19 Nov 2019

Treatment for coronary heart disease is just as good as stents or bypass

After 4 whole decades of thinking that invasive treatment (stenting or bypass surgery) for a local block in an artery due to cardiovascular (CV) disease could extend life and preserve heart health in patients who also had advanced kidney disease, the world just turned upside down.

18 Nov 2019

Automated meal detection system brings 'artificial pancreas' one step closer to reality

A.I. researchers at Stevens Institute of Technology have developed a system that can detect when a person is eating and calculate how many carbohydrates they are consuming with unprecedented accuracy and speed.

12 Nov 2019

Dundee researchers find way to better understand neurological diseases

A University of Dundee discovery has the potential to help scientists better understand neurological diseases such as Alzheimer's and Parkinson's.

7 Nov 2019

Adding weight loss counseling to group visits provides extra health benefits to diabetics

For people with difficult-to-control diabetes, adding intensive weight management counseling to group medical visits provided extra health benefits beyond improved blood-sugar control, according to a study led by researchers at the Duke Diet & Fitness Center and the Department of Veterans Affairs.

4 Nov 2019

Eating potatoes provides as much fuel as carbohydrate gels for athletes

Eating a potato during exercise provides as much fuel and results in similar performance in trained athletes as carbohydrate gels.

29 Oct 2019

Performance-enhancing with ... potatoes!

Athletes who are training need to go through grueling endurance tests. One proven strategy to boost their performance during such tests is to eat carbohydrates as race fuels. Now, an interesting study published on October 20, 2019, in the Journal of Applied Physiology reports that athletes in training could get their energy just as well from a mound of pureed potato, rather than spending money on commercial carbohydrate pastes that don’t do the job any better.

21 Oct 2019

Monkeys prefer alcohol at low concentrations, but not as a source of supplementary calories

Fruit-eating monkeys show a preference for concentrations of alcohol found in fermenting fruit, but do not seem to use alcohol as a source of supplementary calories, according to a study by researchers from Linköping University, Sweden, and the Universidad Veracruzana, Mexico.

25 Sep 2019