Carbohydrate News and Research

Latest Carbohydrate News and Research

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

Bread occupies a unique place in our diet: it accounts for about one-tenth of the calories many people in the West consume and up to 40 percent of the caloric consumption in some non-Western countries – more than any other food product.

9 Jun 2017

Griffith scientists discover new and improved tool to detect cancer

Studying the food poisoning bacteria E. coli may have led scientists to discover a new and improved tool to detect cancer.

8 Jun 2017

New florescent imaging technique tracks actions of key enzymes in cancer, kidney disease

Researchers at the Universities of York and Leiden have pioneered a technique which uses florescent imaging to track the actions of key enzymes in cancer, genetic disorders and kidney disease.

8 Jun 2017

Easy step enables people with type 1 diabetes to better regulate blood sugar levels

One additional injection of insulin three hours after eating has been shown to protect people with type 1 diabetes from cardiovascular disease - the leading cause of death among people with the condition.

5 Jun 2017

Researchers capture first cryo-EM snapshots of key cellular receptor in action

Researchers at the University of Michigan, Stanford University and biotech company ConfometRx have captured the first cryo-electron microscopy snapshots of a key cellular receptor in action.

25 May 2017

New findings could lead to first broadly effective ebolavirus therapies and vaccines

After analyzing the blood of a survivor of the 2013-16 Ebola outbreak, a team of scientists from academia, industry and the government has discovered the first natural human antibodies that can neutralize and protect animals against all three major disease-causing ebolaviruses.

19 May 2017

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

A team of investigators led by Rohit Kohli, MBBS, MS, of Children's Hospital Los Angeles, has identified key inflammatory cells involved in nonalcoholic fatty liver disease.

17 May 2017

Ginger has beneficial effects against metabolic syndrome

A new review notes that recent epidemiological and clinical studies have built a consensus that ginger has beneficial effects against obesity, diabetes, cardiovascular diseases, and related disorders--more commonly referred to as metabolic syndrome.

16 May 2017

Nutricia announces recipients of first Metabolics Research Fund

Nutricia today announced that the following institutions have been awarded grants from the 2016 Nutricia Metabolics Research Fund.

16 May 2017

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

A study in mice finds that development of age-related macular degeneration (AMD) could be arrested by switching from a high-glycemic diet (starches as are found in white bread) to a low-glycemic (starches found in whole grains).

16 May 2017

Stress management may be promising strategy to treat abdominal pain in IBD patients

When researchers analyzed published studies on how to treat recurrent abdominal pain among patients with inflammatory bowel disease, which includes Crohn's disease and ulcerative colitis, stress management appeared to be a promising strategy.

9 May 2017

Choice of fat causes distinct epigenetic changes in human adipose tissue, study shows

Previous research has demonstrated that saturated fat is more fattening and less muscle building than polyunsaturated fats. A new study shows that the choice of fat causes epigenetic changes which in turn could contribute to differences in fat storage.

8 May 2017

Study shows clear benefit from ERAS approaches in abdominal and pelvic surgeries

In a new study, Roswell Park Cancer Institute researchers have demonstrated that an approach shown to improve outcomes for patients receiving colorectal surgery is just as effective in patients requiring many other abdominal and pelvic operations.

5 May 2017

Scientists develop new processing method to extract valuable biomolecules from wheat bran

It's usually used as livestock feed, but wheat bran's value in human nutrition and medicine may soon reach its full potential with a new sustainable processing method developed by Swedish researchers.

3 May 2017

Saturated fatty acids in diet linked to onset of osteoarthritis

Saturated fat is a prime suspect in the onset of osteoarthritis after QUT scientists found it changed the composition of cartilage, particularly in the weight-bearing joints of the hip and knee.

18 Apr 2017

Study may provide insight into how R-LA promotes death of hepatoma cells

A new study that measured metabolite levels over time in starved rat liver cancer cells showed that treatment with a form of alpha-lipoic acid (LA) inhibited glucose uptake and glycolysis, and led to decreased cellular glucose production from non-carbohydrate sources, which may help explain how the naturally occurring R enantiomeric form of LA (R-LA) promotes the death of hepatoma cells.

12 Apr 2017

Study highlights different roles of fat in powering and responding to exercise

Exercise enthusiasts often wonder whether it's better to eat or fast before a workout. A new study is the first of its kind to show the effects of eating versus fasting on gene expression in adipose (fat) tissue in response to exercise.

7 Apr 2017

Artificial pancreas appears to be safe, effective for use in children with type 1 diabetes

An artificial pancreas, which delivers insulin in an automated way to individuals with type 1 diabetes, appears to be safe and effective for use in children ages 5 to 8 years, a new study finds. Results will be presented Tuesday at the Endocrine Society's 99th annual meeting in Orlando, Fla.

4 Apr 2017

Global symposium focuses on chemistry and biological effects of maple food product

The first-ever global symposium, solely dedicated to sharing the latest scientific discoveries on the potential health benefits of 100% pure maple products from Canada, took place on April 2 in San Francisco at the 253rd annual meeting of the American Chemical Society (ACS), the largest scientific society in the world.

4 Apr 2017

Study shows protective link between consumption of legumes and risk of developing type 2 diabetes

Legumes are a food group rich in B vitamins, contain different beneficial minerals (calcium, potassium and magnesium) and sizeable amounts of fibre and are regarded as a low-glycemic index food, which means that blood glucose levels increase only slowly after consumption.

30 Mar 2017

Carbohydrate News and Research

Latest Carbohydrate News and Research

‘Wholesome’ breads may not necessarily be healthiest choice for everyone, study reveals

Griffith scientists discover new and improved tool to detect cancer

New florescent imaging technique tracks actions of key enzymes in cancer, kidney disease

Easy step enables people with type 1 diabetes to better regulate blood sugar levels

Researchers capture first cryo-EM snapshots of key cellular receptor in action

New findings could lead to first broadly effective ebolavirus therapies and vaccines

Researchers identify key inflammatory cells involved in nonalcoholic fatty liver disease

Ginger has beneficial effects against metabolic syndrome

Nutricia announces recipients of first Metabolics Research Fund

Age-related macular degeneration could be arrested by switching to low-glycemic diet, study finds

Stress management may be promising strategy to treat abdominal pain in IBD patients

Choice of fat causes distinct epigenetic changes in human adipose tissue, study shows

Study shows clear benefit from ERAS approaches in abdominal and pelvic surgeries

Scientists develop new processing method to extract valuable biomolecules from wheat bran

Saturated fatty acids in diet linked to onset of osteoarthritis

Study may provide insight into how R-LA promotes death of hepatoma cells

Study highlights different roles of fat in powering and responding to exercise

Artificial pancreas appears to be safe, effective for use in children with type 1 diabetes

Global symposium focuses on chemistry and biological effects of maple food product

Study shows protective link between consumption of legumes and risk of developing type 2 diabetes

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Carbohydrate News and Research

Latest Carbohydrate News and Research

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

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