Carbohydrate News and Research

Latest Carbohydrate News and Research

Researchers discover how acne-causing bacteria resist treatment

Researchers in Sweden have discovered how acne-causing bacteria feed off their human hosts. The study, which was performed at KTH Royal Institute of Technology, could make it possible to find effective ways to treat severe acne.

22 Oct 2018

People with more copies of AMY1 gene digest starchy carbohydrates faster

Found in saliva, the protein enzyme encoded by the AMY1 gene begins the digestive process by breaking down starch when you chew your food.

19 Oct 2018

A new approach identified to control Zika virus, dengue fever

Mosquitoes are the world's deadliest animals, killing thousands of people and causing millions of illnesses each year.

19 Oct 2018

Active role of water in a promising biomarker against cancer

The UPV/EHU's Department of Physical Chemistry and the Biofísika Institute have conducted a multidisciplinary study of the Tn antigen that appears in 90% of cancers.

12 Oct 2018

Discovery of gene mutation could offer benefit for people suffering from diabetes, heart disease, obesity

Researchers say they have discovered a gene mutation that slows the metabolism of sugar in the gut, giving people who have the mutation a distinct advantage over those who do not.

10 Oct 2018

Food scientists can employ bacteriophage to destroy E. coli in drinking water

To rapidly detect the presence of E. coli in drinking water, Cornell University food scientists now can employ a bacteriophage - a genetically engineered virus - in a test used in hard-to-reach areas around the world.

28 Sep 2018

Diets rich in carbohydrates reduce body weight and fat

Diets high in carbohydrates reduce body weight and body fat and improve insulin function in overweight individuals, according to a new study published in Nutrients.

25 Sep 2018

New findings on characteristics of Burning Mouth Syndrome

The picture is becoming clearer regarding the chronic oral pain condition known as Burning Mouth Syndrome, or BMS, which mainly affects women who are middle-aged and older. In a dissertation at Sahlgrenska Academy, additional steps are being taken toward better diagnosis and treatment.

21 Sep 2018

Health Care Apps and the Empowered Patient

An interview with Evergreen Life, discussing the importance of patient empowerment and how technology is allowing the NHS take a holistic approach to care.

From Evergreen Life 12 Sep 2018

Molecule produced during fasting appears to have anti-aging effects on vascular system

A molecule produced during fasting or calorie restriction has anti-aging effects on the vascular system, which could reduce the occurrence and severity of human diseases related to blood vessels, such as cardiovascular disease, according to a study led by Georgia State University.

11 Sep 2018

Chigger bites may trigger allergic reaction to red meat

Chiggers, redbugs, harvest mites - whatever you call them, they are pesky little bugs whose bites cause really itchy rashes, usually around the ankles and waistline.

31 Aug 2018

Food increases thermogenesis of brown fat

Brown fat consumes energy, which is the reason why it could be important for preventing obesity and diabetes.

29 Aug 2018

USPTO awards two more patent allowances to Glytec for its insulin optimization system

The United States Patent and Trademark Office has awarded Glytec two more patent allowances acknowledging the unique characteristics of its disruptive innovations.

29 Aug 2018

Low carbohydrate diet can increase risk of premature death, finds study

Low carbohydrate diets are unsafe and should be avoided, according to a large study presented today at ESC Congress 2018.

28 Aug 2018

Restricting consumption of high-sucrose diet to active part of day avoids adverse effects in rats

A sedentary lifestyle combined with a diet dominated by processed foods has widely resulted in a range of conditions including diabetes, obesity, and high blood pressure, which are known collectively as metabolic syndrome.

27 Aug 2018

Scientists examine effects of consuming high-protein milk at breakfast on blood glucose levels, satiety

A change in breakfast routine may provide benefits for the management of type 2 diabetes, according to a new study published in the Journal of Dairy Science. H. Douglas Goff, PhD, and the team of scientists from the Human Nutraceutical Research Unit at the University of Guelph, in collaboration with the University of Toronto, examined the effects of consuming high-protein milk at breakfast on blood glucose levels and satiety after breakfast and after a second meal.

20 Aug 2018

Scientists study effects of eating breakfast versus fasting overnight before exercise

Eating breakfast before exercise may "prime" the body to burn carbohydrates during exercise and more rapidly digest food after working out, University of Bath researchers have found.

15 Aug 2018

Scientists define key binding characteristics of protein associated with heart disease and breast cancer

Galectins attach to other proteins via the carbohydrates on their surfaces (sugar-binding proteins). As such they impact on a range of processes in the cell associated with a number of diseases, including heart disease and breast cancer – the most common cancer in women worldwide, with 1.7 million new cases diagnosed in 2012 alone.

10 Aug 2018

Ketogenic diet may raise risk of diabetes finds study

Ketogenic diet is a form of diet that consists of high fat and protein content and very low carbohydrate content. It has been known to promote weight loss and is considered to healthy. It has been adopted by many people globally.

10 Aug 2018

Dietary carbohydrates linked to increased risk of osteoarthritis

Do your knees ache? According to new findings from the Oklahoma Medical Research Foundation, your diet could be a culprit.

9 Aug 2018

Carbohydrate News and Research

Latest Carbohydrate News and Research

Researchers discover how acne-causing bacteria resist treatment

People with more copies of AMY1 gene digest starchy carbohydrates faster

A new approach identified to control Zika virus, dengue fever

Active role of water in a promising biomarker against cancer

Discovery of gene mutation could offer benefit for people suffering from diabetes, heart disease, obesity

Food scientists can employ bacteriophage to destroy E. coli in drinking water

Diets rich in carbohydrates reduce body weight and fat

New findings on characteristics of Burning Mouth Syndrome

Health Care Apps and the Empowered Patient

Molecule produced during fasting appears to have anti-aging effects on vascular system

Chigger bites may trigger allergic reaction to red meat

Food increases thermogenesis of brown fat

USPTO awards two more patent allowances to Glytec for its insulin optimization system

Low carbohydrate diet can increase risk of premature death, finds study

Restricting consumption of high-sucrose diet to active part of day avoids adverse effects in rats

Scientists examine effects of consuming high-protein milk at breakfast on blood glucose levels, satiety

Scientists study effects of eating breakfast versus fasting overnight before exercise

Scientists define key binding characteristics of protein associated with heart disease and breast cancer

Ketogenic diet may raise risk of diabetes finds study

Dietary carbohydrates linked to increased risk of osteoarthritis

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

Carbohydrate News and Research

Latest Carbohydrate News and Research

Small solutions for big problems in drug discovery and delivery

Professor Nancy Ip: Pioneering New Paths in Neurodegenerative Therapy

Utilizing process Raman in optimizing cultivated meat production

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