Carbohydrate News and Research

Latest Carbohydrate News and Research

Certain antibodies against a carbohydrate could protect against malaria

Certain type of antibodies against α-Gal- a carbohydrate expressed by many organisms including the malaria parasite- could protect against malaria, according to a new study led by ISGlobal, an institution supported by "la Caixa" Foundation.

10 Jul 2018

Researchers find link between metabolite profile, sugar in the diet and risk of NEC

The risk of preterm infants developing necrotizing enterocolitis (NEC) is higher when they are fed formula than when they feed on breast milk. Of the many reasons why breast milk protects preterm infants from this serious condition better than formula, not all of them are well understood.

27 Jun 2018

Chemical compounds produced by gut bacteria could help spot early stages of liver disease

Chemical compounds produced by the bacteria in our gut could be used to spot the early stages of liver disease, according to new research.

25 Jun 2018

FDA expands approval of novel diabetes management device to include younger pediatric patients

The U.S. Food and Drug Administration today expanded the approval of the MiniMed 670G hybrid closed looped system, a diabetes management device that is intended to automatically monitor glucose (sugar) and provide appropriate basal insulin doses with little or no input from the user, to include individuals aged 7 to 13 with type 1 diabetes.

21 Jun 2018

New study is testing safety and efficacy of glycoside in breaking up kidney stones

For anyone who has suffered from kidney stones, the painful condition is not easily treatable, and patients are typically prescribed strong pain medication and fluids to alleviate symptoms.

20 Jun 2018

WHO launches multiyear campaign to eliminate use of trans fat

Beginning today, all food in the United States must be made without trans fat, the culmination of a multiyear campaign to eradicate the harmful ingredient.

19 Jun 2018

Fat and carb rich foods preferred by the brain

We might all be aware of the harmful effects of junk food on health. This does not stop our brains from craving fat-rich and sugar loaded foods finds a new study. The study titled, “Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward,” was published today in the latest issue of the journal Cell Metabolism.

14 Jun 2018

New studies on fat cell filling, history of biochemistry, and ketogenic diet

There's more than one type of fat cell. Besides the white fat that stores triglycerides in lipid droplets in preparation for lean times later, mammals also have heat-generating brown fat, which acts more like a radiator than a storage closet.

14 Jun 2018

Nature and effects of breastfeeding on health of mothers and babies

Guidelines recommend breastfeeding as the best source of nutrition for most babies. The Nutrition 2018 meeting will feature new research findings on the nature of breast milk and how breastfeeding may affect the health of both moms and babies.

11 Jun 2018

Researchers build 3-D printer that offers sweet solution to making detailed structures

University of Illinois engineers built a 3-D printer that offers a sweet solution to making detailed structures that commercial 3-D printers can't: Rather than a layer-upon-layer solid shell, it produces a delicate network of thin ribbons of hardened isomalt, the type of sugar alcohol used to make throat lozenges.

25 May 2018

Study: Tree nut consumption linked to improved type 2 diabetes health

One of the largest studies to date on nuts and diabetes was published today in Diabetologia, the journal of the European Association for the Study of Diabetes. The study shows that approximately two ounces of nuts a day, as a replacement for carbohydrate foods, can improve glycemic control and blood lipids in those with type 2 diabetes.

24 May 2018

Yoghurt before a meal packed with health benefits

A new study has shown that consuming a small pot of yoghurt each day can be beneficial for health in more ways than one.

22 May 2018

Mobile application could help monitor diabetes

A Master’s student has developed a mobile application that enables people with diabetes to keep track of how well they are managing their condition.

21 May 2018

Mobile application could help monitor diabetes

A Master’s student has developed a mobile application that enables people with diabetes to keep track of how well they are managing their condition.

21 May 2018

Infant formulas containing fructose pose risk to babies with hereditary fructose intolerance

Babies with inherited intolerance of fructose face a risk of acute liver failure if they are fed certain widely available formulas containing fructose, pediatricians and geneticists are warning.

18 May 2018

Chemist begins new project to develop carbohydrate mimics to assist cancer therapies

Dr. Robert Britton firmly believes every molecule is important. This chemist doesn't want any molecule sitting unused on a laboratory shelf or in a fridge.

18 May 2018

Researchers manipulate bacterial species in the gut using diet

Scientists from Stanford University School of Medicine have shown that by manipulating diet in a mouse model, it is possible to favor the engraftment of a specific bacterial strain over others.

10 May 2018

Very low carbohydrate diet may improve blood sugar control in type 1 diabetes

A new study led by researchers at Boston Children’s Hospital has shown that a very-low-carbohydrate diet can improve blood sugar control among people with type 1 diabetes.

7 May 2018

New study aims to help clear up conflicting dietary advice around egg consumption

University of Sydney researchers aim to help clear up conflicting dietary advice around egg consumption, as a new study finds eating up to 12 eggs per week for a year did not increase cardiovascular risk factors in people with pre-diabetes and type 2 diabetes.

7 May 2018

Very-low-carb diets found to improve blood sugar control in type 1 diabetes

ery-low-carbohydrate diets can improve blood sugar control in type 1 diabetes, with low rates of hypoglycemia and other complications, according to an online patient survey.

7 May 2018

Carbohydrate News and Research

Latest Carbohydrate News and Research

Certain antibodies against a carbohydrate could protect against malaria

Researchers find link between metabolite profile, sugar in the diet and risk of NEC

Chemical compounds produced by gut bacteria could help spot early stages of liver disease

FDA expands approval of novel diabetes management device to include younger pediatric patients

New study is testing safety and efficacy of glycoside in breaking up kidney stones

WHO launches multiyear campaign to eliminate use of trans fat

Fat and carb rich foods preferred by the brain

New studies on fat cell filling, history of biochemistry, and ketogenic diet

Nature and effects of breastfeeding on health of mothers and babies

Researchers build 3-D printer that offers sweet solution to making detailed structures

Study: Tree nut consumption linked to improved type 2 diabetes health

Yoghurt before a meal packed with health benefits

Mobile application could help monitor diabetes

Mobile application could help monitor diabetes

Infant formulas containing fructose pose risk to babies with hereditary fructose intolerance

Chemist begins new project to develop carbohydrate mimics to assist cancer therapies

Researchers manipulate bacterial species in the gut using diet

Very low carbohydrate diet may improve blood sugar control in type 1 diabetes

New study aims to help clear up conflicting dietary advice around egg consumption

Very-low-carb diets found to improve blood sugar control in type 1 diabetes

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Carbohydrate News and Research

Latest Carbohydrate News and Research

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

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