Carbohydrate News and Research

Latest Carbohydrate News and Research

Why blood type O might lower risk for SARS-CoV-2 infection

The author hypothesizes that people with non-O blood groups may have highest contact with the SARS-CoV-2 virus via the formation of in intermediate structure, resulting in possibly higher infection rates and more severe symptoms.

12 Oct 2020

Survival probabilities are higher in patients who underwent complex pancreatic surgery

For certain surgical procedures, can a correlation be shown between the volume of services provided per hospital and the quality of treatment results?

6 Oct 2020

Heparan sulfate aids COVID-19 virus to penetrate human lung cells

A molecule known as ACE2 sits like a doorknob on the outer surfaces of the cells that line the lungs. Since January 2020, researchers have known that SARS-CoV-2, the novel coronavirus that causes COVID-19, primarily uses ACE2 to enter these cells and establish respiratory infections.

16 Sep 2020

RUDN geneticist finds a bifidobacterial protein that can reduce inflammation in COVID-19

A geneticist from RUDN University studied the effect of Bifidobacterium (intestinal bacteria) on the inflammatory process and discovered that their surface protein is capable of stopping excessive or uncontrollable inflammation, like the one observed in COVID-19 patients.

14 Sep 2020

Keto diet could be beneficial for elderly COVID-19 patients

A recent study by researchers at Yale School of Medicine, New York University Langone Health and Washington University School of Medicine, claims that the ketogenic diet (high fat, low carbohydrate diet) is capable of mitigating clinical outcomes of coronavirus disease 2019 (COVID-19) in elderly people by improving immune-metabolic functions and reducing inflammation. The study is currently available on the bioRxiv* preprint server.

14 Sep 2020

Environmental and biomedical applications of enzyme inhibitors

Enzyme inhibitors play a pivotal role in pharmaceutical and nutraceutical industries. The primary understanding of the action of inhibitors helps pharmacologists during the design process for developing new therapeutic drugs.

8 Sep 2020

Study evaluates the impact of today's most popular fad diets on cardiovascular health

In a review of existing scientific studies on trendy ketogenic and intermittent fasting diets, researchers at National Jewish Health concluded that these diets do seem to help people lose weight in the short-term, and modest evidence suggests they may contribute to cardiovascular health.

31 Aug 2020

FDA approves a hybrid closed loop diabetes management device for young pediatric patients

Today, the U.S. Food and Drug Administration approved the MiniMed 770G System, a hybrid closed loop diabetes management device that is intended to automatically monitor glucose (sugar) and provide appropriate basal insulin doses with little or no input from the users or their caregivers for use by individuals aged 2 to 6 with type 1 diabetes.

31 Aug 2020

Researchers develop novel material with possible applications in wound healing

With an increase in the elderly and aging population and also in the number of invasive surgeries, wound healing has become a critical focus area in medicine.

26 Aug 2020

Universities collaborate to develop COVID-19 virus-trapping materials

Researchers around the world are racing to find treatments to tackle the COVID-19 pandemic that has caused more than 16 million human infections globally.

25 Aug 2020

Study examines the effect of low-carbohydrate, high-fat diet on older adults

A new study, published in Nutrition and Metabolism, from researchers with the University of Alabama at Birmingham's Nutrition Obesity Research Center observed improvements in body composition, fat distribution and metabolic health in response to an eight-week, very low-carbohydrate diet.

20 Aug 2020

Researchers develop implantable hydrogels based on plant polysaccharides

Far Eastern Federal University (FEFU) scientists have developed implantable hydrogels based on plant polysaccharides (pectins). They can play the role of an artificial extracellular matrix, a special network of molecules that fills the space between body cells.

14 Aug 2020

C-type lectin receptors play a role in SARS-CoV-2 infection

A new study published on the preprint server bioRxiv in August 2020 confirms and extends earlier findings showing that a type of sugar-based receptor on innate immune cells promotes the entry of the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) into other cells that carry the viral receptor, angiotensin-converting enzyme 2 (ACE2).

12 Aug 2020

Low-cost, environmentally-friendly hand sanitizer produced from plant and paper waste

A Tel Aviv University breakthrough allows, for the first time, a local production of ethanol -- and hand sanitizer -- based on plant and paper waste, using a novel lignin (a substance found in plants) degradation process.

27 Jul 2020

Study: Plant-based diets rich in whole carbohydrates can improve insulin sensitivity

Plant-based diets rich in whole carbohydrates can improve insulin sensitivity and other health markers in individuals with type 1 diabetes, according to two case studies published by researchers from the Physicians Committee for Responsible Medicine in the Journal of Diabetes & Metabolism.

23 Jul 2020

Carbohydrate News and Research

Latest Carbohydrate News and Research

Why blood type O might lower risk for SARS-CoV-2 infection

Survival probabilities are higher in patients who underwent complex pancreatic surgery

Heparan sulfate aids COVID-19 virus to penetrate human lung cells

RUDN geneticist finds a bifidobacterial protein that can reduce inflammation in COVID-19

Keto diet could be beneficial for elderly COVID-19 patients

Environmental and biomedical applications of enzyme inhibitors

Study evaluates the impact of today's most popular fad diets on cardiovascular health

FDA approves a hybrid closed loop diabetes management device for young pediatric patients

Researchers develop novel material with possible applications in wound healing

Universities collaborate to develop COVID-19 virus-trapping materials

Study examines the effect of low-carbohydrate, high-fat diet on older adults

Researchers develop implantable hydrogels based on plant polysaccharides

C-type lectin receptors play a role in SARS-CoV-2 infection

Low-cost, environmentally-friendly hand sanitizer produced from plant and paper waste

Study: Plant-based diets rich in whole carbohydrates can improve insulin sensitivity

People with accelerated biological age at increased risk of COVID-19 symptom severity and mortality

Consuming whey protein at night increases morning blood sugar level in healthy people

Brazilian startup to develop a low-cost high-performance COVID-19 diagnostic test

Chemically engineered peptides could help fight persistent human health challenges

Study finds overabundance of opportunistic pathogens in the guts of persons with Parkinson's

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Carbohydrate News and Research

Latest Carbohydrate News and Research

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

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