Carbohydrate News and Research

Latest Carbohydrate News and Research

Refined carbohydrates create an ill and obese population

When it comes to feeding a body well, we've all been told we need proteins, fats and carbohydrates. For years, many of those we trust for health information have told us that the foundation of our diet should primarily consist of carbohydrates, namely, grains, breads and pastas.

8 Apr 2011

Zacharon, Pfizer enter research collaboration to develop drugs for orphan diseases

Zacharon Pharmaceuticals, Inc. today announced that the company has entered into a strategic research collaboration with Pfizer Inc. to develop drugs for orphan diseases, including lysosomal storage disorders. The potential value of the collaboration to Zacharon is approximately USD $210 million. The collaboration includes the potential development of compounds that may be discovered using Zacharon's innovative platform for developing small molecule drugs targeting specific carbohydrate polymers or glycans.

7 Apr 2011

Hartwell honors UCSD scientists with Individual Biomedical Research Award

Three scientists at the University of California, San Diego School of Medicine are among this year's 12 winners of Hartwell Individual Biomedical Research Awards, honoring researchers whose work advances children's health.

7 Apr 2011

Maple syrup contains a range of antioxidant compounds not found in other sweeteners

There's more good news about pure maple syrup from the University of Rhode Island (URI). Researchers there have now identified 54 compounds in maple syrup from Canada, double the amount previously reported, and many with antioxidant activity and potential health benefits. In laboratory studies, they acted as anti-cancer and anti-inflammatory agents. Initial studies also suggest that maple compounds may inhibit enzymes relevant in Type 2 diabetes management.

1 Apr 2011

Moderate amount of protein added to three regular meals a day helps appetite control and feeling of fullness

Eating fewer, regular-sized meals with higher amounts of lean protein can make one feel more full than eating smaller, more frequent meals, according to new research from Purdue University.

1 Apr 2011

Drinking coffee after a fatty fast food meal spikes blood sugar levels

Eating a fatty fast food meal is never good for you, but washing that meal down with a coffee is even worse, according to a new University of Guelph study.

1 Apr 2011

No amount of added sugar is right

According to a recently released study that traced the eating habits of Minnesota residents for 27 years, the body weight of Americans is rising along with their increased intake of sugars added to processed and home-cooked foods.

31 Mar 2011

Thirty four new beneficial compounds found in pure maple syrup

University of Rhode Island researcher Navindra Seeram has discovered 34 new beneficial compounds in pure maple syrup and confirmed that 20 compounds discovered last year in preliminary research play a key role in human health.

31 Mar 2011

Higher protein diets associated with greater feelings of fullness during weight loss

Dieters trying to stick to their diets may want to look no further than lean protein, according to two studies published in the prestigious journal Obesity. Including protein such as lean pork in three daily meals could reduce late-night desires to eat, increase feelings of fullness and decrease distracting thoughts about food, according to the research.

31 Mar 2011

Scientists discover hormone pathway that can lead to new diabetes treatment

Researchers at UT Southwestern Medical Center have discovered a hormone pathway that potentially could lead to new ways of treating type 1 diabetes independent of insulin, long thought to be the sole regulator of carbohydrates in the liver.

25 Mar 2011

New synchrotron-based imaging technique offers more detailed chemical images

With intensity a million times brighter than sunlight, a new synchrotron-based imaging technique offers high-resolution pictures of the molecular composition of tissues with unprecedented speed and quality. Carol Hirschmugl, a physicist at the University of Wisconsin-Milwaukee (UWM), led a team of researchers from UWM, the University of Illinois at Urbana-Champaign and University of Illinois at Chicago (UIC) to demonstrate these new capabilities.

21 Mar 2011

BistroMD releases exclusive videos to educate women on menopause, weight gain

BistroMD, the number one physician-designed, chef-prepared meal delivery company in the United States, is releasing a series of exclusive videos where the company's founding physician, Caroline J. Cederquist, M.D., educates women on how to cope with menopause and weight gain.

16 Mar 2011

Animal study suggests antioxidants during pregnancy may prevent obesity in offspring

New biological research may be relevant to the effects of a mother's high-fat diet during pregnancy on the development of obesity in her children.

15 Mar 2011

Professor utilizes $300,000 N.Y. grant to study adult neural stem cells

Rensselaer Polytechnic Institute Assistant Professor of Biomedical Engineering Deanna Thompson is utilizing more than $300,000 in New York state funding as part of the state stem cell research program, NYSTEM, to study adult neural stem cells.

10 Mar 2011

Football player announces release of new pre-workout intensity supplement

Ray Lewis, one of the greatest players ever to step on a football field, today announced the release of an all new pre-workout intensity supplement, called Power Fuel, which will feature Lewis on its packaging and contain a powerful custom ingredient blend named in his honor.

5 Mar 2011

Dermatan sulfate holds potential as an additional biomarker for Sanfilippo disease

Sanfilippo disease is a rare disorder caused by the failure of enzymes to break down specific kinds of complex carbohydrates, resulting in their accumulation in cells and often severe physical and neurological problems - and sometimes early death.

1 Mar 2011

Scientists identify new pathogen linked to childhood dental disease

Researchers at The Forsyth Institute have made a significant discovery about the nature of childhood dental disease. The scientific studies led by Anne Tanner, BDS, Ph.D., identified a new pathogen connected to severe early childhood caries.

28 Feb 2011

Mental health of obese children needs primary focus

The mental health of obese children should be a primary focus of researchers studying childhood obesity, according to Christine Calamaro, PhD, CRNP, assistant professor at the University of Maryland School of Nursing.

16 Feb 2011

NatureBright's light therapy product recommended for relieving Seasonal Affective Disorder

The light therapy product Sun Touch Plus from NatureBright has been recommended by Dr. Chris Idzikowski from the Edinburgh Sleep Centre for relieving Seasonal Affective Disorder (SAD). Dr. Idzikowski is a pioneer in the area of sleep science and chairs the British Sleep Society.

14 Feb 2011

First chromogenic culture medium to simultaneously detect Salmonella and Shigella

Hardy Diagnostics, an ISO certified biomedical firm, is pleased to announce the release of HardyCHROM™ SS, a highly selective chromogenic medium recommended for use as a primary screening medium for the isolation and differentiation of Salmonella and Shigella spp. from stool cultures. These two pathogens can be easily distinguished from non-pathogenic enteric bacteria based on colony color.

14 Feb 2011

Carbohydrate News and Research

Latest Carbohydrate News and Research

Refined carbohydrates create an ill and obese population

Zacharon, Pfizer enter research collaboration to develop drugs for orphan diseases

Hartwell honors UCSD scientists with Individual Biomedical Research Award

Maple syrup contains a range of antioxidant compounds not found in other sweeteners

Moderate amount of protein added to three regular meals a day helps appetite control and feeling of fullness

Drinking coffee after a fatty fast food meal spikes blood sugar levels

No amount of added sugar is right

Thirty four new beneficial compounds found in pure maple syrup

Higher protein diets associated with greater feelings of fullness during weight loss

Scientists discover hormone pathway that can lead to new diabetes treatment

New synchrotron-based imaging technique offers more detailed chemical images

BistroMD releases exclusive videos to educate women on menopause, weight gain

Animal study suggests antioxidants during pregnancy may prevent obesity in offspring

Professor utilizes $300,000 N.Y. grant to study adult neural stem cells

Football player announces release of new pre-workout intensity supplement

Dermatan sulfate holds potential as an additional biomarker for Sanfilippo disease

Scientists identify new pathogen linked to childhood dental disease

Mental health of obese children needs primary focus

NatureBright's light therapy product recommended for relieving Seasonal Affective Disorder

First chromogenic culture medium to simultaneously detect Salmonella and Shigella

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

Carbohydrate News and Research

Latest Carbohydrate News and Research

Innovation in neuroscience drug discovery - eBook eBook

CellVoyant's AI-Powered Vision for the Future of Cell Therapy

Scalable, Smart, and Accessible: The Future of Lab Automation

Healthy Beginnings, Hopeful Futures: A Conversation with WHO’s Dr. Allotey

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